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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 105 (2020)
Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack
P. 1-14
10.52547/fsct.17.105.1
Asiyeh Ghiafeh shirzadi
,
Mohammad javad Varidi
*
,
Elnaz Milani
Abstract
(3220 Views)
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Full-Text (PDF)
(1725 Downloads)
Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro
P. 15-30
10.52547/fsct.17.105.15
Motahare Pirnia
,
Farideh Tabatabaee yazdi
,
Seyed Ali Mortazavi
*
,
Mohebbat Mohebbi
Abstract
(3212 Views)
|
Full-Text (PDF)
(2157 Downloads)
The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties
P. 31-46
10.52547/fsct.17.105.31
Parisa Delalat
,
Lida Lida Shahsevani Mojarad
*
,
Shadi Mahdikhani
Abstract
(3752 Views)
|
Full-Text (PDF)
(1789 Downloads)
Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation
P. 47-62
10.52547/fsct.17.105.47
Mohjdeh Karimi
,
Farideh Tabatabaei yazdi
*
,
Seyed ali Mortazavi
,
Iman Shahabi qahfarrokhi
,
Jamshid Khan chamani
Abstract
(3241 Views)
|
Full-Text (PDF)
(2040 Downloads)
Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province
P. 63-70
10.52547/fsct.17.105.63
Arash Ebadi
,
Mojtaba Bonyadian
*
,
Mariam Abasvali
,
Fahime Torian
,
Zahra Hashemi
Abstract
(3373 Views)
|
Full-Text (PDF)
(3688 Downloads)
Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film
P. 71-80
10.52547/fsct.17.105.71
Seyede Elham Ebrahimi
,
Arash Kochaki
*
,
Mohabat Mohebi
,
Elnaz Milani
Abstract
(2880 Views)
|
Full-Text (PDF)
(1616 Downloads)
Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage
P. 81-88
10.52547/fsct.17.105.81
Najmeh Vahed Dehkordi
,
Ebrahim Rahimi
*
Abstract
(2561 Views)
|
Full-Text (PDF)
(1746 Downloads)
Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum
P. 89-99
10.52547/fsct.17.105.89
Akram Sharifi
*
,
Sonia Rajabi
Abstract
(2723 Views)
|
Full-Text (PDF)
(1782 Downloads)
Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking
P. 101-111
10.52547/fsct.17.105.101
Sara Ranjbar
,
Alireza Basiri
*
,
Amir Hossein Elhamirad
,
Akram Sharifi
,
Hossein Ahmadi Chenarbon
Abstract
(3332 Views)
|
Full-Text (PDF)
(1729 Downloads)
Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit
P. 113-122
10.52547/fsct.17.105.113
Aytakin Nejati-Rad
,
Masomeh Moghimi
,
Rahil Rezaei
*
,
Hamid Bakhshabadi
Abstract
(2977 Views)
|
Full-Text (PDF)
(1803 Downloads)
Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.
P. 123-134
10.52547/fsct.17.105.123
Atena Golami
,
Hossein Abbaspour
,
Mahyar Gerami
,
Hamid Hashemi-Moghaddam
*
Abstract
(3234 Views)
|
Full-Text (PDF)
(2094 Downloads)
Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System
P. 135-149
10.52547/fsct.17.105.135
Ali Ganjloo
*
,
Mohsen Zandi
,
Mandana Bimakr
,
Samaneh Monajem
Abstract
(3833 Views)
|
Full-Text (PDF)
(1821 Downloads)
Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement
P. 151-159
10.52547/fsct.17.105.151
Raheb Frotan Bigbaghloo
,
Faroogh Sharifian
*
,
Ali Hassanpour
Abstract
(3020 Views)
|
Full-Text (PDF)
(1673 Downloads)
Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity
P. 161-168
10.52547/fsct.17.105.161
Mohammadreza Koushki
*
,
Mohammad Hossein Azizi Tabrizzad
,
Shima Mehrabi
Abstract
(3894 Views)
|
Full-Text (PDF)
(1705 Downloads)
Aroma and texture related cross-modal interactions for sugar reduction in chocolate milk
P. 169-179
10.52547/fsct.17.105.169
Amirhossein Alipoor
,
Mohammad Daneshi
*
,
Abolfazl Sadeghian
Abstract
(2706 Views)
|
Full-Text (PDF)
(1617 Downloads)
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