Number of Articles: 22

Estimation of Irrigation Water Demand Function, Analyzing its Cross and Symmetrical Relations with other Inputs (Qazvin Plain)

Pages 1-12

S. Avazdahandeh, S. Khalilian, M. H. Vakilpour, H. Najafi Alamdarlo

Land Use and Agricultural Support Policies: Evidence from Iran’s Irrigated Wheat Planting

Pages 13-26

A. Alipour, S. H. Mosavi, S. Khalilian, S. A. Mortazavi

Analyzing Impacts of Farmer Field School on the Economic, Social, Production, and Knowledge Status of Greenhouse Owners: Evidence from Tehran Province and its Surrounding Counties

Pages 27-41

E. Karimi, M. Niknami

Climate Change Risk Perception among Agriculture Students: the Role of Knowledge, Environmental Attitude, and Belief in Happening

Pages 43-55

T. Zobeidi, M. Yazdanpanah, A. Bakhshi

Designing an Agricultural Occupational Health Behavioral Model

Pages 57-66

S. Moradhaseli, C. Colosio, H. Farhadiana, E. Abbasi, F. Ghofranipour

Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province

Pages 67-79

A. Azmi, A. Maleki, H. Marabi, H. Rahimi

Model Sites: A New Direction towards Cooperation among Extension Agents, Field Experts, Researchers, and Farmers

Pages 81-94

M. R. Shahpasand

Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit

Pages 95-107

S. Jalili, A. Tabatabee Naini, M. Ashrafi, M. Aminlari

Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree

Pages 109-119

F. Coskun Topuz, F. Pazir

Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake

Pages 121-133

M. Majzoobi, G. Karambakhsh, M. T. Golmakani, G. Mesbahi, A. Farahnaky

Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions

Pages 135-146

B. Sotoudeh, M. H. Azizi, A. Mirmajidi Hashtjin, R. Pourahmad, H. Tavakolipour

Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy

Pages 147-158

S. H. Erfani, M. Ghavami, Sh. Shoeibi, A. Zand-Moghaddam, H. Rastegar

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives

Pages 159-172

P. Aliyari, F. Bakhshi Kazaj, M. Barzegar, H. Ahmadi Gavlighi

Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.)

Pages 173-186

A. Gharaei, M. Shafie, J. Mirdar Harijani, P. Hasanein, A. Arshadi

Biochemical Resistance Mechanisms to Dimethoate in Cabbage Aphid Brevicoryne brassicae (L.) (Hom.: Aphididae)

Pages 187-196

K. Hamedani Radja, A. Mikani, H. Mosallanejad

Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures

Pages 197-207

A. Abotalebian, M. Haghani, H. Norbakhsh, H. Abbasipour, A. H. Toorani

Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains

Pages 209-220

B. Khaitov, J. Vollmann, J. Yeong Pyon, K. W. Park

Effect of Surface Microbiome and Osmo-Conditioning on Restoration of Storage-Induced Losses of Seed Viability in Muskmelon (Cucumis melo L.)

Pages 221-233

A. Kalia, S. P. Sharma, S. Devi

Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks

Pages 235-246

A. Hervalejo, M. P. Suarez, J. M. Moreno-Rojas, F. J. Arenas-Arenas

Visual Preferences Assessment of Landscape Character Types Using Data Mining Methods (Apriori Algorithm): The Case of Altınsaç and Inkoy (Van/Turkey)

Pages 247-260

F. Asur, S. Deniz Sevimli, K. Yazici

Importance of Hormonal Elicitors in Inducing Morphine Biosynthesis in the Cell Culture of (Papaver bracteatum Lindl.)

Pages 261-270

M. Behzadirad, M. R. Naghavi, A. A. Shahnejat Bushehri

IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars

Pages 271-285

N. Marzang, B. Abdollahi Mandoulakani, S. Shaaf, M. Ghadimzadeh, I. Bernousi, H. Abbasi Holasou, B. Sadeghzadeh

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