Number of Articles: 20

Cost-Benefit Analysis of Tomato Crops under Different Greenhouse Covers

Pages 235-248

J. Lopez-Marin, M. Rodriguez, F. M. del Amor, A. Galvez, J. M. Brotons-Martinez

Pro-Environmental Behaviours among Agricultural Students: An Examination of the Value-Belief-Norm Theory

Pages 249-263

S. Karimi

Relationship between Organizational Citizenship Behaviour and Empowerment among Extension Experts

Pages 265-275

R. Dinpanah, N. Naeimian

Sustainable Aquaculture System: Institutional Scientific Collaboration Network in Alborz Watershed, Iran

Pages 277-293

E. Gholifar, E. Abbasi, A. Rezaei

Evaluating Potential of Artificial Neural Network and Neuro-Fuzzy Techniques for Global Solar Radiation Prediction in Isfahan, Iran

Pages 295-307

S. Taghadomi-Saberi, S. J. Razavi

Prediction and Optimization of Fish Biodiesel Characteristics Using Permittivity Properties

Pages 309-322

M. Zarein, M. H. Khoshtaghaza, B. Ghobadian, H. Ameri Mahabadi

Antifungal Activity of Pistacia eurycarpa Yalt. Essential Oil on Aspergillus flavus by Direct Addition and Vapor Contact

Pages 323-330

Kh. Amini, S. Bahramian

Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils

Pages 331-340

F. Mirzania, Y. Sarrafi, M. Moridi Farimani

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits

Pages 341-356

S. Berenji Ardestani, M. A. Sahari, M. Barzegar

Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice

Pages 357-368

S. Sahraneshin Samani, S. Soleimanian-Zad, M. Sheikh-Zeinoddin, M. Fathi

Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran

Pages 369-380

M. Hosseinzadeh, A. Moayedi, H. Chudar Moghaddas, K. Rezaei

Residue Content of Chlorpyrifos Applied to Greenhouse Cucumbers and Its Reduction during Pre‐Harvest Interval and Post‐Harvest Household Processing

Pages 381-391

N. Hassanzadeh, N. Bahramifar

Isolation and Characterization of Indigenous Endotoxin-Forming Bacillus sp. with Insecticidal Activity from Northern Iranian Soil

Pages 393-406

R. Heidari, M. Zeinali

Biochemical Responses of Some Common Bean (Phaseolus vulgaris L.) Genotypes to Drought Stress

Pages 407-421

M. Mombeni, A. Abbasi

Comparative Chemical Composition Analysis of Essential Oils in Different Populations of Damask Rose from Iran

Pages 423-437

Z. Toluei, S. A. Hosseini Tafreshi, M. Arefi Torkabadi

Energy Requirement for Manual Cassava Harvesting on Coarse Textured Soils in Ibadan, Nigeria

Pages 439-450

E. A. Aiyelari, S. O. Oshunsanya, O. Aliku, T. N. Akomolafe

Enhanced Production of Fruiting Body and Bioactive Ingredients of Cordyceps militaris with LED Light Illumination Optimization

Pages 451-462

S. C. Chao, S. L. Chang, H. C. Lo, W. K. Hsu, W. T. Lin, T. H. Hsu

Diversity and Population Structure Analysis of Faba Bean (Vicia faba L.) Accessions Using SSR Markers

Pages 463-474

N. A. Tahir, D. A. Omar, D. D. Lateef, D. A. Ahmad, S. H. Salih, L. Hiwa Khal

Differential Expression Profiles of Tomato miRNAs Induced by Tobacco Mosaic Virus

Pages 475-485

A. Abdelkhalek, N. Sanan-Mishra

Reference Evapotranspiration Estimation Using Locally Adjusted Coefficient of Angstrom’s Radiation Model in an Arid-Cold Region

Pages 487-499

M. Raoof, J. Azizi Mobaser

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