Volume 12, Issue 48 (2015)  

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XML Persian Abstract Effect of icing time on the quality of shrimp (Litopenaeus vannamei)
P. 1-12
Nasrin Parashideh , Ebrahim Alizadeh Doughikollaee * , Mahdi Mohhamadi
Abstract (9543 Views) | Full-Text (PDF) (3469 Downloads)

XML Persian Abstract The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature
P. 13-26
Orang Khademii * , Zabihalah Zamani , Yunes Mostofi , Siyamak Kalantari , Moosa Rasuli
Abstract (9910 Views) | Full-Text (PDF) (4756 Downloads)

XML Persian Abstract Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer
P. 27-36
Behnam Alai , Reza Amiri Chayjan *
Abstract (9184 Views) | Full-Text (PDF) (3493 Downloads)

XML Persian Abstract Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology
P. 37-46
Laleh Romiyani * , Nor Dahr Rokni
Abstract (9342 Views) | Full-Text (PDF) (5348 Downloads)

XML Persian Abstract The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille
P. 47-59
Esmaeel Khazai Pool , Fakhri Shahidi * , Seyed Ali Mortazavi , Mohabat Mohebi
Abstract (11338 Views) | Full-Text (PDF) (8379 Downloads)

XML Persian Abstract The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom
P. 61-70
Nayereh Karimi , Laleh Moshref *
Abstract (9549 Views) | Full-Text (PDF) (5946 Downloads)

XML Persian Abstract Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale
P. 71-78
Komeil Rashidi , Morteza Mashayekh * , Amir Mohammad Mortazavian , Zohreh Amiri
Abstract (10681 Views) | Full-Text (PDF) (3582 Downloads)

XML Persian Abstract Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage
P. 79-88
Sona Kalteh , Ebrahim Alizadeh doughikollaee * , Mostafa Yousef elahi
Abstract (6970 Views) | Full-Text (PDF) (4065 Downloads)

XML Persian Abstract Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens
P. 89-97
Samaneh Hatami , Masoud Yavarmanesh , Ali Mohammadi sani
Abstract (5785 Views) | Full-Text (PDF) (3482 Downloads)

XML Persian Abstract The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method
P. 99-114
Zohreh Masumiyan * , Masoud Yavarmanesh , Mostafa Shahidi Noghabi , Mahmud Sadeghi , Mohammad Sohrabi Balsini
Abstract (6146 Views) | Full-Text (PDF) (5318 Downloads)

XML Persian Abstract Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city
P. 115-128
Tahereh Narimani , Ali Reza Tari Nejad * , Mohammad Amin Hejazi
Abstract (7913 Views) | Full-Text (PDF) (14257 Downloads)

XML Persian Abstract Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed
P. 129-138
Akram Arabestani * , Mahdi Kadivar , Mohammad Shahedi , Seyed Amir Hossein Goli
Abstract (5899 Views) | Full-Text (PDF) (3836 Downloads)

XML Persian Abstract Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin
P. 139-151
Azam Ayobi * , Naser Sedaghat , Mehdi Kashani nejad , Mohebat Mohebi , Najmeh Yousef Tabar
Abstract (6162 Views) | Full-Text (PDF) (3509 Downloads)

XML Persian Abstract Investigation of physicochemical properties of crust and core dietary fiber from date seed
P. 153-161
Fatemeh Shokrolahi , Masoud Taghi zadeh * , Arash Kocheki , Mohammad hossein Hadad Khoda parast
Abstract (6072 Views) | Full-Text (PDF) (8012 Downloads)

XML Persian Abstract The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion
P. 163-174
Asiyeh Alipour , Arash Kocheki * , Rasul Kadkhoda i , Mehdi Varidi
Abstract (6356 Views) | Full-Text (PDF) (5868 Downloads)

XML Persian Abstract The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar
P. 175-190
Esa Jahed * , Mohammad Hossein Hadad Khoda parast , Mohammad Elahi
Abstract (6115 Views) | Full-Text (PDF) (8104 Downloads)

XML Persian Abstract Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter
P. 191-201
Nafiseh Vahedi * , Mostafa Mazaheri Tehrani , Seyed Mohammad Ali Razavi
Abstract (5514 Views) | Full-Text (PDF) (7045 Downloads)

XML Persian Abstract Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers
P. 203-214
Shahin Zomorodi , Najmeh Aberun , Asghar Khosro shahi asl *
Abstract (16398 Views) | Full-Text (PDF) (146771 Downloads)

XML Persian Abstract Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity
P. 215-229
Mohammad Mahdi Heydari , Seyed Mehdi Nasiri *
Abstract (6016 Views) | Full-Text (PDF) (5807 Downloads)

XML Persian Abstract Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed
P. 231-244
Mohammad Hadi Ruzegar , Mohammad Shahedi * , Naser Hamdami
Abstract (6019 Views) | Full-Text (PDF) (4033 Downloads)

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