Volume 13, Issue 56 (2015)  

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XML Persian Abstract Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria
P. 1-9
Elham Javan mardi , Mohsen Labafi , Faramarz Khodaian , Elnaz Salehi
Abstract (8694 Views) | Full-Text (PDF) (4848 Downloads)

XML Persian Abstract Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt
P. 11-22
Zeinab Raftani Amiri , Reza Safari , Tahmineh Bakhshandeh , Fahimeh Ahmadi Vavsari
Abstract (8050 Views) | Full-Text (PDF) (2699 Downloads)

XML Persian Abstract Production of kombucha by replacing sugar by date syrup
P. 23-33
Mahtzb Ali Pour Amro Abadi , Mohammad Hojjat eslami , Javad Keramat , Fatemeh Nejati
Abstract (8900 Views) | Full-Text (PDF) (7785 Downloads)

XML Persian Abstract Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time
P. 35-44
Vajihe Zare Baghi Abad , Farideh Tabataba i Yazdi , Seyed Ali Mortazavi , Mahdi Varidi
Abstract (7958 Views) | Full-Text (PDF) (8084 Downloads)

XML Persian Abstract Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods
P. 45-55
Ali Adelkhani , Babak Beheshti , Saeed Minai , Hossein Javadi Kia
Abstract (7851 Views) | Full-Text (PDF) (6732 Downloads)

XML Persian Abstract Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation
P. 57-68
Haniyeh Bayat , Farideh Tabataba i Yazdi , Seyed Ali Mortazavi
Abstract (7272 Views) | Full-Text (PDF) (4527 Downloads)

XML Persian Abstract Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+
P. 69-79
Davood Salar Bashi , Seyed Ali Mortazavi
Abstract (6068 Views) | Full-Text (PDF) (2586 Downloads)

XML Persian Abstract The Study of Osmotic Dehydration of Potato by using Image Processing
P. 81-90
Mahmood Mohammadi , Vahid Mohammad Pour Karizi
Abstract (5696 Views) | Full-Text (PDF) (2585 Downloads)

XML Persian Abstract The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31
P. 91-100
Neda Amooziyan , Shahriyar Shakeri , Mojtaba Mortazavi
Abstract (4738 Views) | Full-Text (PDF) (2363 Downloads)

XML Persian Abstract Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer
P. 101-112
Mohammad Hadi Khosh Taghaza , Ali Motevali , Saeed Mina i , Ahmad Abas Zadeh
Abstract (4289 Views) | Full-Text (PDF) (2439 Downloads)

XML Persian Abstract Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties
P. 113-123
Nafiseh Davati , Farideh Tabataba i Yazdi , Saeed Ziba i , Fakhri Shahidi , Mohammad Reza Edalatian
Abstract (5039 Views) | Full-Text (PDF) (2649 Downloads)

XML Persian Abstract Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer
P. 125-141
Mohammad Hossein Ansari Far , Mohammad Hossein Agh Khani , Mohamud Reza Golzarian , Mohammad Tabasi Zadeh
Abstract (4422 Views) | Full-Text (PDF) (3197 Downloads)

XML Persian Abstract Eggshell crack detection using PCA and SVM
P. 143-153
Saman Abdanan Mahdi Zadeh
Abstract (4265 Views) | Full-Text (PDF) (2599 Downloads)

XML Persian Abstract The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread.
P. 155-164
Mina Barani , Mohammad Ali Najafi , Atta Salehi
Abstract (4870 Views) | Full-Text (PDF) (4802 Downloads)

XML Persian Abstract Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran.
P. 165-171
Samira Lorestani , Amin Jaydari , Shahram Maleki , Peyman Khademi
Abstract (4659 Views) | Full-Text (PDF) (2427 Downloads)

XML Persian Abstract Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25˚c
P. 173-180
Aziz Homayoni Rad , Halaleh Hojat Ansari
Abstract (4280 Views) | Full-Text (PDF) (4121 Downloads)

XML Persian Abstract Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice
P. 181-192
Atefeh Amiri Rigi , Ghasem Yosefi , Shima Yosefi , Zahra Emam Jomeh
Abstract (4382 Views) | Full-Text (PDF) (5755 Downloads)

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