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Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria
Elnaz Saffari Samani, Hossein Jooyandeh *, Behrooz Alizadeh Behbahani
Abstract - Full Text (PDF)
Optimization of coconut milk formulation containing gum tragacanth using response surface method
Fatemeh Zarabadipour, Zahra Piravi-Vanak *, Mehrnaz Aminifar
Abstract - Full Text (PDF)
Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake
Elahe Bahramian, zahra Latifi, Mahdi ebadi, zahra ghafuri *, Mehrnoosh Ebrahimi Valadani
Abstract - Full Text (PDF)
Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology
Mohammad Maleki, Mohammad Mohsenzadeh *
Abstract - Full Text (PDF)
Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties
Arezoo Moshiri Roshan, Abbas Ali Sari *, Narjes Aghajani, Amir daraei garmakhany
Abstract - Full Text (PDF)
Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products
fatemeh Bagheri, Saeed Mirdamadi *, Mahta Mirzaei, Maliheh Safavi
Abstract - Full Text (PDF)
The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging
Arezoo Fattahian, Ali Fazlara *, Siavash Maktabi, Mahdi Pourmahdi broojeni, Neda Bavarsad
Abstract - Full Text (PDF)
Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life
naser karimi, Ainaz Alizadeh *, Hadi almasi, Shahram Hanifian
Abstract - Full Text (PDF)
Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream
Hooshang Kamelan, mostafa mazaheritehrani *, Mohammad Reze Edalatian Dovom, Seyed Mohammad Ali Razavi, Mohammad hossein Haddad khodaparast
Abstract - Full Text (PDF)
Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals
Nazila Zeinali namdar, Mehdi Gharekhani *
Abstract - Full Text (PDF)
Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity
Behrooz Alizadeh behbahani *, Mohammad Noshad, Fereshteh Falah
Abstract - Full Text (PDF)
Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract
sanaz dadpour, Sedigheh Yazdanpanah *
Abstract - Full Text (PDF)
Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin
Manochehr Darvishi, Sedigheh Yazdanpanah *
Abstract - Full Text (PDF)
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Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteriaElnaz Saffari Samani, Hossein Jooyandeh *, Behrooz Alizadeh Behbahani
Abstract - Full Text (PDF)
Optimization of coconut milk formulation containing gum tragacanth using response surface methodFatemeh Zarabadipour, Zahra Piravi-Vanak *, Mehrnaz Aminifar
Abstract - Full Text (PDF)
Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cakeElahe Bahramian, zahra Latifi, Mahdi ebadi, zahra ghafuri *, Mehrnoosh Ebrahimi Valadani
Abstract - Full Text (PDF)
Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface MethodologyMohammad Maleki, Mohammad Mohsenzadeh *
Abstract - Full Text (PDF)
Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant propertiesArezoo Moshiri Roshan, Abbas Ali Sari *, Narjes Aghajani, Amir daraei garmakhany
Abstract - Full Text (PDF)
Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Productsfatemeh Bagheri, Saeed Mirdamadi *, Mahta Mirzaei, Maliheh Safavi
Abstract - Full Text (PDF)
The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packagingArezoo Fattahian, Ali Fazlara *, Siavash Maktabi, Mahdi Pourmahdi broojeni, Neda Bavarsad
Abstract - Full Text (PDF)
Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-lifenaser karimi, Ainaz Alizadeh *, Hadi almasi, Shahram Hanifian
Abstract - Full Text (PDF)
Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy creamHooshang Kamelan, mostafa mazaheritehrani *, Mohammad Reze Edalatian Dovom, Seyed Mohammad Ali Razavi, Mohammad hossein Haddad khodaparast
Abstract - Full Text (PDF)
Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metalsNazila Zeinali namdar, Mehdi Gharekhani *
Abstract - Full Text (PDF)
Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicityBehrooz Alizadeh behbahani *, Mohammad Noshad, Fereshteh Falah
Abstract - Full Text (PDF)
Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extractsanaz dadpour, Sedigheh Yazdanpanah *
Abstract - Full Text (PDF)
Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkinManochehr Darvishi, Sedigheh Yazdanpanah *
Abstract - Full Text (PDF)