Volume 16, Issue 86 (2019)  

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XML Persian Abstract Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region
P. 15-29
Ghader Ghasemi , Abolfazl Alirezalu * , Shirin Rahmanzadeh Ishkeh
Abstract (8673 Views) | Full-Text (PDF) (2631 Downloads)

XML Persian Abstract Production of fortified stirred-yogurt containing allium iranicum powder and evaluation of its shelf-life, physicochemical and sensory properties
P. 31-46
Sajad Pirsa * , Amini Amini , Mohammad Alizadh
Abstract (8103 Views) | Full-Text (PDF) (2316 Downloads)

XML Persian Abstract Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability of sunflower oil
P. 47-61
Laleh Mehryar * , Maryam Eskandarkhani
Abstract (7461 Views) | Full-Text (PDF) (2757 Downloads)

XML Persian Abstract Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose
P. 63-72
Maryam Esmaiili Bazardeh , Fariba Zeynali * , Mohsen Esmaiili
Abstract (8051 Views) | Full-Text (PDF) (2375 Downloads)

XML Persian Abstract Comparison of low energy and high energy methods in fabrication of pomegranate seed oil nanoemulsion containing mixed non-ionic surfactants
P. 73-82
Saeed Sadeghi , Mirkhalil Pirouzifard * , Zahra Emam djomeh
Abstract (8242 Views) | Full-Text (PDF) (2214 Downloads)

XML Persian Abstract Increasing the shelf life of millet flour by using heat-moisture and microwave treatments
P. 83-93
Sima Mohajer khorasani , Mehran Alami * , Mehdi Kashaninejad , Hoda Shahiri tabarestani
Abstract (7626 Views) | Full-Text (PDF) (2352 Downloads)

XML Persian Abstract Modeling the oil extraction from Niger seeds using the combinational pretreatment of Microwave- pulsed electric field with artificial neural networks
P. 95-107
Nazanin maryam Mohseni , Habib Ollah Mirzaei * , Masoumeh Moghimi
Abstract (6176 Views) | Full-Text (PDF) (2540 Downloads)

XML Persian Abstract Optimization of low fat prebiotic yogurt processing containing inulin at different temperatures and shear stresses
P. 109-118
Mitra Soofi , Ainaz Alizadeh * , Seyede Elham Mousavi Kalajahi
Abstract (4836 Views) | Full-Text (PDF) (2815 Downloads)

XML Persian Abstract Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration
P. 119-131
Abdoreza Aghajani , Seyed Ali Mortazavi * , Farideh Tabatabai Yazdi , Masoud Shafafi Zenozian , Mohammad Reza Saedi Asl
Abstract (4117 Views) | Full-Text (PDF) (5996 Downloads)

XML Persian Abstract Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage
P. 133-147
Maziar FAGHIH NASIRI * , Reza Omidbaigi , Seyed Mohammad Fakhr Tabatabaie , Kazem Arzani , Rasoul Zare
Abstract (3808 Views) | Full-Text (PDF) (2694 Downloads)

XML Persian Abstract Investigation of changes in physico-mechanical properties of walnut noughl during storage time: Studying of additives' effect
P. 149-161
Fatemeh Azarikia *
Abstract (3323 Views) | Full-Text (PDF) (2921 Downloads)

XML Persian Abstract An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography
P. 163-172
Iraj Karimi sani , Mohammad Alizadeh * , Sajjad Pirsa , Ehsan Moghaddas Kia
Abstract (4169 Views) | Full-Text (PDF) (3308 Downloads)

XML Persian Abstract Quantitative measurement of synthetic dyes in food: Increasing health and food safety
P. 173-188
Kambiz Hassanzadeh , Aazam Korani *
Abstract (4137 Views) | Full-Text (PDF) (5274 Downloads)

XML Persian Abstract Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology
P. 189-198
Nahid Jafari , Seyedhamidreza Ziaolhagh * , Abdorreza Mohammadi Nafchi
Abstract (3704 Views) | Full-Text (PDF) (3459 Downloads)

XML Persian Abstract Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology.
P. 199-211
Soheila Ahmadian Mask , Farideh Tabatabayi Yazdi * , Seyed Ali Mortazavi , Arash Kochaki
Abstract (3668 Views) | Full-Text (PDF) (2522 Downloads)

XML Persian Abstract Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake
P. 213-222
Mohammad Ali Hesarinejad * , Zahra Siyar , Farnaz Rezaiyan Attar
Abstract (4013 Views) | Full-Text (PDF) (2584 Downloads)

XML Persian Abstract Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates
P. 223-234
Zohreh Hasebi , Ali Motamedzadegan * , Rasool Madani , Abbas Zamani
Abstract (3543 Views) | Full-Text (PDF) (2064 Downloads)

XML Persian Abstract Preparation of Antioxidant and Antimicrobial Color Pectin Film Containing Carumcopticum Essence and Beta-Carotene Pigment and Investigation its Properties
P. 235-249
Afshar Asdagh , Sajad Pirsa * , Asghar KhosroshahiAsl
Abstract (3880 Views) | Full-Text (PDF) (2963 Downloads)

XML Persian Abstract Study of heavy metal bio-accumulation in the edible muscle tissue of Common carp (Cyprinus carpio linnaeus, 1758) from the Siah Darvishan River, Guilan province, Iran
P. 251-261
Mohammad Ettefaghdoost *
Abstract (3507 Views) | Full-Text (PDF) (2371 Downloads)

XML Persian Abstract Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles
P. 263-271
Foroud Bagheri , Mohsen Radi * , Sedigheh Amiri
Abstract (3853 Views) | Full-Text (PDF) (2411 Downloads)

XML Persian Abstract Quantitative and qualitative changes in the composition of canned Fesenian fatty acids during the process
P. 273-283
Maryam Ghaed , Maryam Gharachorloo * , Babak Ghasi tarzi
Abstract (3540 Views) | Full-Text (PDF) (2317 Downloads)

XML Persian Abstract Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt
P. 285-296
Maryam Abbasalipour * , Reza Esmaeilzadeh Kenari , Peyman Ariaei
Abstract (3533 Views) | Full-Text (PDF) (2438 Downloads)

XML Persian Abstract The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage
P. 297-312
Zarin Salehi-Fathabadi , Yahya Maghsoudlou * , Hamidreza Akhavan , Ali Moayedi , Sepideh Khorasani
Abstract (3662 Views) | Full-Text (PDF) (2358 Downloads)

XML Persian Abstract The effect of olive leaf extract on physical and mechanical properties of zein corn edible film
P. 313-324
Bahare Mousavi , Habibollah Mirzaei * , Mahboobeh Kashiri , Aman Mohamad Ziaiifa
Abstract (3854 Views) | Full-Text (PDF) (2273 Downloads)

XML Persian Abstract Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry
P. 325-334
Mehdi Maham * , R. Karami-Osboo , M.H. Shojaee AliAbadi
Abstract (3338 Views) | Full-Text (PDF) (2221 Downloads)

XML Persian Abstract The effect of ultrasound assisted and super critical fluid extraction on antioxidant and antibacterial properties of cinnamon extract
P. 335-347
Sepide Sohrabpour * , Reza Esmaielzadeh , Zeynab Raftani Amiri
Abstract (3298 Views) | Full-Text (PDF) (2220 Downloads)

XML Persian Abstract An investigation of the effects of solvent and subcritical water extraction on antioxidant and antibacterial features of cinnamon extract
P. 349-359
Sepide Sohrabpour * , Reza Esmaielzadeh , Zeynab Raftani Amiri
Abstract (3634 Views) | Full-Text (PDF) (2183 Downloads)

XML Persian Abstract Evaluation of effeciancy of luteolin on stability of olive and canola oils in different temperatures according to the mechanism of inhibitory action
P. 361-372
Seyedmohammad Ahmadi , Reza Farhoosh *
Abstract (2906 Views) | Full-Text (PDF) (2571 Downloads)

XML Persian Abstract The Effect of Carrot Pomace Powder on Physicochemical,Textural and, Sensory Properties ofGluten Free Bread
P. 373-385
Anis Talebi , Forogh Mohtarami * , Sajad Pirsa
Abstract (4396 Views) | Full-Text (PDF) (2332 Downloads)

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