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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 85 (2019)
Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing
P. 1-11
Abstract
(9097 Views)
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Full-Text (PDF)
(5160 Downloads)
Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita
P. 49-59
Fatemeh Nazoori
*
Abstract
(8444 Views)
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Full-Text (PDF)
(3522 Downloads)
Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life
P. 113-124
Abstract
(3830 Views)
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Full-Text (PDF)
(2737 Downloads)
Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly
P. 125-139
Shima Kaveh
,
Alireza Sadeghi Mahoonak
*
,
Khashayar Sarabandi
,
Zeinab Graeely
,
Azim Ghasemnejad
Abstract
(7405 Views)
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Full-Text (PDF)
(4632 Downloads)
An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris)
P. 141-150
Sara Royatvand
,
Nasser Sedaghat
*
,
Mehdi Varidi
,
Mohebbat Mohebbi
Abstract
(7422 Views)
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Full-Text (PDF)
(3076 Downloads)
Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology
P. 151-164
Behdad Shokrolahi yancheshmeh
,
Negar Rezaei
,
Azadeh Salimi
,
Ghazal Shemshadi
,
Mahnaz Kazemzadeh
,
Ashkan Jebeli Javan
*
Abstract
(7781 Views)
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Full-Text (PDF)
(4175 Downloads)
Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake
P. 165-178
Fatemeh Hoseinzadeh
,
Alireza Shirazinejad
*
Abstract
(8827 Views)
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Full-Text (PDF)
(5016 Downloads)
Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.
P. 179-193
Mahdieh Akbari
,
Alireza Sadeghi Mahoonak
*
,
Khashayar Sarabandi
,
Azade Ghorbani
Abstract
(7703 Views)
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Full-Text (PDF)
(4857 Downloads)
The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature
P. 195-206
Abstract
(5248 Views)
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Full-Text (PDF)
(3554 Downloads)
Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage
P. 207-217
Sara Raeisi
,
Seyed mahdi Ojagh
*
,
Seraj Bita
Abstract
(5857 Views)
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Full-Text (PDF)
(4416 Downloads)
Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave
P. 219-232
Ali Ganjloo
*
,
Mahroo Moradian
,
Mandana Bimakr
Abstract
(4704 Views)
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Full-Text (PDF)
(3228 Downloads)
Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum
P. 233-244
Ali Nasirpour
Abstract
(5539 Views)
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Full-Text (PDF)
(2674 Downloads)
Effect of salicylic acid on biocontrol efficacy of Pseudomonas fluorescens against blue mold of apple fruit
P. 245-253
Abstract
(4064 Views)
|
Full-Text (PDF)
(2737 Downloads)
Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial load
P. 255-263
Abstract
(4436 Views)
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Full-Text (PDF)
(3535 Downloads)
Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process
P. 265-277
Ebrahim Taghinezhad
*
,
Vali RasooliSharabiani
Abstract
(4409 Views)
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Full-Text (PDF)
(4909 Downloads)
Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin
P. 305-316
Soheila Akbarlou
,
Mohammad Alizadeh Khaledabad
,
Sajad Pirsa
,
Forogh Mohtarami
*
Abstract
(5714 Views)
|
Full-Text (PDF)
(3263 Downloads)
Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch
P. 357-367
Reza Falsafi
Abstract
(5157 Views)
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Full-Text (PDF)
(4305 Downloads)
Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism
P. 393-405
Mina Farahani
,
Fakhri Shahidi
*
,
Farideh Tabatabaee
Abstract
(5071 Views)
|
Full-Text (PDF)
(3543 Downloads)
The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition
P. 425-435
Samira Sabzali
,
Sara Matini
*
,
Abas Jalilzadeh
Abstract
(4692 Views)
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Full-Text (PDF)
(3428 Downloads)
The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh
P. 437-446
Parastoo Razzaghi
,
Mostafa Soltani
Abstract
(4995 Views)
|
Full-Text (PDF)
(4968 Downloads)
Determination of Fluvalinate residue in honey samples of Damavand region
P. 459-466
Seyedeh Masoomeh Hasheminia
*
,
Manijeh Jamshidi
,
Yahya Ostadi
Abstract
(5006 Views)
|
Full-Text (PDF)
(3765 Downloads)
Functional characteristics of rice bran protein isolate (Hashemi cultivar)
P. 467-478
Shahram Naghizadeh Raeisi
*
,
Ali Mohamadi Rami
,
Seyed-Ahmad Shahidi
,
Azade Ghorbani-HasanSaraei
Abstract
(5090 Views)
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Full-Text (PDF)
(3478 Downloads)
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