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Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression
equations
Abstract - Full Text (PDF)
Optimization of flour α-amylase activity with germinated wheat flour and its effect on staling of Taftoon bread
Abstract - Full Text (PDF)
The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1
Abstract - Full Text (PDF)
Effects of four cooking methods (microwave, grilling, steaming and Shallow fat frying) on lipid oxidation and fatty acid composition of Scomberomorous commerson
Abstract - Full Text (PDF)
Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province
Abstract - Full Text (PDF)
Quantitation of phenolic compounds in tissues of lime ( Citrus aurantifolia ) fruit during growth and maturation
Abstract - Full Text (PDF)
Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network
Abstract - Full Text (PDF)
Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties
Abstract - Full Text (PDF)
Evaluation of the effect of Soy Flour on rheological properties of ice cream
Abstract - Full Text (PDF)
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Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression
equationsAbstract - Full Text (PDF)
Optimization of flour α-amylase activity with germinated wheat flour and its effect on staling of Taftoon breadAbstract - Full Text (PDF)
The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1Abstract - Full Text (PDF)
Effects of four cooking methods (microwave, grilling, steaming and Shallow fat frying) on lipid oxidation and fatty acid composition of Scomberomorous commersonAbstract - Full Text (PDF)
Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi provinceAbstract - Full Text (PDF)
Quantitation of phenolic compounds in tissues of lime ( Citrus aurantifolia ) fruit during growth and maturationAbstract - Full Text (PDF)
Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural networkAbstract - Full Text (PDF)
Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varietiesAbstract - Full Text (PDF)
Evaluation of the effect of Soy Flour on rheological properties of ice creamAbstract - Full Text (PDF)