Volume 18, Issue 121 (2022)  

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XML Persian Abstract Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt
P. 1-11
‎ 10.52547/fsct.18.121.1
Nasim Almasi * , Jafar Mohammadzadeh Milani , Leila Najafian
Abstract (4093 Views) | Full-Text (PDF) (1960 Downloads)

XML Persian Abstract Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream
P. 13-24
‎ 10.52547/fsct.18.121.2
Niloofar Biglarian , Azin Atashzar , Ali Rafe * , Seyyed Ahmad Shahidi
Abstract (3244 Views) | Full-Text (PDF) (1539 Downloads)

XML Persian Abstract Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging
P. 25-37
‎ 10.52547/fsct.18.121.3
Shamimeh Azimi-salim , Maryam Azizi Lalabadi * , Milad Tavassoli , Mahmood Alizadeh-Sani
Abstract (3262 Views) | Full-Text (PDF) (1875 Downloads)

XML Persian Abstract Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil
P. 39-55
‎ 10.52547/fsct.18.121.4
Mahdi Ebadi , Zahra Latifi * , Sina Moulaei
Abstract (2757 Views) | Full-Text (PDF) (1702 Downloads)

XML Persian Abstract Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods
P. 57-68
‎ 10.52547/fsct.18.121.5
Nazanin Sepehry , Seyyed Ali Mortazavi , Alireza Sadeghian * , Ahmad Pedram nia , Morteza Mohammadi
Abstract (3175 Views) | Full-Text (PDF) (1558 Downloads)

XML Persian Abstract Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough
P. 69-79
‎ 10.52547/fsct.18.121.6
Mitra Hagh panah , Mandana Tayefe * , Seyyed Mostafa Sadeghi , Azin Nasrollah Zadeh Masouleh , Leili Fadaee
Abstract (3234 Views) | Full-Text (PDF) (1901 Downloads)

XML Persian Abstract Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties
P. 81-91
‎ 10.52547/fsct.18.121.7
Nazafarin Rahmatinia , Mehdi Aran , Mohammad amin Miri * , Darosh Ramezan
Abstract (3360 Views) | Full-Text (PDF) (1744 Downloads)

XML Persian Abstract Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation
P. 93-106
‎ 10.52547/fsct.18.121.8
Mohsen Zandi * , Ali Ganjloo , Mandana Bimakr
Abstract (3035 Views) | Full-Text (PDF) (1740 Downloads)

XML Persian Abstract Isolation and identification of mould contaminating UF cheeses in Fasa city
P. 107-116
‎ 10.52547/fsct.18.121.9
Dornoush Jafarpour * , Parisa Ataei
Abstract (2531 Views) | Full-Text (PDF) (1663 Downloads)

XML Persian Abstract Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails
P. 117-129
‎ 10.52547/fsct.18.121.10
Mehdi Mirzazadeh * , Ehsan Sadeghi , Faranak Beigmohammadi
Abstract (3140 Views) | Full-Text (PDF) (1981 Downloads)

XML Persian Abstract The effect of high pressure processing (HPP) on milk and milk products
P. 131-146
‎ 10.52547/fsct.18.121.11
Negar Ravash * , Javad Hesari
Abstract (3420 Views) | Full-Text (PDF) (2361 Downloads)

XML Persian Abstract Broccoli sprout in a type of smoothie as a health-promoting Snacking-drink: Formulation and physicochemical studies
P. 147-162
‎ 10.52547/fsct.18.121.12
Katayoon Samia kalantary , Maryam Mizani * , Mehrdad Ghavami
Abstract (2944 Views) | Full-Text (PDF) (1554 Downloads)

XML Persian Abstract Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract
P. 163-172
‎ 10.52547/fsct.18.121.13
Saied Daghaghele , Ali Reza Kiasat , Saeid mohammad Safiodin ardebili * , Roya Mirzajani
Abstract (3014 Views) | Full-Text (PDF) (1940 Downloads)

XML Persian Abstract Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars
P. 173-184
‎ 10.52547/fsct.18.121.14
Tayebe Shahi * , Seid Mahdi Jafari Jafari , Mohsen Pouyan , Mahdi Ebrahimi , Hossein Raghara , Sareh Hosseini
Abstract (2984 Views) | Full-Text (PDF) (2373 Downloads)

XML Persian Abstract Study of survival of probiotic strains of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus and their effect on sensory properties of probiotic dark chocolate during storage at room temperature and refrigerated for 180 days
P. 185-201
‎ 10.52547/fsct.18.121.15
Nima Mobahi *
Abstract (3431 Views) | Full-Text (PDF) (2055 Downloads)

XML Persian Abstract Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder
P. 203-213
‎ 10.52547/fsct.18.121.16
Reza Safari * , Zahra Yaghoub zadeh , Zahra Bankeh saz , Soheyl Reyhani Poul , Abdollah Jafari , Mohammad mahdi Abbaszadeh
Abstract (3005 Views) | Full-Text (PDF) (1883 Downloads)

XML Persian Abstract Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars
P. 215-224
‎ 10.52547/fsct.18.121.17
Nafiseh Momeni , Hossein Ali Asadi-Gharneh *
Abstract (2912 Views) | Full-Text (PDF) (1652 Downloads)

XML Persian Abstract Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis
P. 225-236
‎ 10.52547/fsct.18.121.27
Maryam Bayattork , Mohsen Vazifedoost * , Mohammad Ali Hesarinejad , Zohreh Didar , Masoud Shafafi Zenoozian
Abstract (3161 Views) | Full-Text (PDF) (1634 Downloads)

XML Persian Abstract Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions
P. 237-248
‎ 10.52547/fsct.18.121.19
Hadis Naseri Firouzmand , علیرضا Basiri * , Anushe Sharifan
Abstract (2709 Views) | Full-Text (PDF) (1607 Downloads)

XML Persian Abstract Effect of Modified Atmosphere Packaging and Orange and Lemon Essential Oils on Microbial Population and Sensory Properties of Processed Prunes
P. 249-263
‎ 10.52547/fsct.18.121.20
Nazanin Zand * , Ali Kashani
Abstract (2802 Views) | Full-Text (PDF) (1460 Downloads)

XML Persian Abstract Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale)
P. 265-273
‎ 10.52547/fsct.18.121.21
Sina Moulaei , Zahra Latifi , Maryam Sabet Ghadam * , Maryam Khosrojerdi , Elaheh Razghandi
Abstract (3419 Views) | Full-Text (PDF) (1947 Downloads)

XML Persian Abstract Production of functional low-sugar muffin containing maltodextrin and ghavoot
P. 275-288
‎ 10.52547/fsct.18.121.22
Nafiseh Zolfaghari , Esmaeil Ataye salehi * , Zahra Sheikholeslami
Abstract (2619 Views) | Full-Text (PDF) (1474 Downloads)

XML Persian Abstract Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons
P. 289-299
‎ 10.52547/fsct.18.121.23
Hojjat Khorsandi , Zahra Piravi-Vanak * , Maryam Gharachorlo
Abstract (2974 Views) | Full-Text (PDF) (2054 Downloads)

XML Persian Abstract Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage
P. 301-313
‎ 10.52547/fsct.18.121.24
Mahya Shariat alavi , Alireza Sadeghi Mahoonak * , Mohammad Ghorbani , Mehran Alami
Abstract (2678 Views) | Full-Text (PDF) (1445 Downloads)

XML Persian Abstract Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese
P. 315-324
‎ 10.52547/fsct.18.121.25
Karim Khodaie kolaleh , Masoud Dezyani * , Fatemeh Shahdadi
Abstract (2888 Views) | Full-Text (PDF) (1632 Downloads)

XML Persian Abstract A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions
P. 325-334
‎ 10.52547/fsct.18.121.26
Hadis Rostamabadi , Alireza Sadeghi Mahoonak * , Mohammad Ghorbani , Alireza Allafchian
Abstract (2780 Views) | Full-Text (PDF) (1418 Downloads)

XML Persian Abstract Huso huso fillet preservation with coating contained Spirulina algae extract at 4 ±1°C
P. 335-348
‎ 10.52547/fsct.18.121.30
Zeinab Abdolahi-Cheleh bary , Yasamin Latifi * , Nargess Mooraki , Zhaleh Khoshkhoo
Abstract (2553 Views) | Full-Text (PDF) (1436 Downloads)

XML Persian Abstract Cellulose derivatives as edible film and coating; Characteristics and effect on the quality and shelf life of animal, poultry and aquatic products
P. 349-364
‎ 10.52547/fsct.18.121.28
Dariush Khademi shurmasti *
Abstract (2416 Views) | Full-Text (PDF) (2163 Downloads)

XML Persian Abstract Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions
P. 365-379
‎ 10.52547/fsct.18.121.29
Samira Savadi , Mohsen Vazifedoost * , Zohre Didar , Mohammad Mehdi Nemat Shahi , Eisa Jahed
Abstract (2777 Views) | Full-Text (PDF) (1614 Downloads)

XML Persian Abstract Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties
P. 381-392
‎ 10.52547/fsct.18.121.18
Forogh Mohtarami * , Mohsen Esmaiili , Mahsa Nouraddini , Iraj Ostad
Abstract (2804 Views) | Full-Text (PDF) (1548 Downloads)

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