Number of Articles: 16

Strategic Analysis of Establishing a Food Valley in Iran Using SWOT Method

Pages 249-263

Morteza Akbari; Ali Shafiee; Behzad Mohammadian; Pouria Ataei; Hamid Padash; Mohana Shahmoradi; Niloofar Rezaeei

Use of Information Technology in the Marketing of Agricultural Products with the UTAUT Approach

Pages 265-280

Puji Rahayu; Kusnandar Kusnandar; Erlyna Riptanti; Isti Khomah

Effect of Powered Disc Coulters and Residue Holding Wheel on Cutting Performance of Rice Residues under No-Tillage System in Soil Bin

Pages 281-299

Uday Rangnath Badegaonkar; Manish Kumar; Anil Kumar Kamble; Shailesh Haribhau Thakare; Vattiprolu Bhushana Babu; Manoj Kumar; Ajay Kumar Roul

Juglans regia Kernel Powder Supplementation in Broiler Chickens Fed Aflatoxin-Contaminated Diets: Effect on Growth, Serum Chemistry Indices, Immunoglobulin and Pro-Inflammatory Cytokines

Pages 301-312

Olugbenga David Oloruntola; Andrew Bamidele Falowo; Simeon Olugbenga Ayodele; Olumuyiwa Joseph Olarotimi; Samuel Adebowale Adeyeye; Clement Oluwafemi Osowe; Deborah Adebukola Oloruntola; Francis Ayodeji Gbore; Fehintoluwa Stellamaris Oladebeye

Nutritional Value of Sesame Meal Treated by Gamma Ray and Microwave Irradiation

Pages 313-327

Habib Amini Esfid Vajani; Amir Fattah; Sayyed Roohollah Ebrahimi Mahmoudabad

Sample Storage and Fasting Times Affect Serum and Plasma Concentrations of Metabolites in Fasted and Non-Fasted Broiler Chickens

Pages 329-341

Lucas Wachholz; Cleison de Souza; Clauber Polese; Jomara Broch; André Sanches de Avila; Vaneila Daniele Lenhart Savaris; Nilton Rohloff Junior; Tânia Luiza Köhler; Jansller Luiz Genova; Ricardo Vianna Nunes

Classification of Some Iranian Vicia Species Using SEM Image Analysis Coupled with Conventional Texture Analysis and Deep Learning

Pages 343-357

Mehrnoosh Jafari; Seyed Ali Mohammad Mirmohammady Maibody; Mohammad Hossein Ehtemam

Impact of Black Lentil, Flaxseed, Faba Bean, Rye and Oat Flours on Physicochemical and Textural Properties of Lasagna Noodles

Pages 359-372

Hacer levent; Elif Kurt

Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel

Pages 373-386

Razieh Ranjbaran; Hajar Shekarchizadeh

Antifungal Activity and Role of Terminalia Extracts in Imparting Resistance in Barley against Spot Blotch by Modulating Metabolic Defence Mechanisms

Pages 387-404

Nitika Khattar; Rajni Sharma; Amrinder Kaur; Rohit Chhabra

Arabidopsis Cold Stress Tolerance Improvement via AthHOS1-targeting HOS1-amiRNA Approach

Pages 405-420

Marzieh Karimi; Behrouz Shiran; Mohammad Rabiei; Hossein Fallahi; Bojana Banovic Deri

Effect of Entomopathogenic Nematode and Fungi on Mortality and Development of Spodoptera frugiperda (J. E. Smith) Larvae

Pages 421-433

Adel Ahmed Al-Ayat; Ahmed Mohiy Gharib; Mahmoud Mohamed Hassuba; Ayman Abdelwahab Atta; Hassan Abdullah Mesbah; Hassan Abdelrahim Gad

Investigation of Fire Blight Susceptibility and Iron Homeostasis of Pear (Pyrus communis L.) Following Invasion of Tissues by hrpW-, hrpN- and dspA/E- Mutants of Erwinia amylovora

Pages 435-451

Roohollah Maleki; Hamid Abdollahi; Saeed Piri; Kian Pahlevan Afshari

In vivo Performance of Cryotreated Pollen of Sweet Cherry (Prunus avium L.)

Pages 453-464

Sanja Radičević; Tatjana Vujović; Slađana Marić; Nebojša Milošević; Ivana Glišić; Milena Đorđević; Tatjana Anđelić

In Vitro and in Vivo Potential of Plant Growth-Promoting Rhizobacteria as Biological Control Agents against Alternaria terricola

Pages 465-479

Hanene Cherif; Amira Oueslati; Bilel Bejaoui; Mouna Mahjoubi; Yosra Amara; Yasmine Souissi; Ameur Cherif; Leila Riahi

Relationship between Plant Nutrient Elements and Yellow Color Formation in the Leaf Veins of Watermelon

Pages 481-493

Veysel Aras; Ayhan Aydin; Süleyman Yalcin

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