Volume 15, Issue 80 (2018)  

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XML Persian Abstract Effect of xanthan gum and pectin on stability of suspension orange juice with pulp
P. 13-23
Abstract (7187 Views) | Full-Text (PDF) (3905 Downloads)

XML Persian Abstract Effect of Allium schoenoprasum leaf extract on shelf life and qualitative properties of hamburger during refrigerated storage
P. 39-50
Abstract (6603 Views) | Full-Text (PDF) (1902 Downloads)

XML Persian Abstract Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise
P. 121-130
Abstract (5265 Views) | Full-Text (PDF) (2252 Downloads)

XML Persian Abstract Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties
P. 199-212
Abstract (5594 Views) | Full-Text (PDF) (3569 Downloads)

XML Persian Abstract Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide
P. 235-244
Abstract (5425 Views) | Full-Text (PDF) (1887 Downloads)

XML Persian Abstract Investigation on Rheological and Textural Properties of Low-Fat Mayonnaise Prepared Using Mono- And Di-Glyceride, Guar and Xanthan Gums
P. 319-333
Abstract (6201 Views) | Full-Text (PDF) (1884 Downloads)

XML Persian Abstract ارتقا خصوصیات فیزیکوشیمیایی پروبیوتیک لاکتوباسیلوس رامنوسوس به‌وسیله ریز‌پوشانی اکستروژن دولایه با آلژینات سدیم و صمغ زودو
P. 335-348
Abstract (5479 Views) | Full-Text (PDF) (2781 Downloads)

XML Persian Abstract Optimization of microwave-assisted extraction of pectin from peas pod by response surface method
P. 349-360
Abstract (5375 Views) | Full-Text (PDF) (2745 Downloads)

XML Persian Abstract Analyses of sensory evaluation data using Principal Component Analysis (PCA)
P. 361-377
Abstract (6086 Views) | Full-Text (PDF) (9938 Downloads)

XML Persian Abstract Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2
P. 387-398
Abstract (4767 Views) | Full-Text (PDF) (1653 Downloads)

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