Aydogdu, M. H., Kaya, F. (2020). Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey. , 22(2), 347-359.
M. H. Aydogdu; F. Kaya. "Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey". , 22, 2, 2020, 347-359.
Aydogdu, M. H., Kaya, F. (2020). 'Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey', , 22(2), pp. 347-359.
Aydogdu, M. H., Kaya, F. Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey. , 2020; 22(2): 347-359.
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