Volume 7, Issue 26 (2010)  

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XML Persian Abstract Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract (5150 Views) | Full-Text (PDF) (4789 Downloads)

XML Persian Abstract Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract (5661 Views) | Full-Text (PDF) (3644 Downloads)

XML Persian Abstract Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract (5997 Views) | Full-Text (PDF) (3935 Downloads)

XML Persian Abstract Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract (7069 Views) | Full-Text (PDF) (5611 Downloads)

XML Persian Abstract Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract (6160 Views) | Full-Text (PDF) (4218 Downloads)

XML Persian Abstract Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract (6328 Views) | Full-Text (PDF) (3450 Downloads)

XML Persian Abstract A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract (6965 Views) | Full-Text (PDF) (9694 Downloads)

XML Persian Abstract The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract (5540 Views) | Full-Text (PDF) (5810 Downloads)

XML Persian Abstract Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract (5974 Views) | Full-Text (PDF) (3695 Downloads)

XML Persian Abstract Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract (5895 Views) | Full-Text (PDF) (6314 Downloads)

XML Persian Abstract Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract (4912 Views) | Full-Text (PDF) (6767 Downloads)

XML Persian Abstract Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract (5124 Views) | Full-Text (PDF) (3784 Downloads)

XML Persian Abstract Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract (6854 Views) | Full-Text (PDF) (8391 Downloads)

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