You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
Effect of steaming on textural properties of date paste (C.V. kabkab) fatemeh Modaresi,
*, ahmad Mostaan, mir khalil Piruzi Fard, mohammad Ali Zade Khaled Abad
Abstract -
Full Text (PDF)
Evaluation of phytic acid and zinc content in breads produced in Ahwaz mohammad hojati
*, ali reza jahangiri, mohammad ali najafi
Abstract -
Full Text (PDF)
The study of xylitol production by Rhodotorula mucilaginosa isolated from nature forugh asgari, gholam reza ghezelbash
*, Iraj Nahvi
Abstract -
Full Text (PDF)
Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread Nafiseh Zaveh zad
*, Gholam hossein Haghayegh, Hossein Nik poyan, Haniyeh Rahmani
Abstract -
Full Text (PDF)
Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein Vajihe Heshmati, Mohammad Reza Kasai
*Abstract -
Full Text (PDF)
Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel Nasim Hassan Pour, Mohabat Mohebi
*, Mahdi Varidi
Abstract -
Full Text (PDF)
Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit Peyman Azar kish, Mansureh Shamili
Abstract -
Full Text (PDF)
Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini Mohebat Mohebi, Nasim Hassan pour, Behdad Shokrolahi yancheshmeh
*Abstract -
Full Text (PDF)
Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. Bahareh Sahraiyan, Ladan Dehghan Tanha, Zahra Sheikhol Eslami, Fariba Naghi pour
*Abstract -
Full Text (PDF)
Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace Shima Moazezi
*, Seyed Mahdi Seyedin Ardebili, Orang Eyvaz Zadeh
Abstract -
Full Text (PDF)
Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer Omid Reza Roosata pour
*, Neda Maftoon Azad, Ahmad Khalu Ahmadi
Abstract -
Full Text (PDF)
Effects of silver carp gelatin and pectin on texture and color properties of a fat spread Seyed Hassan Jalili, Seyed Pejman Hosseini Shekar abi
*Abstract -
Full Text (PDF)
Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score Narges Rahimi
*, Mahdi Karimi, Hashem Pour Azarang, Seyed Ali Mortazavi
Abstract -
Full Text (PDF)
Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique Samira Karimi, Ashkan Nikian
*, Abuzar Velayati
Abstract -
Full Text (PDF)
Identification effective factors on branding in Iranian food industrial companies Fatemeh Shahsavar, Asghar Alam Tabriz
*Abstract -
Full Text (PDF)
Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) Noshin Faraji, Neda Mafton Azad
*, Asgar Farahnaki, Fojan Badiee, Seyed Ebrahim Hosseini
Abstract -
Full Text (PDF)
Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology Amir Pour Farzad
*, Mohammad Hossein Hadad Khodaparast, Mahdi Karimi, Seyed Ali Mortazavi
Abstract -
Full Text (PDF)
The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology Seyed Mohammad Meshkani
*, Zahra Pour fallah, Hamid Tavakoli Pour, Seyed Hamed Reza Beheshti
Abstract -
Full Text (PDF)
The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut Ladan Dehghan Tanha
*, Mehdi Karimi, Maniya Salehi far
Abstract -
Full Text (PDF)
Evaluation effects of gelatins types on functional properties of fat free set style yogurt Ali Motamedzadegan
*, Seyed Ahmad Shahidi, Seyed Hashem Hosseini parvar, Saideh Ebdali
Abstract -
Full Text (PDF)
Investigation of vacuum pressure and storage time on the quality of tomato and carrot Arash Ebrahimian, Reza Tabataba i
*, Jafar Hashemi
Abstract -
Full Text (PDF)