Number of Articles: 22

Estimation of Irrigation Water Demand Function, Analyzing its Cross and Symmetrical Relations with other Inputs (Qazvin Plain)

Pages 1-12

S. Avazdahandeh; S. Khalilian; M. H. Vakilpour; H. Najafi Alamdarlo

Land Use and Agricultural Support Policies: Evidence from Iran’s Irrigated Wheat Planting

Pages 13-26

A. Alipour; S. H. Mosavi; S. Khalilian; S. A. Mortazavi

Analyzing Impacts of Farmer Field School on the Economic, Social, Production, and Knowledge Status of Greenhouse Owners: Evidence from Tehran Province and its Surrounding Counties

Pages 27-41

E. Karimi; M. Niknami

Climate Change Risk Perception among Agriculture Students: the Role of Knowledge, Environmental Attitude, and Belief in Happening

Pages 43-55

T. Zobeidi; M. Yazdanpanah; A. Bakhshi

Designing an Agricultural Occupational Health Behavioral Model

Pages 57-66

S. Moradhaseli; C. Colosio; H. Farhadiana; E. Abbasi; F. Ghofranipour

Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province

Pages 67-79

A. Azmi; A. Maleki; H. Marabi; H. Rahimi

Model Sites: A New Direction towards Cooperation among Extension Agents, Field Experts, Researchers, and Farmers

Pages 81-94

M. R. Shahpasand

Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit

Pages 95-107

S. Jalili; A. Tabatabee Naini; M. Ashrafi; M. Aminlari

Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree

Pages 109-119

F. Coskun Topuz; F. Pazir

Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake

Pages 121-133

M. Majzoobi; G. Karambakhsh; M. T. Golmakani; G. Mesbahi; A. Farahnaky

Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions

Pages 135-146

B. Sotoudeh; M. H. Azizi; A. Mirmajidi Hashtjin; R. Pourahmad; H. Tavakolipour

Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy

Pages 147-158

S. H. Erfani; M. Ghavami; Sh. Shoeibi; A. Zand-Moghaddam; H. Rastegar

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

Pages 159-172

P. Aliyari; F. Bakhshi Kazaj; M. Barzegar; H. Ahmadi Gavlighi

Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.)

Pages 173-186

A. Gharaei; M. Shafie; J. Mirdar Harijani; P. Hasanein; A. Arshadi

Biochemical Resistance Mechanisms to Dimethoate in Cabbage Aphid Brevicoryne brassicae (L.) (Hom.: Aphididae)

Pages 187-196

K. Hamedani Radja; A. Mikani; H. Mosallanejad

Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures

Pages 197-207

A. Abotalebian; M. Haghani; H. Norbakhsh; H. Abbasipour; A. H. Toorani

Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains

Pages 209-220

B. Khaitov; J. Vollmann; J. Yeong Pyon; K. W. Park

Effect of Surface Microbiome and Osmo-Conditioning on Restoration of Storage-Induced Losses of Seed Viability in Muskmelon (Cucumis melo L.)

Pages 221-233

A. Kalia; S. P. Sharma; S. Devi

Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks

Pages 235-246

A. Hervalejo; M. P. Suarez; J. M. Moreno-Rojas; F. J. Arenas-Arenas

Visual Preferences Assessment of Landscape Character Types Using Data Mining Methods (Apriori Algorithm): The Case of Altınsaç and Inkoy (Van/Turkey)

Pages 247-260

F. Asur; S. Deniz Sevimli; K. Yazici

Importance of Hormonal Elicitors in Inducing Morphine Biosynthesis in the Cell Culture of (Papaver bracteatum Lindl.)

Pages 261-270

M. Behzadirad; M. R. Naghavi; A. A. Shahnejat Bushehri

IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars

Pages 271-285

N. Marzang; B. Abdollahi Mandoulakani; S. Shaaf; M. Ghadimzadeh; I. Bernousi; H. Abbasi Holasou; B. Sadeghzadeh

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