Number of Articles: 25

غنی‌سازی ماست یونانی با عسل، عصاره زنجبیل و سبوس برنج: تأثیر بر ویژگی‌های رنگ‌سنجی و حسی در طول نگهداری

Pages 1-11

فاطمه محمدزاده, فاطمه قنادی اصل, بهرام فتحی آچاچلویی

Sodium Dodecyl Sulfate and Citric Acid Treatments - Enhance the Shelf-Life and Quality of Super-Chilled Chicken Wings

Pages 12-23

سیاوش مکتبی, مریم قادری, Fatemeh Mohammadi

Using helpful microbial to increase the nutritional value of protein rich foods by provision of beneficial organic compounds

Pages 24-37

Bassim M.K Al-Khafaji, Husam Majeed Al-Saadi, Shahd Hamed Jiyad, Raad Farhan Shahad, Ali Sabah Alhasan

Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties

Pages 38-53

Md. Abdul Halim, Md. Ripon Ali, Shishir Kumar Sarkar, Mariam Sultana, Fahriha Nur A Kabir, Md Shohel Rana Palleb, Zarin Tasnim Rim, Md. Abdul Momin Sheikh, Anwara Akter Khatun

Developing of Edible Protein-Based Films enriched with Saccharomyces boulardii and Bifidobacterium

Pages 54-69

Alyaa Hadi Al-Husseinawy, Ali R. Mulakhdair, Zahraa Reasan Kareem shati

Role of date seed powder in maintaining the quality and nutritional value of the jujube fruits during storage

Pages 70-82

Hamza Hamza Abbas, Gabash Hassanain M, Abdulraoof Almatwari Aqeel Hussein, Taain Dhia Ahmed, Musa Shareef Sara Hashem, zainab amin

ارزیابی ویژگی‌های تکنولوژیکی سویه Lacticaseibacillus casei ANNC 26 جداشده از پنیر سنتی خیکی به ‌عنوان یک کشت آغازگر کمکی

Pages 85-96

علیرضا وسیعی, بهروز علیزاده بهبهانی, پریسا قاسمی, زینب موسوی

Effect of Replacing Vegetable Oil with Anhydrous Milk Fat on the Quality Properties of Laboratory-Produced Nutella

Pages 97-106

Wedad Fadhil Abas, Farah Farah, Fatimah Fatimah

Impact of Bacterial Fertilization and Foliar Growmore Application on the Growth Parameters of Pomegranate 'Wonderful' Saplings

Pages 107-114

Zahraa I K Aljuboury, Shyamaa Salman Neamah

Effects of Foliar Application of Boron and Sorbitol on Growth, Yield, and the Accumulation of Sugars and β-Carotene in Carrot (Daucus carota L.)

Pages 115-126

Salwa Abbas Miteb, Khalid Abed Mutar

An Epidemiological Assessment of Food Allergy Prevalence in Basrah, Iraq: Analyzing Demographic Patterns and Clinical Significance

Pages 115-123

Rana Dawood Salman Al-Kamil, Dawood Dawood, Maha Abood Hasani, H. N.K. AL-Salman

Biochemical Effects of Stevia Leaf Extract and Its Purified Glycosides in Animal Models: Implications and Considerations for the Food Industry

Pages 124-134

Zinah Talib Al-Sallami, Iman Hameed Al-Anbari

A Comparative Investigation of Synthesized Coumarin-Chalcone with Vitamin C for the Inhibition of Enzymatic Browning in Potato

Pages 135-145

Omar T Ali, Abdallah F Al-burgus, Omar Y Al-abbasy, Mohammed Fadhil H Haddad

توسعه و بررسی بایژل روغن هسته انار به عنوان جایگزین سالم‌تر شورتنینگ در فرمولاسیون کیک

Pages 146-158

زهرا نظری

Quantification of Major Sugars in Natural and Commercial Honey Varieties Using High-Performance Liquid Chromatography

Pages 158-165

Mohammed Alwan Salman, Anfal Alwan AL-Temimi, Dhia F. Al-fekaiki, Alhussein Zaki Almoussawi

Post-Harvest Processing of Okra (Abelmoschus esculentus L.): A Comparative Review of Drying, Freezing, and Emerging Fermentation Approaches on Phytochemical Stability and Bioactivity

Pages 166-174

Mustafa Khaled, Ahlam zakir, Hajar Falih

Evaluation of the antioxidant activity of pomegranate peel and green tea tannins loaded with nanoparticles in cryopreserved burgers

Pages 175-188

Noor Alhuda Y. Rasheed, Fatima F. Jum’a

Evaluation of the Inhibitory Effects of Biological Agent (Trichoderma), Chemical Agent (Beltanol), and Nanocoatings (Nano-Chitosan) in Controlling Fusarium solani Fungus)

Pages 189-204

Thulfiqear A. Jabbar, Aqeel N. ALAbedy, AbdulZahra J. Ali

A Comparative Study on the Effects of Nano- and Microplastics on Nutrient Element Accumulation and Physiological Performance in Arugula (Eruca sativa L.): Implications for Food Crop Safety

Pages 205-220

Afrah Toma Kalaf, Saeb Jasim mohammed, Marwan Abdulrazzaq Kamil

Evaluation of the physical, chemical, and sensory properties of biscuits made from a mixture of wheat flour, potato starch, and corn starch

Pages 221-231

Hind K. Ali, Shaimaa Abbas Dhaher, Shaimaa Khaled Nassri, Wurood Fawzi Ahmed

Estimation of some total secondary metabolites and profile of polyphenols of grape seeds by HPLC techniques

Pages 232-243

Ghufran Hussein AL-hakeem, Ruqaya Manoon Hasan AL-nomani

A Critical Review of Microfungal Contamination in Cultivated Edible Mushrooms: Sources, Pathogenicity, and Integrated Management

Pages 244-253

Hurria H. Al-Juboory, Sarah J. Jalil

Evaluation the level of Cu, Zn, Fe, and Pb in instant coffee available in Iraqi market

Pages 254-261

Enas Jabbar Hasan, Samer Muhi Taha

Antiparasitic Activity of Medicinal Food Plants (Allium sativum, Punica granatum, and Carica papaya) against Intestinal Parasites: Phytochemical, Nutritional, and In Vitro Evaluation

Pages 262-277

Manahel Hadi Mjefi, Bdour Mohammed Al-Shweily, Noor J. Hussein J. Hussein

The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef

Pages 278-290

Ali Mohamed, مصطفی ادنان آیدان, علی احمد خلاف