Number of Articles: 19

Effect of Corporate Entrepreneurship on Firm Performance in Iranian ASMEs: The Mediation Role of Knowledge Creation and Learning Orientation

Pages 261-277

M. Ahmadpour Daryani, A. Karimi

Regional Simulation of Bootstrap Efficiency of Broiler Production in Peninsular Malaysia

Pages 279-291

B. H. Gabdo, M. I. Mansor, H. A. W. Kamal, A. M. Ilmas

Rural Development Oriented Ecotourism Planning on Catchment Basin Scale: The Case of Pabuçdere and Kazandere Catchment Basins

Pages 293-305

T. Kiper, O. Uzun, T. Ustun Topal

Kinetic Modeling and Parameters Identification Based on Metaheuristic Optimization Techniques for Extraction Process of Marrubium vulgare L. Essential Oil

Pages 307-322

S. Rezazi, S. Hanini, C. Si-Moussa, S. Abdelmalek

Optimization of Ultrasound-assisted Extraction of Quince Seed Gum through Response Surface Methodology

Pages 323-333

A. Dehghan Sekachaei, A. Sadeghi Mahoonak, M. Ghorbani, M. Kashani nezhad, Y. Maghsoudlou

Prevalence of Clostridium botulinum Type A, B, E and F Isolated From Directly Sold Honey in Lithuania

Pages 335-343

J. Wojtacka, M. Gomółka-Pawlicka, B. Wysok, A. Wiszniewska-Łaszczych, A. Kabašinskienė, J. Szteyn, M. Malakauskas, A. Migowska-Calik

Boron Tolerance in Wheat Accessions of Different Origin Estimated in Controlled and Field Conditions

Pages 345-356

M. Brdar-Jokanović, M. Zorić, I. Maksimović, A. Kondić-Špika, B. Kobiljski, M. Kraljević-Balalić

Essential Oil Composition of Achillea aucheri Boiss at Different Growing Altitudes in Damavand, Iran

Pages 357-364

A. Farhang Sardrodi, A. Soleimani, A. Kheiry, R. Zibaseresht

Morphological, Molecular, and Self-(In) Compatibility Characteristics of New Promising Apricot Genotypes

Pages 365-376

H. Pinar, S. Ercisli, M. Bircan, M. Unlu, A. Uzun, K. U. Yilmaz, M. Yaman

Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage

Pages 377-388

S. Moradi, Ma. Koushesh Saba, A. A. Mozafari, H. Abdollahi

Pomegranate (Punica granatum L.) Fruit Storability Improvement Using Pre-storage Chitosan Coating Technique

Pages 389-400

Z. Zamani, F. Varasteh, K. Arzani, M. Barzegar

Pollen Ultrastructural Image Analysis among Ancient Native Olive Genotypes in the Central Eastern Tunisia

Pages 401-413

I. Laaribi, M. Mezghani Aiachi, H. Gouta, C. Giordano, M. C. Salvatici, F. Labidi, M. Mars

V-shaped Canopies in an Apple Orchard from the Perspective of over a Dozen Years of Research

Pages 415-424

I. Sosna

Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida, F. gummosa, and F. ovina Collected from Iran

Pages 425-438

A. Akbarian, M. Rahimmalek, M. R. Sabzalian

Bio-fertilizers and Systemic Acquired Resistance in Fusarium Infected Wheat

Pages 453-464

S. K. Sabbagh, A. Poorabdollah, A. Sirousmehr, A. Gholamalizadeh-Ahangar

Management of Saline-Sodic Water in Cotton-Wheat Cropping System

Pages 465-474

G. Buttar, H. S. Thind, K. S. Sekhon, A. Kaur, R. Gill, B. Sidhu, M. S. Aujla

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