Volume 21, Issue 153 (2024)  

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XML Persian Abstract Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage
P. 1-12
‎ 10.22034/FSCT.21.153.1
Esmaeil Yousefi Zirabi , Dariush Khademi shurmasti *
Abstract (1802 Views) | Full-Text (PDF) (2217 Downloads)

XML Persian Abstract Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio
P. 13-28
‎ 10.22034/FSCT.21.153.13
Yasamin Latifi * , Feryal Khademi , Romina Mohebi , Maryam Mohsen Soltani , Zahra Esparvarini , Niloufar Alavi
Abstract (1865 Views) | Full-Text (PDF) (1840 Downloads)

XML Persian Abstract Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder
P. 29-42
‎ 10.22034/FSCT.21.153.29
Niloofar Zahed , Reza Esmaeilzadeh kenari * , Reza Farahmandfar
Abstract (1584 Views) | Full-Text (PDF) (2702 Downloads)

XML Persian Abstract Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata
P. 43-62
‎ 10.22034/FSCT.21.153.43
Sanaz Razm , Esmaeil Ataye salehi * , Akram Arianfar , Vahid Hakimzadeh
Abstract (1549 Views) | Full-Text (PDF) (1293 Downloads)

XML Persian Abstract The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating
P. 63-75
‎ 10.22034/FSCT.201.153.63
Faezeh Barati , Nafiseh Zamindar * , Seyedramin Rafiaei
Abstract (1694 Views) | Full-Text (PDF) (2181 Downloads)

XML Persian Abstract Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil
P. 76-87
‎ 10.22034/FSCT.201.153.75
Elaheh Razghandi , Amir Hossein Elhamirad * , Seid Mahdi Jafari , Mohammad Reza Saeadi Asl , Hamid Bakhshabadi
Abstract (1713 Views) | Full-Text (PDF) (2134 Downloads)

XML Persian Abstract Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature
P. 88-102
‎ 10.22034/FSCT.21.153.88
Mehrnoush Ebrahim Valandani , Maryam Yousefpour * , Mahshid Shamloofar , SHADI MAHDIKHANI
Abstract (1646 Views) | Full-Text (PDF) (1115 Downloads)

XML Persian Abstract Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel
P. 103-115
‎ 10.22034/FSCT.21.153.103
Zahra Borjizadeh , Mohammad Goli *
Abstract (1701 Views) | Full-Text (PDF) (1292 Downloads)

XML Persian Abstract Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran
P. 116-127
‎ 10.22034/FSCT.201.153.116
Azin Nasrollah zadeh * , Arman Biati kalimani
Abstract (1475 Views) | Full-Text (PDF) (988 Downloads)

XML Persian Abstract Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder
P. 128-141
‎ 10.22034/FSCT.21.153.128
NEDA HASHEMI , الناز Milani *
Abstract (1620 Views) | Full-Text (PDF) (1074 Downloads)

XML Persian Abstract Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions
P. 144-156
‎ 10.22034/FSCT.21.153.144
Leila Keivanfar , Leila Nateghi * , Ladan Rashidi , Rezvan Pourahmad , Hamid Rashidi nodeh
Abstract (1544 Views) | Full-Text (PDF) (964 Downloads)

XML Persian Abstract nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties
P. 157-173
‎ 10.22034/FSCT.21.153.157
Somayeh Aziznia , Gholamreza Askari * , Zahra Emamdjomeh , Maryam Salami
Abstract (1559 Views) | Full-Text (PDF) (2309 Downloads)

XML Persian Abstract Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa
P. 174-191
‎ 10.22034/FSCT.21.153.174
Atoosa Nowrouzian , Masoomeh Mehraban sangatash , Bahareh Sahraiyan *
Abstract (1530 Views) | Full-Text (PDF) (1440 Downloads)

XML Persian Abstract The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety
P. 192-206
‎ 10.22034/FSCT.21.153.192
Behrooz Alizadeh behbahani * , Hossein Jooyandeh , Pegah Namazi
Abstract (1495 Views) | Full-Text (PDF) (1212 Downloads)

XML Persian Abstract Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit
P. 207-222
‎ 10.22034/FSCT.21.153.222
Shiva Ghasemi * , Mostafa Ghasemi , Mohammad ali Nejatian , Majid Golmohammadi , Kamal Jaberi , Vali Rabiei
Abstract (1565 Views) | Full-Text (PDF) (1835 Downloads)

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