Number of Articles: 22

Effect of Agricultural Sustainability on Food Security of Rural Households in Iran

Pages 289-304

S. Amirzadeh Moradabadi, S. Ziaee, H. Mehrabi Boshrabadi, A. Keikha

Identification of Factors Affecting Adoption of Improved Rice Varieties among Smallholder Farmers in the Municipality of Malanville, Benin

Pages 305-316

G. M. Armel Nonvide

Agricultural Land Consolidation in Iran: Advantages and Limitations (The Case of Villages in Dehgolan Township, Iran)

Pages 317-332

H. Ghadermazi, A. Ahmadi Dehrashid, M. Bijani

Clarifying the Role of Drought Adaptation Strategies on Changing Farming Mode by Livestock Farmers: Evidence from Komijan Township, Iran

Pages 333-346

H. Shabanali Fami, S. Azizi, A. Alambeigi

Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey

Pages 347-359

M. H. Aydogdu, F. Kaya

Organizational Preparedness for Corporate Entrepreneurship and Performance in Iranian Food Industry

Pages 361-375

M. Akbari, K. Sakhdari, M. Danesh

Socio-Economic Determinants of Farmers’ Adoption of Rainwater Harvesting Systems in Semi-Arid Regions of Pakistan

Pages 377-387

I. Jan

Sustainability Analysis of Family Farming System in Kermanshah Province: Using DPSIR Framework

Pages 389-400

A. Papzan, Sh. Geravandi

Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens

Pages 401-413

F. Mohammadi

Modelling of Soil Displacement Resulting from Sweep during Tillage Operation Using Image Processing

Pages 415-424

J. Massah, H. Etezadi, B. Azadegan, S. R. Hassan-Beygi

Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy

Pages 425-437

E. Horuz, H. Bozkurt, H. Karatas, M. Maskan

Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit

Pages 439-451

N. Shams Najafabadi, M. A. Sahari, M. Barzegar, Z. Hamidi Esfahani

Are Drones Injured during Storage in Own and Stranger Queenright Colonies (Apis mellifera carnica)?

Pages 453-463

B. Zajdel, Z. Jasinski, K. Kucharska

Individual and Combined Biological Effects of Bacillus thuringiensis and Multicapsid Nucleopolyhedrovirus on the Biological Stages of Egyptian Cotton Leafworm, Spodoptera littoralis (B.) (Lep.: Noctuidae)

Pages 465-476

Z. Magholifard, S. Hesami, R. Marzban, G. Salehi Jouzani

Intraguild Predation and Cannibalism between Two Phytoseiid Mites, Neoseiulus californicus and Amblyseius andersoni

Pages 477-487

H. Rahmani, N. Afshari

Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices

Pages 489-503

H. Eyni Nargeseh, M. Aghaalikhani, A. H. Shirani Rad, A. Mokhtassi-Bidgoli, A. M. Modarres-Sanevi

Enhancement of Total Flavonoid and Phenolic Contents in Plantago major L. with Plant Growth Promoting Cyanobacteria

Pages 505-518

H. Chookalaii, H. Riahi, Z. Shariatmadari, Z. Mazarei, M. Seyed Hashtroudi

Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond

Pages 519-534

H. Mohammadi, A. Imani, M. R. Asghari, V. abdossi, A. R. Talaie

Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses

Pages 535-546

S. Sarvandi, A. Ehtesham Nia, A. Rezaei Nejad, M. H. Azimi

Effect of Pyrolysis Temperature and Feedstock Sources on Physicochemical Characteristics of Biochar

Pages 547-561

A. Reyhanitabar, E. Frahadi, H. Ramezanzadeh, Sh. Oustan

Comparative Evaluation of Hybrid SARIMA and Machine Learning Techniques Based on Time Varying and Decomposition of Precipitation Time Series

Pages 563-578

L. Parviz

Selecting Strategic Policy for Irrigation Water Management (Case Study: Qazvin Plain, Iran)

Pages 579-593

R. Radmehr, M. Ghorbani, S. Kulshreshtha

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