Mohammadi, F. (2020). Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens. , 22(2), 401-413.
F. Mohammadi. "Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens". , 22, 2, 2020, 401-413.
Mohammadi, F. (2020). 'Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens', , 22(2), pp. 401-413.
Mohammadi, F. Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens. , 2020; 22(2): 401-413.
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