Volume 18, Issue 117 (2021)  

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XML Persian Abstract Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy
P. 1-12
‎ 10.52547/fsct.18.117.1
Seyedeh Arefeh Hosseini , Ahmad Banakar * , Saeid Minaei , Saman Abdanan Mehdizadeh
Abstract (3479 Views) | Full-Text (PDF) (1842 Downloads)

XML Persian Abstract Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn
P. 13-19
‎ 10.52547/fsct.18.117.13
Mostafa Bakmohamadpor , Afshin Javadi * , Sodeif Azadmard-Damirchi , Hoda Jafarizadeh-Malmiri
Abstract (2900 Views) | Full-Text (PDF) (1642 Downloads)

XML Persian Abstract Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry
P. 21-33
‎ 10.52547/fsct.18.117.21
Bahareh Khaligh
Abstract (3777 Views) | Full-Text (PDF) (1991 Downloads)

XML Persian Abstract Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powder
P. 35-48
‎ 10.52547/fsct.18.117.35
Effat Hassani * , Mohammad hossein Azizi
Abstract (3254 Views) | Full-Text (PDF) (2464 Downloads)

XML Persian Abstract Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt
P. 49-63
‎ 10.52547/fsct.18.117.49
Mohammad Mehdi Jokari , Dornoush Jafarpour *
Abstract (3671 Views) | Full-Text (PDF) (1802 Downloads)

XML Persian Abstract Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic drying
P. 65-80
‎ 10.52547/fsct.18.117.65
Abdolvahed Khan Ahmadzadeh , Milad Moradi *
Abstract (2754 Views) | Full-Text (PDF) (1613 Downloads)

XML Persian Abstract Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation
P. 81-93
‎ 10.52547/fsct.18.117.81
Sonita Molani , Fariba Naghipour * , Alireza Faraji
Abstract (3146 Views) | Full-Text (PDF) (1645 Downloads)

XML Persian Abstract The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt
P. 95-107
‎ 10.52547/fsct.18.117.95
Mojtaba Salehi , Amireghbal Khajehrahimi * , Mohammad Ali Hesarinejad
Abstract (3930 Views) | Full-Text (PDF) (2152 Downloads)

XML Persian Abstract Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An “in vitro” study
P. 109-117
‎ 10.52547/fsct.18.117.109
Mohammad Noshad * , Behrooz Alizadeh behbahani
Abstract (3122 Views) | Full-Text (PDF) (1556 Downloads)

XML Persian Abstract Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss.
P. 119-132
‎ 10.52547/fsct.18.117.119
Alireza Hemmati , Ali Ganjloo * , Kambiz Varmira , Mandana Bimakr
Abstract (3505 Views) | Full-Text (PDF) (1745 Downloads)

XML Persian Abstract Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods
P. 133-143
‎ 10.52547/fsct.18.117.133
Mozhgan Yazdi , Mahboobe Sarabi-Jamab * , Abolfazl Pahlevanloo
Abstract (2966 Views) | Full-Text (PDF) (2461 Downloads)

XML Persian Abstract Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach
P. 145-153
‎ 10.52547/fsct.18.117.145
Hassan Ahmadi Gavlighi * , Mehdi Tabarsa , Maryam Ghaderi Ghahfarokhi
Abstract (2968 Views) | Full-Text (PDF) (1666 Downloads)

XML Persian Abstract Production of wheat gluten bioactive peptides by Biarum carduchcorum extract
P. 155-170
‎ 10.52547/fsct.18.117.155
Farnaz Khosravi
Abstract (2602 Views) | Full-Text (PDF) (1750 Downloads)

XML Persian Abstract Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage
P. 171-182
‎ 10.52547/fsct.18.117.171
Mostafa Jafarian * , Esmaeel Seyedabadi , Mohammad Hossein Saeidirad , Jalal Baradaran Motie
Abstract (3453 Views) | Full-Text (PDF) (1679 Downloads)

XML Persian Abstract Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage life
P. 183-196
‎ 10.52547/fsct.18.117.183
Hanifeh Seyed Hajizadeh * , Seyed morteza Zahedi , Sara Rezaie
Abstract (3360 Views) | Full-Text (PDF) (2149 Downloads)

XML Persian Abstract Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction
P. 197-206
‎ 10.52547/fsct.18.117.197
Niloofar Zahed , Reza Esmaeilzadeh kenari * , Reza Farahmandfar
Abstract (3460 Views) | Full-Text (PDF) (2330 Downloads)

XML Persian Abstract Optimization of pectin extract from pomace waste using response-surface methodology
P. 207-216
‎ 10.52547/fsct.18.117.207
Hamed Jamshidian , Ali Rafe * , S. Mehdi Mirzababaee
Abstract (3873 Views) | Full-Text (PDF) (1876 Downloads)

XML Persian Abstract Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins
P. 217-228
‎ 10.52547/fsct.18.117.217
Azam Sattari , Mariam Esfandiari , Feryal Khademi , Hadis Bagheri *
Abstract (3002 Views) | Full-Text (PDF) (1803 Downloads)

XML Persian Abstract Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile
P. 229-245
‎ 10.52547/fsct.18.117.229
Elham Banafshechin , Sajad Pirsa * , Saber Amiri
Abstract (4237 Views) | Full-Text (PDF) (2731 Downloads)

XML Persian Abstract The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature
P. 247-263
‎ 10.52547/fsct.18.117.247
Elmira Taherzadeh , Akram Arianfar * , Elham Mahdian , Sharareh Mohseni
Abstract (3828 Views) | Full-Text (PDF) (1995 Downloads)

XML Persian Abstract Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
P. 265-276
‎ 10.52547/fsct.18.117.265
Mahshid Keshavarzi , Anoosheh Sharifan * , Seyed Ali Yasini Ardakani
Abstract (3049 Views) | Full-Text (PDF) (1817 Downloads)

XML Persian Abstract Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic
P. 277-287
‎ 10.52547/fsct.18.117.277
Sayed Ali Mortazavi , Mohebbat Mohebbi , Abdolreza Bagheri
Abstract (2808 Views) | Full-Text (PDF) (2170 Downloads)

XML Persian Abstract The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12
P. 289-305
‎ 10.52547/fsct.18.117.289
Ali Jafari Taeme , Mousa Rasouli * , Mostafa Rahmati-Joneidabad
Abstract (3012 Views) | Full-Text (PDF) (1778 Downloads)

XML Persian Abstract Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice
P. 307-319
‎ 10.52547/fsct.18.117.307
Ali Pourhosseinali , Kazem Jafari Naeimi , Hamid-Reza Akhavan * , Hamid Mortezapour
Abstract (2792 Views) | Full-Text (PDF) (1559 Downloads)

XML Persian Abstract Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract
P. 321-331
‎ 10.52547/fsct.18.117.321
Hassan Rashidi * , Morteza Kashaninejad , Masoud Najaf Najafi , Fozhan Khorasaniyan
Abstract (2842 Views) | Full-Text (PDF) (1546 Downloads)

XML Persian Abstract The effect of fiber extracted from Citrus uranium L. on physico-chemical & sensorial characteristics of low-fat ice cream
P. 333-341
‎ 10.52547/fsct.18.117.333
Sara Jafarian *
Abstract (2737 Views) | Full-Text (PDF) (1530 Downloads)

XML Persian Abstract Investigating Effective Factors on the buying behavior of consumers of green food products
P. 343-352
‎ 10.52547/fsct.18.117.343
Elahe Azam Rahmati , Alireza Karbasi *
Abstract (2854 Views) | Full-Text (PDF) (1641 Downloads)

XML Persian Abstract Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil
P. 353-364
‎ 10.52547/fsct.18.117.353
Mozhgan Nasiri Shahri , Ali Mohamadi Sani * , Vahid Hakimzadeh , Mostafa Shahidi Noghabi
Abstract (2876 Views) | Full-Text (PDF) (1633 Downloads)

XML Persian Abstract Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks
P. 365-377
‎ 10.52547/fsct.18.117.365
Laleh Garosy , Shahram Beiraghi-Toosi * , Qulamali Goli-Movahhed
Abstract (3125 Views) | Full-Text (PDF) (1856 Downloads)

XML Persian Abstract Study of prebiotic effect of chickpea flour on survival of probiotic Lactobacillus paracasei in fruit yoghurt containing apple puree and its qualitative properties
P. 379-391
‎ 10.52547/fsct.18.117.379
Farnaz Nabizadeh * , Nima Zinsaz
Abstract (3141 Views) | Full-Text (PDF) (1560 Downloads)

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