Volume 7, Issue 26 (2010)  

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XML Persian Abstract Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract (5138 Views) | Full-Text (PDF) (4779 Downloads)

XML Persian Abstract Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract (5644 Views) | Full-Text (PDF) (3630 Downloads)

XML Persian Abstract Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract (5981 Views) | Full-Text (PDF) (3924 Downloads)

XML Persian Abstract Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract (7052 Views) | Full-Text (PDF) (5598 Downloads)

XML Persian Abstract Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract (6144 Views) | Full-Text (PDF) (4210 Downloads)

XML Persian Abstract Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract (6314 Views) | Full-Text (PDF) (3440 Downloads)

XML Persian Abstract A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract (6946 Views) | Full-Text (PDF) (9682 Downloads)

XML Persian Abstract The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract (5524 Views) | Full-Text (PDF) (5801 Downloads)

XML Persian Abstract Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract (5950 Views) | Full-Text (PDF) (3684 Downloads)

XML Persian Abstract Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract (5884 Views) | Full-Text (PDF) (6304 Downloads)

XML Persian Abstract Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract (4898 Views) | Full-Text (PDF) (6754 Downloads)

XML Persian Abstract Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract (5103 Views) | Full-Text (PDF) (3771 Downloads)

XML Persian Abstract Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract (6837 Views) | Full-Text (PDF) (8377 Downloads)

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