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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 7, Issue 26 (2010)
Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract
(5120 Views)
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Full-Text (PDF)
(4749 Downloads)
Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract
(5623 Views)
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Full-Text (PDF)
(3609 Downloads)
Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract
(5955 Views)
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Full-Text (PDF)
(3907 Downloads)
Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract
(7024 Views)
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Full-Text (PDF)
(5575 Downloads)
Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract
(6123 Views)
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Full-Text (PDF)
(4189 Downloads)
Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract
(6288 Views)
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Full-Text (PDF)
(3412 Downloads)
A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract
(6927 Views)
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Full-Text (PDF)
(9660 Downloads)
The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract
(5500 Views)
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Full-Text (PDF)
(5781 Downloads)
Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract
(5932 Views)
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Full-Text (PDF)
(3666 Downloads)
Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract
(5863 Views)
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Full-Text (PDF)
(6287 Downloads)
Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract
(4882 Views)
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Full-Text (PDF)
(6726 Downloads)
Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract
(5086 Views)
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Full-Text (PDF)
(3750 Downloads)
Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract
(6812 Views)
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Full-Text (PDF)
(8355 Downloads)
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