Volume 12, Issue 49 (2015)  

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XML Persian Abstract Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions
P. 1-10
Ali Aberomand * , Masoud Mokaffa
Abstract (7390 Views) | Full-Text (PDF) (10216 Downloads)

XML Persian Abstract The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage
P. 11-20
Mohammad Khezri Ahmad Abad , Masoud Rezai * , Seyed Mehdi Ojagh
Abstract (6600 Views) | Full-Text (PDF) (6608 Downloads)

XML Persian Abstract Effects of delayed icing on the quality characteristics of Rutilus frisii kutum
P. 21-30
Pariya Raofi * , Seyed Mehdi Ojagh , Bahareh Shaban Pour , Mohsen Yahyai
Abstract (6760 Views) | Full-Text (PDF) (3584 Downloads)

XML Persian Abstract Identification and quantification of anthocyanins in pomegranate peel extract.
P. 31-40
Rahmat Allah Zare Zadeh mehrizi * , Zahra Emam Jomeh , Mohammad Shahedi Bagh Khandan , Elahe Loni , Hamid Reza Akhavan , Javad Biyabani
Abstract (7787 Views) | Full-Text (PDF) (10830 Downloads)

XML Persian Abstract Production and physicochemical, rheological, sensory analysis of “Lour” cheese
P. 41-49
Maryam Beig Mohammadi * , Marziyeh Bolandi , Hamid Bahador Ghodusi
Abstract (8752 Views) | Full-Text (PDF) (10713 Downloads)

XML Persian Abstract Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay
P. 51-59
Sadaf Mehrabi , Seyed Abbas Shoja Sadati * , Seyed Mohammad Musavi , Maryam Hashemi
Abstract (6717 Views) | Full-Text (PDF) (4110 Downloads)

XML Persian Abstract Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts
P. 61-72
Seyed Ameneh Mousavi , Mohammad Reza Kassai *
Abstract (7465 Views) | Full-Text (PDF) (6998 Downloads)

XML Persian Abstract The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread
P. 73-84
Somayeh Vatan Doust * , Mohammad Hossein Azizi , Mohammad Hojjat Eslami , Homan Molavi , Zahra Reisi
Abstract (7077 Views) | Full-Text (PDF) (6369 Downloads)

XML Persian Abstract Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs
P. 85-92
Mehdi Zare i * , Mehdi Pour Mehdi borujeni , Shima Niyazi
Abstract (5679 Views) | Full-Text (PDF) (5350 Downloads)

XML Persian Abstract Evaluation and optimization of starch-Clay nanocomposite film
P. 93-101
Hassan Barzegar , Mohammad Hossein Azizi * , Mohsen Barzegar , Zohreh Hamidi
Abstract (5766 Views) | Full-Text (PDF) (6086 Downloads)

XML Persian Abstract Assessment of probable application of full fat soy flour in cream formulation
P. 103-112
Azam Ayobi * , Mostafa Mazaheri Tehrani
Abstract (6086 Views) | Full-Text (PDF) (5887 Downloads)

XML Persian Abstract Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange
P. 113-122
Fatemeh Zahra Rahmatian , Mohammad Reza Kasa i * , Ali Motamed Zadegan
Abstract (5489 Views) | Full-Text (PDF) (6831 Downloads)

XML Persian Abstract Antioxidant interactions in green tea and oak extracts combination
P. 123-132
Elham Ranjbar Nedamani , Ali Reza Sadeghi Mahunak * , Mohammad Ghorbani , Mehdi Kashani
Abstract (5849 Views) | Full-Text (PDF) (5318 Downloads)

XML Persian Abstract A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism
P. 133-143
Vajihe Nik zadeh * , Naser Sedaghat , Mehdi Saadtmand Tarzjan , Farideh Tabataba i Yazdi
Abstract (5438 Views) | Full-Text (PDF) (5327 Downloads)

XML Persian Abstract Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics
P. 145-153
Behrooz Nazari * , Simin Hagh Nazari
Abstract (7256 Views) | Full-Text (PDF) (8629 Downloads)

XML Persian Abstract Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film
P. 155-166
Zahra Emam Jomeh * , Arezu Karami Moghadam , Seyed Ali Yasini Ardekani
Abstract (5836 Views) | Full-Text (PDF) (5584 Downloads)

XML Persian Abstract Effects of lipase on quality characteristics of bugget
P. 167-176
Leila Adili * , Mania Salehi Far , Babak Ghiyasi Tarzi , Hossein Ba Khoda
Abstract (6516 Views) | Full-Text (PDF) (4069 Downloads)

XML Persian Abstract The effect of the addition of soy bean and corn flours pretreated with ultrasound on qualitative properties of chicken nugget
P. 177-186
Sepideh Yosef Zade Sani , Esmail Atai Salehi * , Zahra Sheikh Eslami
Abstract (6201 Views) | Full-Text (PDF) (5567 Downloads)

XML Persian Abstract The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet
P. 187-196
Leila Mehr Afshan , Seyed Ali Jafar Pour * , Hami Kabusi
Abstract (5807 Views) | Full-Text (PDF) (5478 Downloads)

XML Persian Abstract Commercialization Strategies of Academic Research Findings in Agricultural Food Industries
P. 197-208
Hassan Yaghhbi , Mohammad Chizari * , Seyed Mahmud Hosseini , Abolghasem Sharif Zadeh
Abstract (6597 Views) | Full-Text (PDF) (5487 Downloads)

XML Persian Abstract Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count
P. 209-218
Maryam Ein Ali Afjeh * , Hamid Ezzat Panah , Mohammad Amin Mohammadi Far , Mehdi Amin Afshar
Abstract (6754 Views) | Full-Text (PDF) (4037 Downloads)

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