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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 141 (2023)
Investigating Physicochemical and Sensory Properties of Tomato Paste Using Fennel Seed Extract and Ziziphora clinopodioides Lam. and Predicting the Results Using Artificial Neural Network
P. 1-16
10.22034/FSCT.20.141.1
Maryam Mohebbi
*
Abstract
(1808 Views)
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Full-Text (PDF)
(3172 Downloads)
Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener
P. 17-35
10.22034/FSCT.20.141.17
Negar Fathi Doabi
*
,
Ebrahim Hoseini
,
Gholamhassan Asadi
Abstract
(1747 Views)
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Full-Text (PDF)
(3486 Downloads)
Time–kill kinetic of nano ZnO-loaded nanoliposomes against Escherichia coli and Staphylococcus aureus
P. 36-47
10.22034/FSCT.20.414.36
Parvin Souri
,
Aryou Emamifar
*
,
Nafiseh Davati
Abstract
(1664 Views)
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Full-Text (PDF)
(3303 Downloads)
Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage
P. 49-60
10.22034/FSCT.20.141.49
MOHAMMAD MAHDI GHOLIAN
,
Arash Babaei
*
,
Fatemeh Zendeboodi
,
Seyyed Amir Mohammad Mortazavian
,
Vahid Koushki
Abstract
(1776 Views)
|
Full-Text (PDF)
(3754 Downloads)
The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties
P. 61-74
10.22034/FSCT.20.141.74
Azin Khosravi Largani
,
Seyed Hadi Razavi
*
Abstract
(1514 Views)
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Full-Text (PDF)
(2974 Downloads)
Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus)
P. 75-92
10.22034/FSCT.20.141.75
Mehdi Kamelan
,
احمد Pedram Nia
*
,
Parvin Sharayei
,
Amir Hossein Elhamirad
,
MOHAMMADREZA Saeidi Asl
Abstract
(1623 Views)
|
Full-Text (PDF)
(2207 Downloads)
Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant
P. 94-112
10.22034/FSCT.20.141.94
Sevil Mohammadi
,
Hamed Ahari
*
,
Shima Yousefi
Abstract
(1741 Views)
|
Full-Text (PDF)
(3300 Downloads)
Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.)
P. 113-127
10.22034/FSCT.20.141.113
Sasan Dinarvand
,
Mohammad Reza Zare-Bavani
*
Abstract
(1552 Views)
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Full-Text (PDF)
(3298 Downloads)
Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal
P. 128-146
10.22034/FSCT.20.141.128
Parivash Sadat Alavi
,
Alireza Faraji
*
,
فریبا Naghipour
Abstract
(1788 Views)
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Full-Text (PDF)
(3340 Downloads)
Evaluation of antifungal effect and non-growth diameter, of Persian oak’s Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest)
P. 147-156
10.22034/FSCT.20.141.147
Tayebeh Shokohi
,
Alireza Shahab Lavasani
*
,
Farnaz Dastmalchi
,
Hamed Zarei
,
Kobra Hajizadeh
Abstract
(1657 Views)
|
Full-Text (PDF)
(3400 Downloads)
Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them
P. 157-173
10.22034/FSCT.20.141.157
Simin Rashidi
,
Peiman Ariaii
*
,
Mahro Esmaeili
,
Roya Bagheri
Abstract
(1671 Views)
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Full-Text (PDF)
(3369 Downloads)
An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste
P. 175-199
10.22034/FSCT.20.141.175
Hamed Hassanzadeh
*
,
Parisa Lotfi
,
Babak Ghanbarzadeh
Abstract
(2612 Views)
|
Full-Text (PDF)
(4048 Downloads)
Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes
P. 200-222
10.22034/FSCT.20.141.200
Shima Kaveh
,
Alireza Sadeghi Mahoonak
*
,
Vahid Erfani Moghadam
,
Mohammad Ghorbani
,
Aliakbar Gholamhosseinpour
,
Mojtaba Raeisi
Abstract
(1947 Views)
|
Full-Text (PDF)
(3287 Downloads)
Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum"
P. 223-237
10.22034/FSCT.20.141.223
Hanieh Moayedi
,
Gholamhasan Asadi
,
Ebrahim Hoseini
*
Abstract
(1615 Views)
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Full-Text (PDF)
(2180 Downloads)
Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese
P. 238-249
10.22034/FSCT.20.141.238
Ghazal Nosrati
,
Hossein Jooyandeh
*
,
Mohammad Hojjati
,
Mohammad Noshad
Abstract
(1735 Views)
|
Full-Text (PDF)
(1980 Downloads)
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