Volume 7, Issue 27 (2010)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Effect of storage at ambient temperature on the characteristics of part-baked pan bread
P. 1-10
Abstract (9220 Views) | Full-Text (PDF) (6648 Downloads)

XML Persian Abstract Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design
P. 11-23
Abstract (19179 Views) | Full-Text (PDF) (14975 Downloads)

XML Persian Abstract Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato
P. 25-33
Abstract (11327 Views) | Full-Text (PDF) (3926 Downloads)

XML Persian Abstract Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology
P. 35-42
Abstract (10067 Views) | Full-Text (PDF) (7582 Downloads)

XML Persian Abstract Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils
P. 43-53
Abstract (11882 Views) | Full-Text (PDF) (5388 Downloads)

XML Persian Abstract Evaluation of mechanical and physical properties of Calcium- alginate edible films
P. 55-64
Abstract (9830 Views) | Full-Text (PDF) (6303 Downloads)

XML Persian Abstract Making and investigation quality properties of dried persimmon slice
P. 65-72
Abstract (9413 Views) | Full-Text (PDF) (5289 Downloads)

XML Persian Abstract Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C
P. 73-83
Abstract (19766 Views) | Full-Text (PDF) (9078 Downloads)

XML Persian Abstract Determination of chemical composition and fatty acids profile of date seed.
P. 85-90
Abstract (10488 Views) | Full-Text (PDF) (5703 Downloads)

XML Persian Abstract Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province
P. 91-98
Abstract (9309 Views) | Full-Text (PDF) (6539 Downloads)

XML Persian Abstract Determination of some mechanical properties of three paddy varieties in different moisture levels
P. 99-106
Abstract (9335 Views) | Full-Text (PDF) (4363 Downloads)

XML Persian Abstract Edible films: Qualitative parameters and production methods
P. 107-117
Abstract (9917 Views) | Full-Text (PDF) (9372 Downloads)

Export as: HTML | XML | RSS