Volume 8, Issue 30 (2011)  

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XML Persian Abstract Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio)
P. 1-9
Abstract (9249 Views) | Full-Text (PDF) (4492 Downloads)

XML Persian Abstract Review on lycopene characteristics and role of microorganisms on its production
P. 11-25
Abstract (22406 Views) | Full-Text (PDF) (22505 Downloads)

XML Persian Abstract Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish.
P. 27-32
Abstract (9717 Views) | Full-Text (PDF) (8759 Downloads)

XML Persian Abstract Changes of mineral elements of some Kiwifruit cultivars during cold storage
P. 33-38
Abstract (9251 Views) | Full-Text (PDF) (3846 Downloads)

XML Persian Abstract Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.)
P. 39-48
Abstract (10748 Views) | Full-Text (PDF) (6056 Downloads)

XML Persian Abstract Some physical and mechanical properties of two varieties of Almond
P. 49-57
Abstract (9862 Views) | Full-Text (PDF) (8053 Downloads)

XML Persian Abstract Effect of various heating methods on Longissimus dorsi muscle of ovine
P. 67-59
Abstract (8703 Views) | Full-Text (PDF) (4405 Downloads)

XML Persian Abstract Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread)
P. 69-79
Abstract (9468 Views) | Full-Text (PDF) (5996 Downloads)

XML Persian Abstract Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake
P. 81-88
Abstract (9543 Views) | Full-Text (PDF) (6765 Downloads)

XML Persian Abstract Kombucha production using extracted inulin from jerusalem artichoke tuber
P. 89-100
Abstract (11117 Views) | Full-Text (PDF) (5303 Downloads)

XML Persian Abstract Combined effect of ultrasound and heat on orange pectin methylesterase
P. 101-111
Abstract (9130 Views) | Full-Text (PDF) (6217 Downloads)

XML Persian Abstract Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate.
P. 113-125
Abstract (9623 Views) | Full-Text (PDF) (10188 Downloads)

XML Persian Abstract Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger
P. 126-136
Abstract (8412 Views) | Full-Text (PDF) (6609 Downloads)

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