Number of Articles: 18

Climate Change, Food System, and Food Security in Iran

Pages 1-17

M. B. Ghalibaf, M. Gholami, S. A. Ahmadi

Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran

Pages 19-32

L. Mohammadzadeh, G. Ozerol, M. Ghanian

Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities

Pages 33-46

O. Jamshidi, F. Shafiee

Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods

Pages 47-59

Y. S. Saygili, B. Cakmak

Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage

Pages 61-73

M. Boulares, M. Mankai, S. El Adab, O. Ben Moussa, R. Teber, Mnasser Hassouna

Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread

Pages 75-86

A. Shahsavan Tabrizi, E. Ataye salehi, A. Arianfar, Z. Sheikholeslami

Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses

Pages 87-98

R. Yousefnezhad Irani, Y. Karimpour, M. Ziaee

Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.)

Pages 99-113

N. Moghimi, A. Nezami, M. Khajeh-Hosseini, H. R. Khazaei, J. Nabati

Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation

Pages 115-124

H. Asil, F. Celik, S. Tasgin, Murat Celik, I. Uremis

Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation

Pages 125-138

L. Moradi, A. Siosemardeh, Y. Sohrabi, B. Bahramnejad, F. Hosseinpanahi

Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)

Pages 139-154

M. Askary, M. A. Behdani, H. Mollaei, H. R. Fallahi

Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature

Pages 155-169

J. Tokas, N. Kumar, H. Punia, S. K. Dhankar, S. Yashveer, H. R. Singal, R. N. Sheokand

Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins

Pages 171-183

T. Preet, N. Ghai, S. K. Jindal, M. Kaur Sangha

Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1

Pages 185-198

M. Ghorbi, H. Momeni, V. Rashidi, A. Ahmadzadeh, M. Yarnia

Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus

Pages 199-211

Y. Biniaz, F. Ahmadi, A. Niazi, A. Afsharifar

Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome

Pages 213-223

Z. Moradi, M. Mehrvar

Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.)

Pages 225-238

F. Gordillo-Delgado, D. Zapata-Sarmiento, A. Bedoya

A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran

Pages 239-247

M. Khoobdel, F. Pakarpour Rayeni

Statistics
Number of Journals45
Number of Issues2,196
Number of Articles24,877
Article View28,791,073
PDF Download18,604,756