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The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef Shabnam Emami, Mohammad Ahmadi, Leila Roozbeh Nasiraie, Seyed-Ahmad Shahidi, Hoda Jafarizadeh‑Malmiri
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Evaluation of the quality characteristics of the instant porridge (Harireh) powder based on oatmeal- Almond produced by extrusion technology Elnaz Mialni, NEDA HASHEMI, Majid Hashemi
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Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet Katayoun Ahmadi, Mohammad Mohsenzadeh
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Inhibitory effect of Origanum vulgare L. essential oil and Bacillus subtilis antagonist on blue mold (Penicillium expensum) and post-harvest quality parameters of sweet cherry (Prunus avium L.) chnour Hosseini, M. R. Asghari, Maryam Khezri
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Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method Jafar Shadjou, Mohammad Hosein Movassagh
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Optimization of Water and Oil Absorption Capacity of Bilesavar Lentil Protein by Response Surface Method Malihe Dehghani, Nafiseh Zamindar
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Production of functional beverage based on cross-linked bioactive compounds of green tea and green coffee in chitosome structure karim moradi kashksara, Hamid Tavakolipour, Mohsen Mokhtarian
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In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis Nazila Dardmeh, masoud yavarmanesh, Ali ata Moazzami, maryam moghaddam matin, Hamid Noorbakhsh
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Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis L.) Extract Amir Hosien Ghasemi, noureddin nazarnezhad, Shaghaygh Rezanezhad, seed Hasan Sharifi
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Investigating the physicochemical properties of pregelatinized starch produced from acorn starch (Zagors) by using single drum drying Majid javanmard, Abolfazl Bayati, Mohammad Hasan Eikani, Akram Sharifi
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Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method Narjes Aghajani, Amir Daraei Garmakhany, Abbas Ali Sari, Mohammad amin Nourozi
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Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process Narjes Aghajani, Amir Daraei Garmakhany, Abbas Ali Sari, mohammad amin nourozi
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The effect of microwave pretreatment on degree of hydrolysis and antioxidant activity of Beluga (Huso huso) viscera protein hydrolysate Mina Esmaeili Kharyeki, Seyede Mohaddese Hoseyni
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Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique ramin beheshti zadeh, shila Safaeian, elham moslemi, Kasra Esfahani, Rezvan Mousavi nadushan
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Study of some qualitative and organoleptic properties of enriched apple leather Marzieh Javadi Farsani, hossein mirzaee moghaddam, ahmad Rajaei
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Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake Zahra Nazari, reza karazhyan, Masoumeh Mehraban Sang Atash, Ahmad Ehtiati
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Effect of turnip, pumpkin and bakery yeast on microbial flora and texture of doineh SAHAR BAHRAMI, nafiseh davati, Nooshin Noshirvani
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Effect of germinated soybean flour and ultrasonic wave on physicochemical and sensory properties of gluten-free rice cake Zahra Zanganeh, aryou emamifar, Mostafa Karami
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Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption Farzaneh Hasannia, kobra Tajaddodi Talab, Seyed-Ahmad Shahidi, Azade Ghorbani Hasan Saraei
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Effects of probiotic strains and prebiotic compounds on physicochemical, Microbiological and sensory properties of Buffalo synbiotic yogurt Ali Sabzichi Esfahlan, Javad Hesari, Seyed Hadi Peighambardoust
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Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat Mahdi Ebrahimian, Mohammad Mohsenzadeh
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Physicochemical properties evaluation of Sandalwood (Santalum album linn) essential oil nanoemulsion erfan amiri, Ebrahim Hoseini, Akram Sharifi
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The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet Sorena Vahedipour Dahraie, Younes Zahedi, Fatemeh Ghannad iasl, Mir Daryoush Shakouri
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Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics Maryam Abbasi Ghaznaq, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, Saber Amiri
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Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain Tahereh Ranjbar Malekshah, Seyed Mojtaba Mojaverian, foad Eshghie, Somayeh Shirzadi Laskookalayeh, Zeinab Raftani Amiri
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Study of subchronic toxicity of camelina oil and its effect on biochemical factors and hematological parameters melika zandi, zahra piravi vanak, Rezvan mousavi nadushan, Ehsan zayerzadeh
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Determining the appropriate model of red onion drying kinetics and comparing mathematical models of Neuro-Fuzzy Inference System (ANFIS) Maryam Karimimotlagh, Babak BEHESHTI, Ali Mohamad Borghei
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Investigation Of The Effect Of Stevia Sweetenter And Adding Quince Seed Gum On The Rheological Properties Of Jelly Elahe Nosoohiyan, Pardis Ahmadian, Mohammad Hojjatoleslamy
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Evaluation of physicochemical and textural properties of low calorie eggplant marmalade Maryam Zolfaghari, masoomeh Mehraban sangatash, Maryam Asnaashari
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Assesment of the effect of aloe vera gel on the shelf life of pear fruit and its effect on fungi Penicillium expansum and Aspergillus niger shima moradi, roya zekavati
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