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Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower afshin jafarpour, Nafiseh Daryaie, Samar Mansouripour
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Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis Asiye Doosti, Kazem Jafari Naeimi, Mohammad Balvardi, Hamid Mortezapour
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Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils Leila Khoshmaram, Elham Ghaffarzadeh
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Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel Fatemeh Bakhtiary, Hossein Maghsoudi, Sepideh Khorasani, Hamid-Reza Akhavan
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Ultrasonic mass transfer button mushroom after osmotic dehydration process Shadi basiri, Farzad Gheybi
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A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc) dariush khademi shurmasti, Farid Shariatmadari, Mohammad Amir Karimi Torshizi
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Physicochemical characterization of different tomato commercial cultivars grown in Iran Saba Belgheisi, Ali Motamedzadegan, Jafar Milani, Ladan Rashidi, Ali Rafe
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Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettuce nafiseh davati, Somaye Ali Mirzaei
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Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract Nafiseh Jafari, Solmaz Saremnezhad
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Modeling and Optimization of Persimmon Drying Using Response Surface Methodology Azadeh Tabaei, isa hazbavi, Feizollah Shahbazi
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Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperature niloofar rahmani, Akram Sadat Tabatabaee Bafroee, anousheh sharifan
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Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period Fereshteh Torabi, Hossein Jooyandeh, Mohammad Noshad, Hassan Barzegar
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Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology Sara Matini, Seyed Ali Mortazavi, Ali Reza Sadeghian, Akram Sharifi
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Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract HADIS AZIMINEZHAD, reza esmaeilzadeh kenari, Zeinab Raftani Amiri
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Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran Mona Rahimi, Maryam Gharachorloo, mehrdad ghavami
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