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XML Investigating Physicochemical and Sensory Properties of Tomato Paste Using Fennel Seed Extract and Ziziphora clinopodioides Lam. and Predicting the Results Using Artificial Neural Network
Maryam Mohebbi
Abstract -   Full Text (PDF)
XML Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener
Negar Fathi Doabi, Ebrahim Hoseini, Gholamhassan Asadi
Abstract -   Full Text (PDF)
XML Time–kill kinetic of nano ZnO-loaded nanoliposomes against Escherichia coli and Staphylococcus aureus
parvin souri, aryou emamifar, Nafiseh Davati
Abstract -   Full Text (PDF)
XML Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage
MOHAMMAD MAHDI GHOLIAN, Arash Babaei, fatemeh Zendeboodi, Seyyed Amir Mohammad Mortazavian, Vahid Koushki
Abstract -   Full Text (PDF)
XML The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties
Azin Khosravi Largani, Seyed Hadi Razavi
Abstract -   Full Text (PDF)
XML Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus)
Mehdi Kamelan, احمد Pedram Nia, Parvin Sharayei, Amir Hossein Elhamirad, MOHAMMADREZA Saeidi Asl
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XML Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant
sevil mohammadi, Hamed Ahari, Shima Yousefi
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XML Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.)
Sasan Dinarvand, Mohammad Reza Zare-Bavani
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XML Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal
Parivash Sadat Alavi, Alireza Faraji, فریبا Naghipour
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XML Evaluation of antifungal effect and non-growth diameter, of Persian oak’s Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest)
Tayebeh Shokohi, Alireza Shahab Lavasani, Farnaz Dastmalchi, Hamed Zarei, Kobra Hajizadeh
Abstract -   Full Text (PDF)
XML Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them
Simin Rashidi, peiman ariaii, Mahro Esmaeili, Roya Bagheri
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XML An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste
Hamed Hassanzadeh, Parisa Lotfi, Babak Ghanbarzadeh
Abstract -   Full Text (PDF)
XML Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes
shima kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi
Abstract -   Full Text (PDF)
XML Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum"
hanieh moayedi, Gholamhasan Asadi, Ebrahim Hoseini
Abstract -   Full Text (PDF)
XML Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese
Ghazal Nosrati, Hossein Jooyandeh, Mohammad Hojjati, Mohammad Noshad
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