Number of Articles: 23

Assessing the Impacts of Climate Change on Land Productivity in Indian Crop Agriculture: An Evidence from Panel Data Analysis

Pages 1-13

A. Kumar, P. Sharma, S. Joshi

An Investigation of Self-Directed Learning Skills among the Iranian Agricultural Students (Case of Agricultural College, Tarbiat Modares University)

Pages 15-26

M. Taqipour, E. Abbasi, A. Naeimi, S. Ganguly, N. Zamani

Attitude towards On-the-job E-learning: The Case of Agricultural Extension Workers in Iran

Pages 27-38

A. Ahmadpour, S. M. Mirdamadi, S. Soltani

Farmers’ Satisfaction with Agricultural Extension Service and Its Influencing Factors: A Case Study in North West Ethiopia

Pages 39-53

A. Elias, M. Nohmi, K. Yasunobu, A. Ishida

Potato Growers’ Risk Perception: A Case Study in Ardabil Province of Iran

Pages 55-65

A. Bagheri, H. Shabanali Fami

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

Pages 67-78

A. Nikousaleh, J. Prakash

Bioactive Compounds and Antioxidant Activities of Thyme-Enriched Refined Corn Oil

Pages 79-91

I. Jabri Karoui, K. Msaada, M. Abderrabba, B. Marzouk

Composite Coating as a Carrier of Antioxidants Improves the Postharvest Shelf Life and Quality of Table Grapes (Vitis vinifera L. var. Thompson Seedless)

Pages 93-107

N. S. Baraiya, T. V. Ramana Rao, V. R. Thakkar

Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite

Pages 109-121

A. Shabani, B. Dastar, S. Hassani, M. Khomeiri, B. Shabanpour

Geometry Simplification of Wrinkled Wall Semi-rigid Aluminum Containers in Heat Transfer Simulation

Pages 123-133

H. Vatankhah, N. Zamindar, M. Shahedi

Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality

Pages 135-144

P. Taghinia, E. Ataye Salehi, Z. Sheikholesami

Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage

Pages 145-154

S. Promyou, S. Supapvanich

Evaluation of K-tree Distance and Fixed-Sized Plot Sampling in Zagros Forests of Western Iran

Pages 155-170

H. Ramezani, A. Grafstrom, H. Naghavi, A. Fallah, Sh. Shataee, J. Soosani

Life Cycle of the Fairy Shrimp, Phallocryptus spinosa Milne Edwards, 1840 (Crustacea: Anostraca) at Different Temperatures

Pages 171-177

M. R. Gharibi, M. A. Nematollahi, N. Agh, B. Atashbar

Bottom-up Effect of Two Host Plants on Life Table Parameters of Aphis gossypii (Hemiptera: Aphididae)

Pages 179-190

Z. Tazerouni, A. A. Talebi, Y. Fathipour, M. Soufbaf

Comparison of Three Modelling Approaches to Simulate Regional Crop Yield: A Case Study of Winter Wheat Yield in Western Germany

Pages 191-206

A. Soltani, M. Bakker, A. Veldkamp, J. Stoorvogel

Evidence for Differential Lipid Peroxidation and Antioxidant Enzyme Activities in Sesamum indicum L. Genotypes under NaCl Salinity

Pages 202-222

A. H. Bazrafshan, P. Ehsanzadeh

A Comparison of Grafting Methods for the Production of Quality Planting Material of Promising Cornelian Cherry Selections (Cornus mas L.) in Serbia

Pages 223-231

S. M. Bijelić, S. B. Cerović, B. R. Gološin, B. V. Bogdanović

Effect of Selenium on Elemental Concentration and Antioxidant Enzymatic Activity of Tomato Plants

Pages 233-244

R. G. Castillo-Godina, R. Foroughbakhch-Pournavab, A. Benavides-Mendoza

Effects of Shading and Covering on ‘Sultana Seedless’ Grape Quality and Storability

Pages 245-254

F. Sen, R. Oksar, M. Kesgin

Efficacy of In vitro Propagation and Crown Sizes on the Performance of Strawberry (Fragaria×ananassa Duch) cv. Festival under Field Condition

Pages 255-264

S. Diengngan, M. Mahadevamma, B. N. Murthy

Utilizing Deficit Irrigation to Enhance Growth Performance and Water-use Efficiency of Eggplant in Arid Environments

Pages 265-276

O. Mohawesh

Genetic Diversity of Macrophomina phaseolina Populations, the Causal Agent of Sesame Charcoal Rot Using Inter-Simple Sequence Repeat Markers

Pages 277-287

R. Salahlou, N. Safaie, M. Shams-Bakhsh

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