Number of Articles: 18

Climate Change, Food System, and Food Security in Iran

Pages 1-17

M. B. Ghalibaf; M. Gholami; S. A. Ahmadi

Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran

Pages 19-32

L. Mohammadzadeh; G. Ozerol; M. Ghanian

Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities

Pages 33-46

O. Jamshidi; F. Shafiee

Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods

Pages 47-59

Y. S. Saygili; B. Cakmak

Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage

Pages 61-73

M. Boulares; M. Mankai; S. El Adab; O. Ben Moussa; R. Teber; Mnasser Hassouna

Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread

Pages 75-86

A. Shahsavan Tabrizi; E. Ataye salehi; A. Arianfar; Z. Sheikholeslami

Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses

Pages 87-98

R. Yousefnezhad Irani; Y. Karimpour; M. Ziaee

Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.)

Pages 99-113

N. Moghimi; A. Nezami; M. Khajeh-Hosseini; H. R. Khazaei; J. Nabati

Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation

Pages 115-124

H. Asil; F. Celik; S. Tasgin; Murat Celik; I. Uremis

Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation

Pages 125-138

L. Moradi; A. Siosemardeh; Y. Sohrabi; B. Bahramnejad; F. Hosseinpanahi

Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)

Pages 139-154

M. Askary; M. A. Behdani; H. Mollaei; H. R. Fallahi

Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature

Pages 155-169

J. Tokas; N. Kumar; H. Punia; S. K. Dhankar; S. Yashveer; H. R. Singal; R. N. Sheokand

Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins

Pages 171-183

T. Preet; N. Ghai; S. K. Jindal; M. Kaur Sangha

Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1

Pages 185-198

M. Ghorbi; H. Momeni; V. Rashidi; A. Ahmadzadeh; M. Yarnia

Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus

Pages 199-211

Y. Biniaz; F. Ahmadi; A. Niazi; A. Afsharifar

Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome

Pages 213-223

Z. Moradi; M. Mehrvar

Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.)

Pages 225-238

F. Gordillo-Delgado; D. Zapata-Sarmiento; A. Bedoya

A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran

Pages 239-247

M. Khoobdel; F. Pakarpour Rayeni

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