Number of Articles: 19

Effect of Corporate Entrepreneurship on Firm Performance in Iranian ASMEs: The Mediation Role of Knowledge Creation and Learning Orientation

Pages 261-277

M. Ahmadpour Daryani; A. Karimi

Regional Simulation of Bootstrap Efficiency of Broiler Production in Peninsular Malaysia

Pages 279-291

B. H. Gabdo; M. I. Mansor; H. A. W. Kamal; A. M. Ilmas

Rural Development Oriented Ecotourism Planning on Catchment Basin Scale: The Case of Pabuçdere and Kazandere Catchment Basins

Pages 293-305

T. Kiper; O. Uzun; T. Ustun Topal

Kinetic Modeling and Parameters Identification Based on Metaheuristic Optimization Techniques for Extraction Process of Marrubium vulgare L. Essential Oil

Pages 307-322

S. Rezazi; S. Hanini; C. Si-Moussa; S. Abdelmalek

Optimization of Ultrasound-assisted Extraction of Quince Seed Gum through Response Surface Methodology

Pages 323-333

A. Dehghan Sekachaei; A. Sadeghi Mahoonak; M. Ghorbani; M. Kashani nezhad; Y. Maghsoudlou

Prevalence of Clostridium botulinum Type A, B, E and F Isolated From Directly Sold Honey in Lithuania

Pages 335-343

J. Wojtacka; M. Gomółka-Pawlicka; B. Wysok; A. Wiszniewska-Łaszczych; A. Kabašinskienė; J. Szteyn; M. Malakauskas; A. Migowska-Calik

Boron Tolerance in Wheat Accessions of Different Origin Estimated in Controlled and Field Conditions

Pages 345-356

M. Brdar-Jokanović; M. Zorić; I. Maksimović; A. Kondić-Špika; B. Kobiljski; M. Kraljević-Balalić

Essential Oil Composition of Achillea aucheri Boiss at Different Growing Altitudes in Damavand, Iran

Pages 357-364

A. Farhang Sardrodi; A. Soleimani; A. Kheiry; R. Zibaseresht

Morphological, Molecular, and Self-(In) Compatibility Characteristics of New Promising Apricot Genotypes

Pages 365-376

H. Pinar; S. Ercisli; M. Bircan; M. Unlu; A. Uzun; K. U. Yilmaz; M. Yaman

Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage

Pages 377-388

S. Moradi; Ma. Koushesh Saba; A. A. Mozafari; H. Abdollahi

Pomegranate (Punica granatum L.) Fruit Storability Improvement Using Pre-storage Chitosan Coating Technique

Pages 389-400

Z. Zamani; F. Varasteh; K. Arzani; M. Barzegar

Pollen Ultrastructural Image Analysis among Ancient Native Olive Genotypes in the Central Eastern Tunisia

Pages 401-413

I. Laaribi; M. Mezghani Aiachi; H. Gouta; C. Giordano; M. C. Salvatici; F. Labidi; M. Mars

V-shaped Canopies in an Apple Orchard from the Perspective of over a Dozen Years of Research

Pages 415-424

I. Sosna

Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida, F. gummosa, and F. ovina Collected from Iran

Pages 425-438

A. Akbarian; M. Rahimmalek; M. R. Sabzalian

Bio-fertilizers and Systemic Acquired Resistance in Fusarium Infected Wheat

Pages 453-464

S. K. Sabbagh; A. Poorabdollah; A. Sirousmehr; A. Gholamalizadeh-Ahangar

Management of Saline-Sodic Water in Cotton-Wheat Cropping System

Pages 465-474

G. Buttar; H. S. Thind; K. S. Sekhon; A. Kaur; R. Gill; B. Sidhu; M. S. Aujla

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