Number of Articles: 20

Cost-Benefit Analysis of Tomato Crops under Different Greenhouse Covers

Pages 235-248

J. Lopez-Marin; M. Rodriguez; F. M. del Amor; A. Galvez; J. M. Brotons-Martinez

Pro-Environmental Behaviours among Agricultural Students: An Examination of the Value-Belief-Norm Theory

Pages 249-263

S. Karimi

Relationship between Organizational Citizenship Behaviour and Empowerment among Extension Experts

Pages 265-275

R. Dinpanah; N. Naeimian

Sustainable Aquaculture System: Institutional Scientific Collaboration Network in Alborz Watershed, Iran

Pages 277-293

E. Gholifar; E. Abbasi; A. Rezaei

Evaluating Potential of Artificial Neural Network and Neuro-Fuzzy Techniques for Global Solar Radiation Prediction in Isfahan, Iran

Pages 295-307

S. Taghadomi-Saberi; S. J. Razavi

Prediction and Optimization of Fish Biodiesel Characteristics Using Permittivity Properties

Pages 309-322

M. Zarein; M. H. Khoshtaghaza; B. Ghobadian; H. Ameri Mahabadi

Antifungal Activity of Pistacia eurycarpa Yalt. Essential Oil on Aspergillus flavus by Direct Addition and Vapor Contact

Pages 323-330

Kh. Amini; S. Bahramian

Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils

Pages 331-340

F. Mirzania; Y. Sarrafi; M. Moridi Farimani

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits

Pages 341-356

S. Berenji Ardestani; M. A. Sahari; M. Barzegar

Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice

Pages 357-368

S. Sahraneshin Samani; S. Soleimanian-Zad; M. Sheikh-Zeinoddin; M. Fathi

Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran

Pages 369-380

M. Hosseinzadeh; A. Moayedi; H. Chudar Moghaddas; K. Rezaei

Residue Content of Chlorpyrifos Applied to Greenhouse Cucumbers and Its Reduction during Pre‐Harvest Interval and Post‐Harvest Household Processing

Pages 381-391

N. Hassanzadeh; N. Bahramifar

Isolation and Characterization of Indigenous Endotoxin-Forming Bacillus sp. with Insecticidal Activity from Northern Iranian Soil

Pages 393-406

R. Heidari; M. Zeinali

Biochemical Responses of Some Common Bean (Phaseolus vulgaris L.) Genotypes to Drought Stress

Pages 407-421

M. Mombeni; A. Abbasi

Comparative Chemical Composition Analysis of Essential Oils in Different Populations of Damask Rose from Iran

Pages 423-437

Z. Toluei; S. A. Hosseini Tafreshi; M. Arefi Torkabadi

Energy Requirement for Manual Cassava Harvesting on Coarse Textured Soils in Ibadan, Nigeria

Pages 439-450

E. A. Aiyelari; S. O. Oshunsanya; O. Aliku; T. N. Akomolafe

Enhanced Production of Fruiting Body and Bioactive Ingredients of Cordyceps militaris with LED Light Illumination Optimization

Pages 451-462

S. C. Chao; S. L. Chang; H. C. Lo; W. K. Hsu; W. T. Lin; T. H. Hsu

Diversity and Population Structure Analysis of Faba Bean (Vicia faba L.) Accessions Using SSR Markers

Pages 463-474

N. A. Tahir; D. A. Omar; D. D. Lateef; D. A. Ahmad; S. H. Salih; L. Hiwa Khal

Differential Expression Profiles of Tomato miRNAs Induced by Tobacco Mosaic Virus

Pages 475-485

A. Abdelkhalek; N. Sanan-Mishra

Reference Evapotranspiration Estimation Using Locally Adjusted Coefficient of Angstrom’s Radiation Model in an Arid-Cold Region

Pages 487-499

M. Raoof; J. Azizi Mobaser

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