Volume 20, Issue 144 (2024)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Optimization of combined drying (osmotic-hot air) of aloe‌ vera slice using response surface methodology
P. 1-24
‎ 10.22034/FSCT.20.144.1
Aynaz Ghourchaee , Rahil Rezaei * , Masomeh Moghimi
Abstract (1678 Views) | Full-Text (PDF) (2441 Downloads)

XML Persian Abstract The significant effect of cold plasma on the modification of the characteristics of cereal starches
P. 25-47
‎ 10.22034/FSCT.20.144.25
Mohammadkazem Heydarian , Alireza Heydarian , Seyed Ali Mortazavi *
Abstract (8203 Views) | Full-Text (PDF) (3472 Downloads)

XML Persian Abstract Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage
P. 48-62
‎ 10.22034/FSCT.20.144.48
Mina Sanati agah , Sodeif Azadmard-Damirchi * , Samad Bodbodak , Bahram Fathi-Achachlouei
Abstract (1751 Views) | Full-Text (PDF) (3368 Downloads)

XML Persian Abstract Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise
P. 63-79
‎ 10.22034/FSCT.20.144.63
Shaghayegh Safipour , Maryam Gharachorloo * , Shima Yousefi
Abstract (2167 Views) | Full-Text (PDF) (3678 Downloads)

XML Persian Abstract The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties
P. 80-95
‎ 10.22034/FSCT.20.144.80
Fereshteh Hosseini * , Mohhamad Bagher Habibi Najafi , Abdolrasol Oromiehie , Mehdi Nassiri mahallati , Masoud Yavarmanesh
Abstract (1876 Views) | Full-Text (PDF) (3228 Downloads)

XML Persian Abstract Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt
P. 96-111
‎ 10.22034/FSCT.20.144.96
Sara Teimoury , Marzieh Bolandi * , Fariborz Nahidi
Abstract (1710 Views) | Full-Text (PDF) (3510 Downloads)

XML Persian Abstract Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.)
P. 112-130
‎ 10.22034/FSCT.20.144.112
Samira Fakorizadeh , Mohamadhosein Daneshvar , Mohammadreza Zare-Bavani *
Abstract (1832 Views) | Full-Text (PDF) (3312 Downloads)

XML Persian Abstract Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology
P. 131-152
‎ 10.22034/FSCT.20.144.131
Shima Kaveh , Alireza Sadeghi Mahoonak * , Vahid Erfanimoghaddam , Mohammad Ghorbani , Ali akbar Gholamhossein pour , Mojtaba Raeisi
Abstract (1995 Views) | Full-Text (PDF) (3338 Downloads)

XML Persian Abstract Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil
P. 153-168
‎ 10.22034/FSCT.20.144.153
Narges Nasimi , Peymaneh Ghasemi Afshar * , Maryam Gharachorlo
Abstract (1746 Views) | Full-Text (PDF) (3100 Downloads)

XML Persian Abstract The contamination of local crumbled Kope cheeses distributed in ‎Urmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates
P. 169-182
‎ 10.22034/FSCT.20.144.169
Sama Gholamali , Moslem Neyriz Naghadehi * , Mohammad Reza Asgharzadeh
Abstract (1834 Views) | Full-Text (PDF) (1124 Downloads)

XML Persian Abstract the effect of aloe vera gel coating on the qualitative, microbial characteristics and shelf life of banana fruit during cold storage
P. 183-198
‎ 10.22034/FSCT.20.144.183
Zainab Norozi , Roya Zekavati asl *
Abstract (1789 Views) | Full-Text (PDF) (2868 Downloads)

XML Persian Abstract The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh
P. 199-212
‎ 10.22034/FSCT.20.144.199
Mohammadmehdi Zholmajd Haghighi , Alireza Shahab Lavasani * , Nazanin Zand
Abstract (1741 Views) | Full-Text (PDF) (2205 Downloads)

XML Persian Abstract The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots
P. 213-226
‎ 10.22034/FSCT.20.144.213
Rashin Shahsavar , Maydi Kashaninejad * , Aman mohammad Ziaiifar , Yahya Maghsoudlou
Abstract (1751 Views) | Full-Text (PDF) (3221 Downloads)

XML Persian Abstract Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread
P. 227-241
‎ 10.22034/FSCT.20.144.227
Kasra Afshari , Majid Javanmard Dakheli * , Yousef Ramezan , Alireza Bassiri , Hossein Ahmadi Chenarbon
Abstract (1752 Views) | Full-Text (PDF) (3202 Downloads)

XML Persian Abstract Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract
P. 242-262
‎ 10.22034/FSCT.20.144.242
Maryam Ebrahimi , Rouhollah Karimi * , Amir Daraei Garmakhany , Narjes Aghajani , Alireza Shayeganfar
Abstract (1883 Views) | Full-Text (PDF) (2154 Downloads)

Export as: HTML | XML | RSS