Volume 18, Issue 121 (2022)  

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XML Persian Abstract Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt
P. 1-11
‎ 10.52547/fsct.18.121.1
Nasim Almasi , Jafar Mohammadzadeh Milani , Leila Najafian
Abstract (3274 Views) | Full-Text (PDF) (1460 Downloads)

XML Persian Abstract Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream
P. 13-24
‎ 10.52547/fsct.18.121.2
Niloofar Biglarian , Azin Atashzar , Ali Rafe , Seyyed Ahmad Shahidi
Abstract (2463 Views) | Full-Text (PDF) (1120 Downloads)

XML Persian Abstract Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging
P. 25-37
‎ 10.52547/fsct.18.121.3
Shamimeh Azimi-salim , Maryam Azizi Lalabadi , Milad Tavassoli , Mahmood Alizadeh-Sani
Abstract (2492 Views) | Full-Text (PDF) (1362 Downloads)

XML Persian Abstract Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil
P. 39-55
‎ 10.52547/fsct.18.121.4
Mahdi Ebadi , Zahra Latifi , Sina Moulaei
Abstract (2024 Views) | Full-Text (PDF) (1237 Downloads)

XML Persian Abstract Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods
P. 57-68
‎ 10.52547/fsct.18.121.5
Nazanin Sepehry , Seyyed Ali Mortazavi , Alireza Sadeghian , Ahmad Pedram nia , Morteza Mohammadi
Abstract (2450 Views) | Full-Text (PDF) (1087 Downloads)

XML Persian Abstract Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough
P. 69-79
‎ 10.52547/fsct.18.121.6
Mitra Hagh panah , Mandana Tayefe , Seyyed Mostafa Sadeghi , Azin Nasrollah Zadeh Masouleh , Leili Fadaee
Abstract (2352 Views) | Full-Text (PDF) (1332 Downloads)

XML Persian Abstract Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties
P. 81-91
‎ 10.52547/fsct.18.121.7
Nazafarin Rahmatinia , Mehdi Aran , Mohammad amin Miri , Darosh Ramezan
Abstract (2635 Views) | Full-Text (PDF) (1277 Downloads)

XML Persian Abstract Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation
P. 93-106
‎ 10.52547/fsct.18.121.8
Mohsen Zandi , Ali Ganjloo , Mandana Bimakr
Abstract (2341 Views) | Full-Text (PDF) (1285 Downloads)

XML Persian Abstract Isolation and identification of mould contaminating UF cheeses in Fasa city
P. 107-116
‎ 10.52547/fsct.18.121.9
Dornoush Jafarpour , Parisa Ataei
Abstract (1902 Views) | Full-Text (PDF) (1189 Downloads)

XML Persian Abstract Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails
P. 117-129
‎ 10.52547/fsct.18.121.10
Mehdi Mirzazadeh , Ehsan Sadeghi , Faranak Beigmohammadi
Abstract (2355 Views) | Full-Text (PDF) (1379 Downloads)

XML Persian Abstract The effect of high pressure processing (HPP) on milk and milk products
P. 131-146
‎ 10.52547/fsct.18.121.11
Negar Ravash , Javad Hesari
Abstract (2680 Views) | Full-Text (PDF) (1730 Downloads)

XML Persian Abstract Broccoli sprout in a type of smoothie as a health-promoting Snacking-drink: Formulation and physicochemical studies
P. 147-162
‎ 10.52547/fsct.18.121.12
Katayoon Samia kalantary , Maryam Mizani , Mehrdad Ghavami
Abstract (2240 Views) | Full-Text (PDF) (1118 Downloads)

XML Persian Abstract Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract
P. 163-172
‎ 10.52547/fsct.18.121.13
Saied Daghaghele , Ali Reza Kiasat , Saeid mohammad Safiodin ardebili , Roya Mirzajani
Abstract (2249 Views) | Full-Text (PDF) (1421 Downloads)

XML Persian Abstract Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars
P. 173-184
‎ 10.52547/fsct.18.121.14
Tayebe Shahi , Seid Mahdi Jafari Jafari , Mohsen Pouyan , Mahdi Ebrahimi , Hossein Raghara , Sareh Hosseini
Abstract (2289 Views) | Full-Text (PDF) (1850 Downloads)

XML Persian Abstract Study of survival of probiotic strains of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus and their effect on sensory properties of probiotic dark chocolate during storage at room temperature and refrigerated for 180 days
P. 185-201
‎ 10.52547/fsct.18.121.15
Nima Mobahi
Abstract (2486 Views) | Full-Text (PDF) (1476 Downloads)

XML Persian Abstract Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder
P. 203-213
‎ 10.52547/fsct.18.121.16
Reza Safari , Zahra Yaghoub zadeh , Zahra Bankeh saz , Soheyl Reyhani Poul , Abdollah Jafari , Mohammad mahdi Abbaszadeh
Abstract (2292 Views) | Full-Text (PDF) (1373 Downloads)

XML Persian Abstract Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars
P. 215-224
‎ 10.52547/fsct.18.121.17
Nafiseh Momeni , Hossein Ali Asadi-Gharneh
Abstract (2143 Views) | Full-Text (PDF) (1185 Downloads)

XML Persian Abstract Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis
P. 225-236
‎ 10.52547/fsct.18.121.27
Maryam Bayattork , Mohsen Vazifedoost , Mohammad Ali Hesarinejad , Zohreh Didar , Masoud Shafafi Zenoozian
Abstract (2315 Views) | Full-Text (PDF) (1129 Downloads)

XML Persian Abstract Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions
P. 237-248
‎ 10.52547/fsct.18.121.19
Hadis Naseri Firouzmand , علیرضا Basiri , Anushe Sharifan
Abstract (2027 Views) | Full-Text (PDF) (1144 Downloads)

XML Persian Abstract Effect of Modified Atmosphere Packaging and Orange and Lemon Essential Oils on Microbial Population and Sensory Properties of Processed Prunes
P. 249-263
‎ 10.52547/fsct.18.121.20
Nazanin Zand , Ali Kashani
Abstract (2078 Views) | Full-Text (PDF) (1022 Downloads)

XML Persian Abstract Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale)
P. 265-273
‎ 10.52547/fsct.18.121.21
Sina Moulaei , Zahra Latifi , Maryam Sabet Ghadam , Maryam Khosrojerdi , Elaheh Razghandi
Abstract (2661 Views) | Full-Text (PDF) (1476 Downloads)

XML Persian Abstract Production of functional low-sugar muffin containing maltodextrin and ghavoot
P. 275-288
‎ 10.52547/fsct.18.121.22
Nafiseh Zolfaghari , Esmaeil Ataye salehi , Zahra Sheikholeslami
Abstract (1948 Views) | Full-Text (PDF) (1018 Downloads)

XML Persian Abstract Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons
P. 289-299
‎ 10.52547/fsct.18.121.23
Hojjat Khorsandi , Zahra Piravi-Vanak , Maryam Gharachorlo
Abstract (2320 Views) | Full-Text (PDF) (1429 Downloads)

XML Persian Abstract Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage
P. 301-313
‎ 10.52547/fsct.18.121.24
Mahya Shariat alavi , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Mehran Alami
Abstract (2026 Views) | Full-Text (PDF) (1012 Downloads)

XML Persian Abstract Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese
P. 315-324
‎ 10.52547/fsct.18.121.25
Karim Khodaie kolaleh , Masoud Dezyani , Fatemeh Shahdadi
Abstract (2147 Views) | Full-Text (PDF) (1176 Downloads)

XML Persian Abstract A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions
P. 325-334
‎ 10.52547/fsct.18.121.26
Hadis Rostamabadi , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Alireza Allafchian
Abstract (2179 Views) | Full-Text (PDF) (991 Downloads)

XML Persian Abstract Huso huso fillet preservation with coating contained Spirulina algae extract at 4 ±1°C
P. 335-348
‎ 10.52547/fsct.18.121.30
Zeinab Abdolahi-Cheleh bary , Yasamin Latifi , Nargess Mooraki , Zhaleh Khoshkhoo
Abstract (1913 Views) | Full-Text (PDF) (975 Downloads)

XML Persian Abstract Cellulose derivatives as edible film and coating; Characteristics and effect on the quality and shelf life of animal, poultry and aquatic products
P. 349-364
‎ 10.52547/fsct.18.121.28
Dariush Khademi shurmasti
Abstract (1819 Views) | Full-Text (PDF) (1577 Downloads)

XML Persian Abstract Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions
P. 365-379
‎ 10.52547/fsct.18.121.29
Samira Savadi , Mohsen Vazifedoost , Zohre Didar , Mohammad Mehdi Nemat Shahi , Eisa Jahed
Abstract (2036 Views) | Full-Text (PDF) (1113 Downloads)

XML Persian Abstract Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties
P. 381-392
‎ 10.52547/fsct.18.121.18
Forogh Mohtarami , Mohsen Esmaiili , Mahsa Nouraddini , Iraj Ostad
Abstract (2123 Views) | Full-Text (PDF) (1057 Downloads)

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