Volume 14, Issue 63 (2016)  

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XML Persian Abstract Optimization of pumpkin butter formulation containing microcrystalline cellulose and modified starch based on the color factor and texture properties by response surface methodology
P. 29-40
Masoome Merban Sang Atash , Parivash Moshtaghi , Mozhdeh Saraf *
Abstract (8603 Views) | Full-Text (PDF) (3427 Downloads)

XML Persian Abstract Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi
P. 41-50
Reza Haji Mohammadi Farimani , Mohammad Bagher Habibi Najafi * , Bibi Sedighe Fazli Bazaz , Mohammad Reza Edalatian , Ahmad Reza Bahrami
Abstract (9375 Views) | Full-Text (PDF) (5147 Downloads)

XML Persian Abstract Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum)
P. 51-62
Neda Chenani Saleh , Seyad Amir Hossein Goli * , Javad Keramat , Lale Mahdi Poor , Maryam Haghighi
Abstract (8748 Views) | Full-Text (PDF) (3219 Downloads)

XML Persian Abstract Production of synbiotic juice: study on the effect pH, Brix, Formalin index and Rheological
P. 73-81
Mohammad yar Hosseini * , Mahmood Rezazad bari , Mohammad Alizade
Abstract (9548 Views) | Full-Text (PDF) (12166 Downloads)

XML Persian Abstract Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts
P. 83-90
Jaffar Mohammad zade Milani , Leila Nasrolah Taj , Hami Kaboosi , Gisoo Maleki *
Abstract (7829 Views) | Full-Text (PDF) (6092 Downloads)

XML Persian Abstract Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata
P. 107-117
Adeleh Mohammadi , Saeedeh Arabshahi *
Abstract (8729 Views) | Full-Text (PDF) (3504 Downloads)

XML Persian Abstract Effect of replacing sucrose with invert sugar on Acrylamide Content and other chemical characteristic of Petit Beurre and Madar Biscuits
P. 119-128
Arpa Khachoomiyan , Raziyeh Niyazmand *
Abstract (6774 Views) | Full-Text (PDF) (5573 Downloads)

XML Persian Abstract Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums
P. 141-129
Fatemeh sadat Mostafavi * , Rasool Kadkhodai , Bahare Emadzade , Arash Koochaki
Abstract (7247 Views) | Full-Text (PDF) (5706 Downloads)

XML Persian Abstract Production of probiotic fermented sausages as a functional food using strains of Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG
P. 154-143
Elham Attar , Sara Movahed * , Mahnaz Mazaheri Asasdi
Abstract (7282 Views) | Full-Text (PDF) (9403 Downloads)

XML Persian Abstract Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips
P. 155-169
Samira Mohammad ali nezhad , Jalal Dehghan nia * , Seyed hossein Jalali
Abstract (4940 Views) | Full-Text (PDF) (5402 Downloads)

XML Persian Abstract Application of dehydro freezing technology on extension of shelf life of red beet
P. 171-178
Javad Asadi * , Mahdi Ghiyafe Davoodi
Abstract (5326 Views) | Full-Text (PDF) (5290 Downloads)

XML Persian Abstract Investigation of soluble and insoluble tannins and anthocyanins assay in two Cultivar pistachio (Pistacia vera L)
P. 179-186
Shima Azade del , Parichehr Hanachi * , Ozra Saboora
Abstract (6026 Views) | Full-Text (PDF) (15609 Downloads)

XML Persian Abstract Comparison of Iranian Extra Virgin Olive Oil Thermal Stability with Imported ones
P. 197-187
Fayegh Moloodi , Peyman Ghajar Beigi * , Ashraf Haj Hossein babai , Asghar Mohammad Pour Asl
Abstract (10925 Views) | Full-Text (PDF) (5857 Downloads)

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