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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 141 (2023)
Investigating Physicochemical and Sensory Properties of Tomato Paste Using Fennel Seed Extract and Ziziphora clinopodioides Lam. and Predicting the Results Using Artificial Neural Network
P. 1-16
10.22034/FSCT.20.141.1
Maryam Mohebbi
Abstract
(1204 Views)
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Full-Text (PDF)
(1808 Downloads)
Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener
P. 17-35
10.22034/FSCT.20.141.17
Negar Fathi Doabi
,
Ebrahim Hoseini
,
Gholamhassan Asadi
Abstract
(1221 Views)
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Full-Text (PDF)
(2031 Downloads)
Time–kill kinetic of nano ZnO-loaded nanoliposomes against Escherichia coli and Staphylococcus aureus
P. 36-47
10.22034/FSCT.20.414.36
Parvin Souri
,
Aryou Emamifar
,
Nafiseh Davati
Abstract
(1096 Views)
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Full-Text (PDF)
(1959 Downloads)
Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage
P. 49-60
10.22034/FSCT.20.141.49
MOHAMMAD MAHDI GHOLIAN
,
Arash Babaei
,
Fatemeh Zendeboodi
,
Seyyed Amir Mohammad Mortazavian
,
Vahid Koushki
Abstract
(1205 Views)
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Full-Text (PDF)
(2344 Downloads)
The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties
P. 61-74
10.22034/FSCT.20.141.74
Azin Khosravi Largani
,
Seyed Hadi Razavi
Abstract
(1041 Views)
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Full-Text (PDF)
(1631 Downloads)
Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus)
P. 75-92
10.22034/FSCT.20.141.75
Mehdi Kamelan
,
احمد Pedram Nia
,
Parvin Sharayei
,
Amir Hossein Elhamirad
,
MOHAMMADREZA Saeidi Asl
Abstract
(1127 Views)
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Full-Text (PDF)
(1376 Downloads)
Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant
P. 94-112
10.22034/FSCT.20.141.94
Sevil Mohammadi
,
Hamed Ahari
,
Shima Yousefi
Abstract
(1243 Views)
|
Full-Text (PDF)
(2014 Downloads)
Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.)
P. 113-127
10.22034/FSCT.20.141.113
Sasan Dinarvand
,
Mohammad Reza Zare-Bavani
Abstract
(989 Views)
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Full-Text (PDF)
(2086 Downloads)
Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal
P. 128-146
10.22034/FSCT.20.141.128
Parivash Sadat Alavi
,
Alireza Faraji
,
فریبا Naghipour
Abstract
(1269 Views)
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Full-Text (PDF)
(1975 Downloads)
Evaluation of antifungal effect and non-growth diameter, of Persian oak’s Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest)
P. 147-156
10.22034/FSCT.20.141.147
Tayebeh Shokohi
,
Alireza Shahab Lavasani
,
Farnaz Dastmalchi
,
Hamed Zarei
,
Kobra Hajizadeh
Abstract
(1092 Views)
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Full-Text (PDF)
(2010 Downloads)
Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them
P. 157-173
10.22034/FSCT.20.141.157
Simin Rashidi
,
Peiman Ariaii
,
Mahro Esmaeili
,
Roya Bagheri
Abstract
(1100 Views)
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Full-Text (PDF)
(2083 Downloads)
An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste
P. 175-199
10.22034/FSCT.20.141.175
Hamed Hassanzadeh
,
Parisa Lotfi
,
Babak Ghanbarzadeh
Abstract
(1856 Views)
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Full-Text (PDF)
(2446 Downloads)
Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes
P. 200-222
10.22034/FSCT.20.141.200
Shima Kaveh
,
Alireza Sadeghi Mahoonak
,
Vahid Erfani Moghadam
,
Mohammad Ghorbani
,
Aliakbar Gholamhosseinpour
,
Mojtaba Raeisi
Abstract
(1352 Views)
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Full-Text (PDF)
(1919 Downloads)
Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum"
P. 223-237
10.22034/FSCT.20.141.223
Hanieh Moayedi
,
Gholamhasan Asadi
,
Ebrahim Hoseini
Abstract
(1142 Views)
|
Full-Text (PDF)
(1411 Downloads)
Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese
P. 238-249
10.22034/FSCT.20.141.238
Ghazal Nosrati
,
Hossein Jooyandeh
,
Mohammad Hojjati
,
Mohammad Noshad
Abstract
(1208 Views)
|
Full-Text (PDF)
(1294 Downloads)
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