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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 133 (2023)
The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef
P. 1-16
10.22034/FSCT.19.133.1
Shabnam Emami
,
Mohammad Ahmadi
,
Leila Roozbeh Nasiraie
,
Seyed-Ahmad Shahidi
,
Hoda Jafarizadeh‑Malmiri
Abstract
(836 Views)
|
Full-Text (PDF)
(654 Downloads)
Evaluation of the quality characteristics of the instant porridge (Harireh) powder based on oatmeal- Almond produced by extrusion technology
P. 17-28
10.22034/FSCT.19.133.17
Elnaz Mialni
,
NEDA HASHEMI
,
Majid Hashemi
Abstract
(712 Views)
|
Full-Text (PDF)
(630 Downloads)
Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet
P. 29-41
10.22034/FSCT.19.133.29
Katayoun Ahmadi
,
Mohammad Mohsenzadeh
Abstract
(945 Views)
|
Full-Text (PDF)
(522 Downloads)
Inhibitory effect of Origanum vulgare L. essential oil and Bacillus subtilis antagonist on blue mold (Penicillium expensum) and post-harvest quality parameters of sweet cherry (Prunus avium L.)
P. 43-57
10.22034/FSCT.19.133.43
Chnour Hosseini
,
M. R. Asghari
,
Maryam Khezri
Abstract
(632 Views)
|
Full-Text (PDF)
(484 Downloads)
Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method
P. 59-67
10.22034/FSCT.19.132.59
Jafar Shadjou
,
Mohammad Hosein Movassagh
Abstract
(669 Views)
|
Full-Text (PDF)
(441 Downloads)
Optimization of Water and Oil Absorption Capacity of Bilesavar Lentil Protein by Response Surface Method
P. 69-78
10.22034/FSCT.19.133.69
Malihe Dehghani
,
Nafiseh Zamindar
Abstract
(640 Views)
|
Full-Text (PDF)
(482 Downloads)
Production of functional beverage based on cross-linked bioactive compounds of green tea and green coffee in chitosome structure
P. 79-89
10.22034/FSCT.19.133.79
Karim Moradi kashksara
,
Hamid Tavakolipour
,
Mohsen Mokhtarian
Abstract
(834 Views)
|
Full-Text (PDF)
(494 Downloads)
In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis
P. 91-102
10.22034/FSCT.19.133.91
Nazila Dardmeh
,
Masoud Yavarmanesh
,
Ali ata Moazzami
,
Maryam Moghaddam matin
,
Hamid Noorbakhsh
Abstract
(678 Views)
|
Full-Text (PDF)
(577 Downloads)
Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis L.) Extract
P. 103-113
10.22034/FSCT.19.133.103
Amir Hosien Ghasemi
,
Noureddin Nazarnezhad
,
Shaghaygh Rezanezhad
,
Seed Hasan Sharifi
Abstract
(657 Views)
|
Full-Text (PDF)
(529 Downloads)
Investigating the physicochemical properties of pregelatinized starch produced from acorn starch (Zagors) by using single drum drying
P. 115-126
10.22034/FSCT.19.133.115
Majid Javanmard
,
Abolfazl Bayati
,
Mohammad Hasan Eikani
,
Akram Sharifi
Abstract
(686 Views)
|
Full-Text (PDF)
(749 Downloads)
Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method
P. 127-140
10.22034/FSCT.19.133.127
Narjes Aghajani
,
Amir Daraei Garmakhany
,
Abbas Ali Sari
,
Mohammad amin Nourozi
Abstract
(697 Views)
|
Full-Text (PDF)
(462 Downloads)
Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process
P. 141-153
10.22034/FSCT.19.133.141
Narjes Aghajani
,
Amir Daraei Garmakhany
,
Abbas Ali Sari
,
Mohammad amin Nourozi
Abstract
(644 Views)
|
Full-Text (PDF)
(471 Downloads)
The effect of microwave pretreatment on degree of hydrolysis and antioxidant activity of Beluga (Huso huso) viscera protein hydrolysate
P. 155-165
10.22034/FSCT.19.133.155
Mina Esmaeili Kharyeki
,
Seyede Mohaddese Hoseyni
Abstract
(615 Views)
|
Full-Text (PDF)
(437 Downloads)
Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique
P. 167-173
10.22034/FSCT.19.133.167
Ramin Beheshti zadeh
,
Shila Safaeian
,
Elham Moslemi
,
Kasra Esfahani
,
Rezvan Mousavi nadushan
Abstract
(1068 Views)
|
Full-Text (PDF)
(487 Downloads)
Study of some qualitative and organoleptic properties of enriched apple leather
P. 175-186
10.22034/FSCT.19.133.186
Marzieh Javadi Farsani
,
Hossein Mirzaee moghaddam
,
Ahmad Rajaei
Abstract
(700 Views)
|
Full-Text (PDF)
(527 Downloads)
Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake
P. 187-196
10.22034/FSCT.19.133.187
Zahra Nazari
,
Reza Karazhyan
,
Masoumeh Mehraban Sang Atash
,
Ahmad Ehtiati
Abstract
(607 Views)
|
Full-Text (PDF)
(497 Downloads)
Effect of turnip, pumpkin and bakery yeast on microbial flora and texture of doineh
P. 197-209
10.22034/FSCT.19.133.197
SAHAR BAHRAMI
,
Nafiseh Davati
,
Nooshin Noshirvani
Abstract
(860 Views)
|
Full-Text (PDF)
(513 Downloads)
Effect of germinated soybean flour and ultrasonic wave on physicochemical and sensory properties of gluten-free rice cake
P. 211-224
10.22034/FSCT.19.133.211
Zahra Zanganeh
,
Aryou Emamifar
,
Mostafa Karami
Abstract
(609 Views)
|
Full-Text (PDF)
(412 Downloads)
Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption
P. 225-236
10.22034/FSCT.19.133.225
Farzaneh Hasannia
,
Kobra Tajaddodi Talab
,
Seyed-Ahmad Shahidi
,
Azade Ghorbani Hasan Saraei
Abstract
(1053 Views)
|
Full-Text (PDF)
(404 Downloads)
Effects of probiotic strains and prebiotic compounds on physicochemical, Microbiological and sensory properties of Buffalo synbiotic yogurt
P. 237-247
10.22034/FSCT.19.133.237
Ali Sabzichi Esfahlan
,
Javad Hesari
,
Seyed Hadi Peighambardoust
Abstract
(684 Views)
|
Full-Text (PDF)
(452 Downloads)
Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat
P. 249-264
10.22034/FSCT.19.133.249
Mahdi Ebrahimian
,
Mohammad Mohsenzadeh
Abstract
(935 Views)
|
Full-Text (PDF)
(557 Downloads)
Physicochemical properties evaluation of Sandalwood (Santalum album linn) essential oil nanoemulsion
P. 265-280
10.22034/FSCT.19.133.265
Erfan Amiri
,
Ebrahim Hoseini
,
Akram Sharifi
Abstract
(699 Views)
|
Full-Text (PDF)
(536 Downloads)
The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet
P. 281-295
10.22034/FSCT.19.133.281
Sorena Vahedipour Dahraie
,
Younes Zahedi
,
Fatemeh Ghannad iasl
,
Mir Daryoush Shakouri
Abstract
(596 Views)
|
Full-Text (PDF)
(541 Downloads)
Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics
P. 297-308
10.22034/FSCT.19.133.297
Maryam Abbasi Ghaznaq
,
Mahmoud Rezazadeh Bari
,
Mohammad Alizadeh Khaledabad
,
Saber Amiri
Abstract
(651 Views)
|
Full-Text (PDF)
(502 Downloads)
Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain
P. 309-325
10.22034/FSCT.19.133.309
Tahereh Ranjbar Malekshah
,
Seyed Mojtaba Mojaverian
,
Foad Eshghie
,
Somayeh Shirzadi Laskookalayeh
,
Zeinab Raftani Amiri
Abstract
(1061 Views)
|
Full-Text (PDF)
(691 Downloads)
Study of subchronic toxicity of camelina oil and its effect on biochemical factors and hematological parameters
P. 327-336
10.22034/FSCT.19.133.327
Melika Zandi
,
Zahra Piravi vanak
,
Rezvan Mousavi nadushan
,
Ehsan Zayerzadeh
Abstract
(595 Views)
|
Full-Text (PDF)
(548 Downloads)
Determining the appropriate model of red onion drying kinetics and comparing mathematical models of Neuro-Fuzzy Inference System (ANFIS)
P. 337-348
10.22034/FSCT.19.133.337
Maryam Karimimotlagh
,
Babak BEHESHTI
,
Ali Mohamad Borghei
Abstract
(650 Views)
|
Full-Text (PDF)
(448 Downloads)
Investigation Of The Effect Of Stevia Sweetenter And Adding Quince Seed Gum On The Rheological Properties Of Jelly
P. 349-358
10.22034/FSCT.19.133.349
Elahe Nosoohiyan
,
Pardis Ahmadian
,
Mohammad Hojjatoleslamy
Abstract
(740 Views)
|
Full-Text (PDF)
(589 Downloads)
Evaluation of physicochemical and textural properties of low calorie eggplant marmalade
P. 359-368
10.22034/FSCT.19.133.359
Maryam Zolfaghari
,
Masoomeh Mehraban sangatash
,
Maryam Asnaashari
Abstract
(569 Views)
|
Full-Text (PDF)
(432 Downloads)
Assesment of the effect of aloe vera gel on the shelf life of pear fruit and its effect on fungi Penicillium expansum and Aspergillus niger
P. 369-382
10.22034/FSCT.19.133.369
Shima Moradi
,
Roya Zekavati
Abstract
(733 Views)
|
Full-Text (PDF)
(439 Downloads)
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