Volume 18, Issue 111 (2021)  

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XML Persian Abstract Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum
P. 1-12
‎ 10.52547/fsct.18.111.1
Laya Rezazad Bari , Alireza Ghanbari * , Reza Darvishzadeh , Mousa Torabi Giglou , Hamed Doulati Baneh
Abstract (2891 Views) | Full-Text (PDF) (1974 Downloads)

XML Persian Abstract Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages
P. 13-22
‎ 10.52547/fsct.18.111.13
Somaye Khosravi , Sepideh Khorasany * , Amir Saadatfar , Hadi Zohdi
Abstract (2405 Views) | Full-Text (PDF) (1451 Downloads)

XML Persian Abstract Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut
P. 23-35
‎ 10.52547/fsct.18.111.23
Gholamhossein Haghayegh * , Nafiseh Zavezad
Abstract (2968 Views) | Full-Text (PDF) (1802 Downloads)

XML Persian Abstract Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study
P. 37-44
‎ 10.52547/fsct.18.111.37
Behrooz Alizadeh behbahani * , Fakhri Shahidi
Abstract (2705 Views) | Full-Text (PDF) (1528 Downloads)

XML Persian Abstract Effect of ultrasound and blanching on the quality, physical and thermodynamic properties of deep fried carrots and modeling of shrinkage by artificial neural network
P. 45-54
‎ 10.52547/fsct.18.111.45
Nadia Simintan khoubroo , Narmela Asefi *
Abstract (2789 Views) | Full-Text (PDF) (1515 Downloads)

XML Persian Abstract Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder
P. 55-66
‎ 10.52547/fsct.18.111.55
Razieh Nikjoo , Seyed Hadi Peighambardoust * , Aref Olad Ghaffari
Abstract (2843 Views) | Full-Text (PDF) (1774 Downloads)

XML Persian Abstract Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation
P. 67-78
‎ 10.52547/fsct.18.111.67
Amir Daraei Garmakhany * , Narjes Aghajani
Abstract (2583 Views) | Full-Text (PDF) (1569 Downloads)

XML Persian Abstract Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method
P. 79-88
‎ 10.52547/fsct.18.111.79
Atefe Shirvani , Amir Goli * , Jaleh Varshosaz
Abstract (2845 Views) | Full-Text (PDF) (1798 Downloads)

XML Persian Abstract Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory)
P. 89-101
‎ 10.52547/fsct.18.111.89
Mohammad Baghbani , Soleyman Iranzadeh * , Majid Bagherzadeh khajeh
Abstract (2670 Views) | Full-Text (PDF) (3103 Downloads)

XML Persian Abstract Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5
P. 103-115
‎ 10.52547/fsct.18.111.103
Masoume Ranjbar Hasan Barogh , Marzieh Bolandi * , Abdorreza Mohammadi Nafchi
Abstract (2650 Views) | Full-Text (PDF) (1589 Downloads)

XML Persian Abstract The effect of different levels of protein concentrate silver carp (Hypophthalmichthys molitrix) to the profiles mineral production test breads
P. 117-129
‎ 10.52547/fsct.18.111.117
Sahar Ghaffari , Seyed vali Hosseini , Mehrdad Farhangi * , Mojtaba Boreiri
Abstract (2296 Views) | Full-Text (PDF) (2015 Downloads)

XML Persian Abstract Inverstigation of structural and sensory physicochemical properties of low – fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums
P. 131-146
‎ 10.52547/fsct.18.111.131
SEYEDEH SAEIDEH KARBALAEI AMINI , MEHRNAZ AMINIFAR * , SEYEDEH SHIMA YOUSEFI
Abstract (2642 Views) | Full-Text (PDF) (1736 Downloads)

XML Persian Abstract Optimizing the formulation of functional cake with date syrup and inulin
P. 147-157
‎ 10.52547/fsct.18.111.147
Reza Karazhyan * , Ahmad Ehtiati , Zahra Nazari , Maasoumeh Mehraban sangh atash
Abstract (2867 Views) | Full-Text (PDF) (1761 Downloads)

XML Persian Abstract In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria
P. 159-167
‎ 10.52547/fsct.18.111.159
Mohammad Noshad * , Behrooz Alizadeh behbahani , Hossein Jooyandeh , Mostafa Rahmati-Joneidabad , Ebrahimi ابرهیمی همتی کیخا , Mitra Ghodsi Sheikhjan
Abstract (2703 Views) | Full-Text (PDF) (1628 Downloads)

XML Persian Abstract Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties
P. 169-188
‎ 10.52547/fsct.18.111.169
Negar Hosseini , Sajad Pirsa * , Jafar Farzi
Abstract (2585 Views) | Full-Text (PDF) (2306 Downloads)

XML Persian Abstract Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder
P. 189-200
‎ 10.52547/fsct.18.111.189
Ousha Pourmohammadi Mojaveri , Seyyed Hossein Hosseini Ghaboos * , Sara Jafarian
Abstract (2471 Views) | Full-Text (PDF) (1464 Downloads)

XML Persian Abstract Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil
P. 201-213
‎ 10.52547/fsct.18.111.201
Simin Noorian , Abdorreza Mohammadi Nafchi * , Marzieh Bolandi , Maryam Jokar
Abstract (2577 Views) | Full-Text (PDF) (1772 Downloads)

XML Persian Abstract In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources
P. 215-231
‎ 10.52547/fsct.18.111.215
Nasrin Hadinia , Parinaz Mobasharpour , Samaneh Hatami , Mohammad Reze Edalatian Dovom , Masoud Yavarmanesh *
Abstract (2608 Views) | Full-Text (PDF) (1884 Downloads)

XML Persian Abstract Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
P. 233-250
‎ 10.52547/fsct.18.111.233
Akramsadat Fayazi , Mahnaz Hashemiravan , Narges Jannatyha , Maryam Moslehishad *
Abstract (2459 Views) | Full-Text (PDF) (1716 Downloads)

XML Persian Abstract Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil
P. 251-265
‎ 10.52547/fsct.18.111.251
Hadi Almasi * , Behboud Pourfathi , Monireh Pourali
Abstract (2510 Views) | Full-Text (PDF) (1769 Downloads)

XML Persian Abstract The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin
P. 267-277
‎ 10.52547/fsct.18.111.267
Elnaz Parsaie , Abdorreza Mohammadi Nafchi * , Leila Nouri
Abstract (3017 Views) | Full-Text (PDF) (2187 Downloads)

XML Persian Abstract Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio
P. 279-294
‎ 10.52547/fsct.18.111.279
Fataneh Moosapoor , Fatemeh Nazoori * , Mohamreza Pirmoradi , Hossein Mirdehghan
Abstract (2589 Views) | Full-Text (PDF) (1818 Downloads)

XML Persian Abstract Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system
P. 295-303
‎ 10.52547/fsct.18.111.295
Maryam Satorabi , Fakhreddin Salehi * , Majid Rasouli
Abstract (2328 Views) | Full-Text (PDF) (1485 Downloads)

XML Persian Abstract Investigation on spoilage indicators of Lethrinus Lentjan Fish marinade Using Acetic Acid
P. 305-315
‎ 10.52547/fsct.18.111.305
ALI ABEROUMAND *
Abstract (2337 Views) | Full-Text (PDF) (1703 Downloads)

XML Persian Abstract Optimization of rice husk drying process with infrared dryer
P. 317-330
‎ 10.52547/fsct.18.111.317
Hamid Rayenimoghbeli , Mohammad hashem Rahmati * , Hossien ali Tash shamsabadi , Mohammad reza Alizadeh
Abstract (2451 Views) | Full-Text (PDF) (1722 Downloads)

XML Persian Abstract Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City
P. 331-343
‎ 10.52547/fsct.18.111.331
Abbas Alimoradian , Reza Tajik , Atefeh Navabi , Rahmatollah Moradzadeh , Ahmad Abdolahi , Mohaddeseh Asafari *
Abstract (2353 Views) | Full-Text (PDF) (1799 Downloads)

XML Persian Abstract Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system
P. 345-360
‎ 10.52547/fsct.18.111.345
Azer Naghavi Gargari , Narmela Asefi * , Leila Roufegarinejad
Abstract (3272 Views) | Full-Text (PDF) (2375 Downloads)

XML Persian Abstract Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing
P. 361-369
‎ 10.52547/fsct.18.111.361
Mohammad Reza Amiryousefi * , Mohammad Ali Hesarinejad
Abstract (2352 Views) | Full-Text (PDF) (1625 Downloads)

XML Persian Abstract The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying
P. 371-382
‎ 10.52547/fsct.18.111.371
Ayda Azadgar , Narmella Asefi *
Abstract (2266 Views) | Full-Text (PDF) (1631 Downloads)

XML Persian Abstract The review of hydrolyzed protein from fishery by-product: Production methods, application, Biological Properties
P. 383-395
‎ 10.52547/fsct.18.111.383
Kobra Ziyaei , Seyed Vali Hosseini *
Abstract (3011 Views) | Full-Text (PDF) (4198 Downloads)

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