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XML Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties
Reza Farahmandfar, HADIS AZIMINEZHAD
Abstract -   Full Text (PDF)
XML Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup
Nasim Kazem Alilou, Saber Amiri, Mahmoud Rezazadeh Bari, Sona Dodangeh
Abstract -   Full Text (PDF)
XML Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system
Maryam Satorabi, Fakhreddin Salehi, Majid Rasouli
Abstract -   Full Text (PDF)
XML Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics
Mandana Tayefe, Seyed-Ahmad Shahidi, Jafar Mohammadzadeh Milani, Mostafa Sadeghi
Abstract -   Full Text (PDF)
XML Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles
niloufar safarisani, Ali Motamedzadegan, Jamshid Farmani, Jafar Milani
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XML Investigation of the minimum inhibitory concentration and minimum bactericidal concentration Malva sylvestris extracts and their interaction on some pathogenic bacteria in vitro
Khadijeh Shirani Bidabadi
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XML Study on edible coating effect, based on Aloe vera gel and thymol on the postharvest quality and storage life of strawberry
Parisa Farajpour, Hossein sheykhlouei
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XML Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream
Parisa Poursani, Seyed Mohammad Ali Razavi, Mostafa Mazaheri Tehrani
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XML Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage
Mohammad Ghasemi, Moazzam Hassanpour Asil
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XML Evaluation of viability of encapsulated Lactobacillus rhamnosus GG and Lactobacillus plantarum in multilayer emulsion and simple emulsion
hamed mahmoodi poor, mohammad hossein marhemati zadeh
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XML Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt
Fatemeh Jafari-Najafabadi, Vajiheh Fadaei-Noghani
Abstract -   Full Text (PDF)
XML Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample
Mahdi Salahi, Seyed Mohammad Ali Razavi, mohammad sadegh Sadegh Amiri
Abstract -   Full Text (PDF)
XML Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh
Mina Manafi Dizaj Yekan, Mahnaz Manafi Dizaj Yekan, Javad ESARI, Sodeif Azadmard Damirchii, Negar Ravash
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XML Investigating the possibility of low fat cup cakes using of inulin and xanthan gum
Maryam Esfandiary, Parisa Farajpoor, hadiseh bagheri dadukolaei, Fatemeh Mirarab Razi
Abstract -   Full Text (PDF)
XML Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria “in vitro”
Mohammad Amin Mehrnia, Behrooz Alizadeh Behbahani, Hassan Barzegar, Hadi Tanavar
Abstract -   Full Text (PDF)
XML Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed
Mahmoud Rezazadeh Bari, Tohid Jahangoshayesh, Mohammad Alizadeh, Saber Amiri
Abstract -   Full Text (PDF)
XML Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces
Masoomeh Ayatollahzadeh Shirazi, Sara Movahhed, Alireza Shahab lavasani, Hossein Ahmadi Chenarbon, Peyman Rajaei
Abstract -   Full Text (PDF)
XML Optimization of plum marmalade formulation containing date syrup using constrained mixture design
Mohammad Balvardi, Azam Ayoubi, Reza Hajimohammadi-Farimani
Abstract -   Full Text (PDF)
XML The effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot
fatemeh saberi, sepideh khorasani, fatemeh shahdadi
Abstract -   Full Text (PDF)
XML Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber
Yalda Javidi, Mohammad Goli
Abstract -   Full Text (PDF)
XML The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage
Dornoush Jafarpour
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XML Effect of Stachys schtschegleevii essential oil and storage time on chemical and microbial properties of minced calf meat by response surface method
Ahmad Gharekhani, ,
Abstract -   Full Text (PDF)
XML Synthesis and Evaluation of Physicochemical and Antimicrobial Properties of Bionanocomposites Based on Carboxymethylchitosan Biopolymer - Montmorillonite Nanoclay in the Presence of TiO₂ Nanoparticles
Hossein Anvar, Hossein sheikhloie
Abstract -   Full Text (PDF)
XML Optimization of Dates Puree Pastilles Formulation Based on Concentrated Whey, Agar and Xanthan Hydrocolloids Using Response-Surface Methodology (RSM)
farzaneh lotfi, ali Yasini Ardakani
Abstract -   Full Text (PDF)
XML Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design
hassan rashidi, Morteza Kashaninejad, Homa baghaei, Ali Reza Ghaderi
Abstract -   Full Text (PDF)
XML Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects
Meysam rezaei, Mehdi Aran, Ali Mohamad Amani, Mohammad amin Miri, Dariush Ramezan
Abstract -   Full Text (PDF)
XML Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin
Mehdi Amouheydari, Mohammad Reza Ehsani, Iraj Javadi
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XML An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology
Behroz Gadiri Alamdari, Ehsan Moghaddas Kia, Mohammad Alizadeh Khaledabad, Zahra Ghasempour
Abstract -   Full Text (PDF)
XML The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus)
Zeynab Raftani Amiri, Zohreh Afzalian
Abstract -   Full Text (PDF)
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