Number of Articles: 23

Assessing the Impacts of Climate Change on Land Productivity in Indian Crop Agriculture: An Evidence from Panel Data Analysis

Pages 1-13

A. Kumar; P. Sharma; S. Joshi

An Investigation of Self-Directed Learning Skills among the Iranian Agricultural Students (Case of Agricultural College, Tarbiat Modares University)

Pages 15-26

M. Taqipour; E. Abbasi; A. Naeimi; S. Ganguly; N. Zamani

Attitude towards On-the-job E-learning: The Case of Agricultural Extension Workers in Iran

Pages 27-38

A. Ahmadpour; S. M. Mirdamadi; S. Soltani

Farmers’ Satisfaction with Agricultural Extension Service and Its Influencing Factors: A Case Study in North West Ethiopia

Pages 39-53

A. Elias; M. Nohmi; K. Yasunobu; A. Ishida

Potato Growers’ Risk Perception: A Case Study in Ardabil Province of Iran

Pages 55-65

A. Bagheri; H. Shabanali Fami

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

Pages 67-78

A. Nikousaleh; J. Prakash

Bioactive Compounds and Antioxidant Activities of Thyme-Enriched Refined Corn Oil

Pages 79-91

I. Jabri Karoui; K. Msaada; M. Abderrabba; B. Marzouk

Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless)

Pages 93-107

N. S. Baraiya; T. V. Ramana Rao; V. R. Thakkar

Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite

Pages 109-121

A. Shabani; B. Dastar; S. Hassani; M. Khomeiri; B. Shabanpour

Geometry Simplification of Wrinkled Wall Semi-rigid Aluminum Containers in Heat Transfer Simulation

Pages 123-133

H. Vatankhah; N. Zamindar; M. Shahedi

Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality

Pages 135-144

P. Taghinia; E. Ataye Salehi; Z. Sheikholesami

Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage

Pages 145-154

S. Promyou; S. Supapvanich

Evaluation of K-tree Distance and Fixed-Sized Plot Sampling in Zagros Forests of Western Iran

Pages 155-170

H. Ramezani; A. Grafstrom; H. Naghavi; A. Fallah; Sh. Shataee; J. Soosani

Life Cycle of the Fairy Shrimp, Phallocryptus spinosa Milne Edwards, 1840 (Crustacea: Anostraca) at Different Temperatures

Pages 171-177

M. R. Gharibi; M. A. Nematollahi; N. Agh; B. Atashbar

Bottom-up Effect of Two Host Plants on Life Table Parameters of Aphis gossypii (Hemiptera: Aphididae)

Pages 179-190

Z. Tazerouni; A. A. Talebi; Y. Fathipour; M. Soufbaf

Comparison of Three Modelling Approaches to Simulate Regional Crop Yield: A Case Study of Winter Wheat Yield in Western Germany

Pages 191-206

A. Soltani; M. Bakker; A. Veldkamp; J. Stoorvogel

Evidence for Differential Lipid Peroxidation and Antioxidant Enzyme Activities in Sesamum indicum L. Genotypes under NaCl Salinity

Pages 202-222

A. H. Bazrafshan; P. Ehsanzadeh

A Comparison of Grafting Methods for the Production of Quality Planting Material of Promising Cornelian Cherry Selections (Cornus mas L.) in Serbia

Pages 223-231

S. M. Bijelić; S. B. Cerović; B. R. Gološin; B. V. Bogdanović

Effect of Selenium on Elemental Concentration and Antioxidant Enzymatic Activity of Tomato Plants

Pages 233-244

R. G. Castillo-Godina; R. Foroughbakhch-Pournavab; A. Benavides-Mendoza

Effects of Shading and Covering on ‘Sultana Seedless’ Grape Quality and Storability

Pages 245-254

F. Sen; R. Oksar; M. Kesgin

Efficacy of In vitro Propagation and Crown Sizes on the Performance of Strawberry (Fragaria×ananassa Duch) cv. Festival under Field Condition

Pages 255-264

S. Diengngan; M. Mahadevamma; B. N. Murthy

Utilizing Deficit Irrigation to Enhance Growth Performance and Water-use Efficiency of Eggplant in Arid Environments

Pages 265-276

O. Mohawesh

Genetic Diversity of Macrophomina phaseolina Populations, the Causal Agent of Sesame Charcoal Rot Using Inter-Simple Sequence Repeat Markers

Pages 277-287

R. Salahlou; N. Safaie; M. Shams-Bakhsh

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