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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 33 (2011)
Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough
P. 1-9
Abstract
(7284 Views)
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Full-Text (PDF)
(6096 Downloads)
Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix)
P. 11-20
Abstract
(4657 Views)
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Full-Text (PDF)
(4149 Downloads)
Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran
P. 21-26
Abstract
(5165 Views)
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Full-Text (PDF)
(4152 Downloads)
Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread
P. 27-34
Abstract
(5751 Views)
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Full-Text (PDF)
(3711 Downloads)
Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken
P. 35-41
Abstract
(6082 Views)
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Full-Text (PDF)
(5926 Downloads)
Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio
P. 43-50
Abstract
(5690 Views)
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Full-Text (PDF)
(7599 Downloads)
The effect of gluten on the quality of spaghetti enriched with whole soy flour
P. 51-59
Abstract
(5186 Views)
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Full-Text (PDF)
(4062 Downloads)
Evaluation of some physical properties of jahromi lime
P. 61-68
Abstract
(11774 Views)
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Full-Text (PDF)
(8322 Downloads)
Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading
P. 69-78
Abstract
(23448 Views)
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Full-Text (PDF)
(8063 Downloads)
Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts
P. 79-90
Abstract
(5666 Views)
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Full-Text (PDF)
(4175 Downloads)
Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese
P. 91-99
Abstract
(5681 Views)
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Full-Text (PDF)
(8258 Downloads)
The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer)
P. 101-106
Abstract
(28510 Views)
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Full-Text (PDF)
(10933 Downloads)
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