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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 30 (2011)
Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio)
P. 1-9
Abstract
(9204 Views)
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Full-Text (PDF)
(4449 Downloads)
Review on lycopene characteristics and role of microorganisms on its production
P. 11-25
Abstract
(22304 Views)
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Full-Text (PDF)
(22458 Downloads)
Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish.
P. 27-32
Abstract
(9661 Views)
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Full-Text (PDF)
(8716 Downloads)
Changes of mineral elements of some Kiwifruit cultivars during cold storage
P. 33-38
Abstract
(9219 Views)
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Full-Text (PDF)
(3821 Downloads)
Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.)
P. 39-48
Abstract
(10714 Views)
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Full-Text (PDF)
(6011 Downloads)
Some physical and mechanical properties of two varieties of Almond
P. 49-57
Abstract
(9816 Views)
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Full-Text (PDF)
(7999 Downloads)
Effect of various heating methods on Longissimus dorsi muscle of ovine
P. 67-59
Abstract
(8661 Views)
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Full-Text (PDF)
(4366 Downloads)
Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread)
P. 69-79
Abstract
(9428 Views)
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Full-Text (PDF)
(5965 Downloads)
Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake
P. 81-88
Abstract
(9498 Views)
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Full-Text (PDF)
(6736 Downloads)
Kombucha production using extracted inulin from jerusalem artichoke tuber
P. 89-100
Abstract
(11066 Views)
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Full-Text (PDF)
(5255 Downloads)
Combined effect of ultrasound and heat on orange pectin methylesterase
P. 101-111
Abstract
(9087 Views)
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Full-Text (PDF)
(6176 Downloads)
Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate.
P. 113-125
Abstract
(9569 Views)
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Full-Text (PDF)
(10143 Downloads)
Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger
P. 126-136
Abstract
(8381 Views)
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Full-Text (PDF)
(6570 Downloads)
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