Number of Articles: 16

Strategic Analysis of Establishing a Food Valley in Iran Using SWOT Method

Pages 249-263

Morteza Akbari, Ali Shafiee, Behzad Mohammadian, Pouria Ataei, Hamid Padash, Mohana Shahmoradi, Niloofar Rezaeei

Use of Information Technology in the Marketing of Agricultural Products with the UTAUT Approach

Pages 265-280

Puji Rahayu, Kusnandar Kusnandar, Erlyna Riptanti, Isti Khomah

Effect of Powered Disc Coulters and Residue Holding Wheel on Cutting Performance of Rice Residues under No-Tillage System in Soil Bin

Pages 281-299

Uday Rangnath Badegaonkar, Manish Kumar, Anil Kumar Kamble, Shailesh Haribhau Thakare, Vattiprolu Bhushana Babu, Manoj Kumar, Ajay Kumar Roul

Juglans regia Kernel Powder Supplementation in Broiler Chickens Fed Aflatoxin-Contaminated Diets: Effect on Growth, Serum Chemistry Indices, Immunoglobulin and Pro-Inflammatory Cytokines

Pages 301-312

Olugbenga David Oloruntola, Andrew Bamidele Falowo, Simeon Olugbenga Ayodele, Olumuyiwa Joseph Olarotimi, Samuel Adebowale Adeyeye, Clement Oluwafemi Osowe, Deborah Adebukola Oloruntola, Francis Ayodeji Gbore, Fehintoluwa Stellamaris Oladebeye

Nutritional Value of Sesame Meal Treated by Gamma Ray and Microwave Irradiation

Pages 313-327

Habib Amini Esfid Vajani, Amir Fattah, Sayyed Roohollah Ebrahimi Mahmoudabad

Sample Storage and Fasting Times Affect Serum and Plasma Concentrations of Metabolites in Fasted and Non-Fasted Broiler Chickens

Pages 329-341

Lucas Wachholz, Cleison de Souza, Clauber Polese, Jomara Broch, André Sanches de Avila, Vaneila Daniele Lenhart Savaris, Nilton Rohloff Junior, Tânia Luiza Köhler, Jansller Luiz Genova, Ricardo Vianna Nunes

Classification of Some Iranian Vicia Species Using SEM Image Analysis Coupled with Conventional Texture Analysis and Deep Learning

Pages 343-357

Mehrnoosh Jafari, Seyed Ali Mohammad Mirmohammady Maibody, Mohammad Hossein Ehtemam

Impact of Black Lentil, Flaxseed, Faba Bean, Rye and Oat Flours on Physicochemical and Textural Properties of Lasagna Noodles

Pages 359-372

Hacer levent, Elif Kurt

Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel

Pages 373-386

Razieh Ranjbaran, Hajar Shekarchizadeh

Antifungal Activity and Role of Terminalia Extracts in Imparting Resistance in Barley against Spot Blotch by Modulating Metabolic Defence Mechanisms

Pages 387-404

Nitika Khattar, Rajni Sharma, Amrinder Kaur, Rohit Chhabra

Arabidopsis Cold Stress Tolerance Improvement via AthHOS1-targeting HOS1-amiRNA Approach

Pages 405-420

Marzieh Karimi, Behrouz Shiran, Mohammad Rabiei, Hossein Fallahi, Bojana Banovic Deri

Effect of Entomopathogenic Nematode and Fungi on Mortality and Development of Spodoptera frugiperda (J. E. Smith) Larvae

Pages 421-433

Adel Ahmed Al-Ayat, Ahmed Mohiy Gharib, Mahmoud Mohamed Hassuba, Ayman Abdelwahab Atta, Hassan Abdullah Mesbah, Hassan Abdelrahim Gad

Investigation of Fire Blight Susceptibility and Iron Homeostasis of Pear (Pyrus communis L.) Following Invasion of Tissues by hrpW-, hrpN- and dspA/E- Mutants of Erwinia amylovora

Pages 435-451

Roohollah Maleki, Hamid Abdollahi, Saeed Piri, Kian Pahlevan Afshari

In vivo Performance of Cryotreated Pollen of Sweet Cherry (Prunus avium L.)

Pages 453-464

Sanja Radičević, Tatjana Vujović, Slađana Marić, Nebojša Milošević, Ivana Glišić, Milena Đorđević, Tatjana Anđelić

In Vitro and in Vivo Potential of Plant Growth-Promoting Rhizobacteria as Biological Control Agents against Alternaria terricola

Pages 465-479

Hanene Cherif, Amira Oueslati, Bilel Bejaoui, Mouna Mahjoubi, Yosra Amara, Yasmine Souissi, Ameur Cherif, Leila Riahi

Relationship between Plant Nutrient Elements and Yellow Color Formation in the Leaf Veins of Watermelon

Pages 481-493

Veysel Aras, Ayhan Aydin, Süleyman Yalcin

Statistics
Number of Journals45
Number of Issues2,196
Number of Articles24,877
Article View28,779,466
PDF Download18,603,853