Volume 18, Issue 112 (2021)  

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XML Persian Abstract Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties
P. 1-10
‎ 10.52547/fsct.18.112.1
Reza Farahmandfar , HADIS AZIMINEZHAD
Abstract (2028 Views) | Full-Text (PDF) (1656 Downloads)

XML Persian Abstract Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup
P. 11-19
‎ 10.52547/fsct.18.112.11
Nasim Kazem Alilou , Saber Amiri , Mahmoud Rezazadeh Bari , Sona Dodangeh
Abstract (2077 Views) | Full-Text (PDF) (1049 Downloads)

XML Persian Abstract Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system
P. 21-30
‎ 10.52547/fsct.18.112.21
Maryam Satorabi , Fakhreddin Salehi , Majid Rasouli
Abstract (2194 Views) | Full-Text (PDF) (970 Downloads)

XML Persian Abstract Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics
P. 43-52
‎ 10.52547/fsct.18.112.43
Mandana Tayefe , Seyed-Ahmad Shahidi , Jafar Mohammadzadeh Milani , Mostafa Sadeghi
Abstract (1944 Views) | Full-Text (PDF) (1241 Downloads)

XML Persian Abstract Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles
P. 53-67
‎ 10.52547/fsct.18.112.53
Niloufar Safarisani , Ali Motamedzadegan , Jamshid Farmani , Jafar Milani
Abstract (1969 Views) | Full-Text (PDF) (933 Downloads)

XML Persian Abstract Investigation of the minimum inhibitory concentration and minimum bactericidal concentration Malva sylvestris extracts and their interaction on some pathogenic bacteria in vitro
P. 69-79
‎ 10.52547/fsct.18.112.69
Khadijeh Shirani Bidabadi
Abstract (2115 Views) | Full-Text (PDF) (1246 Downloads)

XML Persian Abstract Study on edible coating effect, based on Aloe vera gel and thymol on the postharvest quality and storage life of strawberry
P. 81-95
‎ 10.52547/fsct.18.112.81
Parisa Farajpour , Hossein Sheykhlouei
Abstract (2107 Views) | Full-Text (PDF) (1265 Downloads)

XML Persian Abstract Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream
P. 97-112
‎ 10.52547/fsct.18.112.97
Parisa Poursani , Seyed Mohammad Ali Razavi , Mostafa Mazaheri Tehrani
Abstract (2115 Views) | Full-Text (PDF) (1412 Downloads)

XML Persian Abstract Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage
P. 113-125
‎ 10.52547/fsct.18.112.113
Mohammad Ghasemi , Moazzam Hassanpour Asil
Abstract (1824 Views) | Full-Text (PDF) (1016 Downloads)

XML Persian Abstract Evaluation of viability of encapsulated Lactobacillus rhamnosus GG and Lactobacillus plantarum in multilayer emulsion and simple emulsion
P. 127-136
‎ 10.52547/fsct.18.112.127
Hamed Mahmoodi poor , Mohammad hossein Marhemati zadeh
Abstract (1741 Views) | Full-Text (PDF) (1023 Downloads)

XML Persian Abstract Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt
P. 137-151
‎ 10.52547/fsct.18.112.137
Fatemeh Jafari-Najafabadi , Vajiheh Fadaei-Noghani
Abstract (2049 Views) | Full-Text (PDF) (948 Downloads)

XML Persian Abstract Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample
P. 153-168
‎ 10.52547/fsct.18.112.153
Mahdi Salahi , Seyed Mohammad Ali Razavi , Mohammad sadegh Sadegh Amiri
Abstract (2192 Views) | Full-Text (PDF) (1338 Downloads)

XML Persian Abstract Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh
P. 169-178
‎ 10.52547/fsct.18.112.169
Mina Manafi Dizaj Yekan , Mahnaz Manafi Dizaj Yekan , Javad ESARI , Sodeif Azadmard Damirchii , Negar Ravash
Abstract (2039 Views) | Full-Text (PDF) (1206 Downloads)

XML Persian Abstract Investigating the possibility of low fat cup cakes using of inulin and xanthan gum
P. 179-188
‎ 10.52547/fsct.18.112.179
Maryam Esfandiary , Parisa Farajpoor , Hadiseh Bagheri dadukolaei , Fatemeh Mirarab Razi
Abstract (2189 Views) | Full-Text (PDF) (1117 Downloads)

XML Persian Abstract Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria “in vitro”
P. 189-198
‎ 10.52547/fsct.18.112.189
Mohammad Amin Mehrnia , Behrooz Alizadeh Behbahani , Hassan Barzegar , Hadi Tanavar
Abstract (2018 Views) | Full-Text (PDF) (1010 Downloads)

XML Persian Abstract Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed
P. 199-211
‎ 10.52547/fsct.18.112.199
Mahmoud Rezazadeh Bari , Tohid Jahangoshayesh , Mohammad Alizadeh , Saber Amiri
Abstract (2125 Views) | Full-Text (PDF) (1096 Downloads)

XML Persian Abstract Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces
P. 213-221
‎ 10.52547/fsct.18.112.213
Masoomeh Ayatollahzadeh Shirazi , Sara Movahhed , Alireza Shahab lavasani , Hossein Ahmadi Chenarbon , Peyman Rajaei
Abstract (1981 Views) | Full-Text (PDF) (959 Downloads)

XML Persian Abstract Optimization of plum marmalade formulation containing date syrup using constrained mixture design
P. 223-235
‎ 10.52547/fsct.18.112.223
Mohammad Balvardi , Azam Ayoubi , Reza Hajimohammadi-Farimani
Abstract (2106 Views) | Full-Text (PDF) (1164 Downloads)

XML Persian Abstract The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot
P. 237-245
‎ 10.52547/fsct.18.112.237
Fatemeh Saberi , Sepideh Khorasani , Fatemeh Shahdadi
Abstract (1964 Views) | Full-Text (PDF) (1127 Downloads)

XML Persian Abstract Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber
P. 247-260
‎ 10.52547/fsct.18.112.247
Yalda Javidi , Mohammad Goli
Abstract (1838 Views) | Full-Text (PDF) (1235 Downloads)

XML Persian Abstract The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage
P. 261-269
‎ 10.52547/fsct.18.112.261
Dornoush Jafarpour
Abstract (1809 Views) | Full-Text (PDF) (1154 Downloads)

XML Persian Abstract Effect of Stachys schtschegleevii essential oil and storage time on chemical and microbial properties of minced calf meat by response surface method
P. 271-282
‎ 10.52547/fsct.18.112.271
Ahmad Gharekhani
Abstract (2037 Views) | Full-Text (PDF) (1642 Downloads)

XML Persian Abstract Synthesis and Evaluation of Physicochemical and Antimicrobial Properties of Bionanocomposites Based on Carboxymethylchitosan Biopolymer - Montmorillonite Nanoclay in the Presence of TiO₂ Nanoparticles
P. 283-297
‎ 10.52547/fsct.18.112.283
Hossein Anvar , Hossein Sheikhloie
Abstract (1806 Views) | Full-Text (PDF) (1199 Downloads)

XML Persian Abstract Optimization of Dates Puree Pastilles Formulation Based on Concentrated Whey, Agar and Xanthan Hydrocolloids Using Response-Surface Methodology (RSM)
P. 299-308
‎ 10.52547/fsct.18.112.299
Farzaneh Lotfi , Ali Yasini Ardakani
Abstract (1760 Views) | Full-Text (PDF) (982 Downloads)

XML Persian Abstract Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design
P. 309-321
‎ 10.52547/fsct.18.112.309
Hassan Rashidi , Morteza Kashaninejad , Homa Baghaei , Ali Reza Ghaderi
Abstract (2011 Views) | Full-Text (PDF) (1176 Downloads)

XML Persian Abstract Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects
P. 323-334
‎ 10.52547/fsct.18.112.323
Meysam Rezaei , Mehdi Aran , Ali Mohamad Amani , Mohammad amin Miri , Dariush Ramezan
Abstract (2228 Views) | Full-Text (PDF) (2028 Downloads)

XML Persian Abstract Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin
P. 335-346
‎ 10.52547/fsct.18.112.335
Mehdi Amouheydari , Mohammad Reza Ehsani , Iraj Javadi
Abstract (1892 Views) | Full-Text (PDF) (983 Downloads)

XML Persian Abstract An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology
P. 347-360
‎ 10.52547/fsct.18.112.347
Behroz Gadiri Alamdari , Ehsan Moghaddas Kia , Mohammad Alizadeh Khaledabad , Zahra Ghasempour
Abstract (1841 Views) | Full-Text (PDF) (930 Downloads)

XML Persian Abstract The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus)
P. 361-377
‎ 10.52547/fsct.18.112.361
Zeynab Raftani Amiri , Zohreh Afzalian
Abstract (1856 Views) | Full-Text (PDF) (1094 Downloads)

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