Volume 13, Issue 58 (0)  

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XML Persian Abstract Formation of soluble complexes of milk proteins–soluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems
P. 1-14
Fatemeh Azari Kia , Soleiman Abbasi * , Zohreh Hamidi , Mohammad Hossein Azizi
Abstract (6521 Views) | Full-Text (PDF) (3385 Downloads)

XML Persian Abstract Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts
P. 15-29
Elahe Amani , Mohammad Hadi Eskandari * , Seyed Shahram Shekar Forosh , Mohammad Amin Hanif Pour
Abstract (5794 Views) | Full-Text (PDF) (4742 Downloads)

XML Persian Abstract Qualitative features of yeast used in Zanjan's bakeries
P. 31-45
Simin Hagh Nazari * , Soheila Zarin Ghalami
Abstract (6753 Views) | Full-Text (PDF) (3282 Downloads)

XML Persian Abstract Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage
P. 47-56
Elnaz Sharefi Abadi * , Mohammad Hassan Shah Hosseini , Mania Salehi Far
Abstract (6645 Views) | Full-Text (PDF) (9180 Downloads)

XML Persian Abstract Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough
P. 57-67
Gholam Reza Mesbahi , Hassan Mansoori , Mahsa Majzoobi * , Asgar Farahnaki
Abstract (6333 Views) | Full-Text (PDF) (3216 Downloads)

XML Persian Abstract Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods
P. 69-80
Mahdi Zolfaghari , Masoud Reza i * , Mahdi Forozandeh Moghadam , Ashraf Mojtaba Mobarez , Hedayat Hosseini
Abstract (6519 Views) | Full-Text (PDF) (3194 Downloads)

XML Persian Abstract Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens
P. 81-91
Mohammad Khezri Ahmad Abad , Masoud Reza i * , Mahdi Zolfaghari
Abstract (5535 Views) | Full-Text (PDF) (3087 Downloads)

XML Persian Abstract Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin
P. 93-106
Elahe Abooi , Seyed Ali Jafar Pour * , Ali Motamed Zadegan
Abstract (5333 Views) | Full-Text (PDF) (3045 Downloads)

XML Persian Abstract Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions
P. 107-116
Reza Amiri Chayjan * , Behnam Allai
Abstract (5155 Views) | Full-Text (PDF) (3114 Downloads)

XML Persian Abstract Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread
P. 117-129
Hadi Bagheri , Arash Koochaki * , Mohabat Mohebi
Abstract (5702 Views) | Full-Text (PDF) (5522 Downloads)

XML Persian Abstract The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute
P. 131-144
Farnaz Rezaiyan Attar * , Javad Hesari
Abstract (5695 Views) | Full-Text (PDF) (5103 Downloads)

XML Persian Abstract Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches
P. 145-160
Ali Reza Yousefi , Seyed Mohammad Ali Razavi * , Mohabat Mohebi , Abdol Reza Norozi , Mohammad Reza Akbar Zadeh Totonchi
Abstract (5496 Views) | Full-Text (PDF) (3455 Downloads)

XML Persian Abstract Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film
P. 161-171
Mohammad Ekrami , Zahra Emam Jomeh *
Abstract (6113 Views) | Full-Text (PDF) (6813 Downloads)

XML Persian Abstract Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme
P. 173-181
Ali Reza Yousefi * , Shahla Khoda Bakhsh Aghdam
Abstract (5312 Views) | Full-Text (PDF) (4986 Downloads)

XML Persian Abstract Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate
P. 183-194
Shokoofeh Bitaraf , Soleiman Abbasi * , Zohreh Hamidi
Abstract (6341 Views) | Full-Text (PDF) (3482 Downloads)

XML Persian Abstract Investigation effect soy flour alternative Ardeh Texture characteristics, rheological and sensorial sesame cream
P. 195-203
Fatemeh Pour Haji * , Mostafa Mazaheri Tehrani
Abstract (5249 Views) | Full-Text (PDF) (2906 Downloads)

XML Persian Abstract Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta)
P. 205-214
Maryam Mohammadi , Mohammad Faraji * , Ghasem Fadavi , Maryam Salami
Abstract (9076 Views) | Full-Text (PDF) (4119 Downloads)

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