Volume 20, Issue 142 (2023)  

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XML Persian Abstract Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator
P. 1-14
‎ 10.22034/FSCT.20.142.13
Nasrin Afshar , Syed Hussain Seyyed Qavami , Naser Sedaghat *
Abstract (1837 Views) | Full-Text (PDF) (3387 Downloads)

XML Persian Abstract Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties
P. 15-30
‎ 10.22034/FSCT.20.142.15
Shemshad Akbari , Mohamadreza Pajohi-Alamoti * , Mostafa Karami
Abstract (1821 Views) | Full-Text (PDF) (3610 Downloads)

XML Persian Abstract Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein
P. 31-49
‎ 10.22034/FSCT.20.142.31
Atefe Maqsoudlou * , Alireza Sadeghi Mahoonak , Hossein Mohebodini
Abstract (1729 Views) | Full-Text (PDF) (3714 Downloads)

XML Persian Abstract Investigating the physicochemical characteristics of a functional drink based on sugarcane juice
P. 50-67
‎ 10.22034/FSCT.20.142.50
Mohammad Hojjati * , Mohammad Noshad , Seyyed Mohammad Ali Noori , Kowsar Kakaei
Abstract (1780 Views) | Full-Text (PDF) (3834 Downloads)

XML Persian Abstract Rheological batter and textural characteristics of gluten-free sponge cake containing pumpkin powder
P. 68-81
‎ 10.22034/FSCT.20.142.68
Mohammad Mansour Samie , Aryou Emamifar * , Fakhreddin Salehi
Abstract (1606 Views) | Full-Text (PDF) (2427 Downloads)

XML Persian Abstract Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus
P. 82-103
‎ 10.22034/FSCT.20.142.82
Mohammad Valian , Matia Sadat Borhani * , Esmail Babakhanzadeh Sajirani , Eisa Jorjani , Sohrab Boozarpour
Abstract (1797 Views) | Full-Text (PDF) (3415 Downloads)

XML Persian Abstract Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage
P. 104-118
‎ 10.22034/FSCT.20.142.104
Mona Moradi , Mohammad Jouki , Mozhgan Emtiazjoo * , Nargess Mooraki , Mohammad Javad Shakouri
Abstract (1652 Views) | Full-Text (PDF) (2193 Downloads)

XML Persian Abstract Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period
P. 119-136
‎ 10.22034/FSCT.20.142.119
Hossein Zanganeh , Seyed Ali Mortazavi * , Fakhri Shahidi , Behrooz Alizadeh behbahani
Abstract (1986 Views) | Full-Text (PDF) (3595 Downloads)

XML Persian Abstract Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation
P. 137-160
‎ 10.22034/FSCT.20.142.137
Narges Nemati * , Amir Hosein Elhami Rad , Akram Sharifi
Abstract (1865 Views) | Full-Text (PDF) (3132 Downloads)

XML Persian Abstract Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro
P. 161-170
‎ 10.22034/FSCT.20.142.161
Mohammad Noshad * , Behrooz Alizadeh behbahani
Abstract (1915 Views) | Full-Text (PDF) (2251 Downloads)

XML Persian Abstract Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits
P. 171-181
‎ 10.22034/FSCT.20.142.171
Mostafa Rahmati * , Fatemeh Borna , Mokhtar Heidari
Abstract (1825 Views) | Full-Text (PDF) (3296 Downloads)

XML Persian Abstract Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC
P. 182-195
‎ 10.22034/FSCT.20.142.182
Forough Gilani , Zeynab Raftani Amiri * , Reza Esmaeilzadeh kenari , Nader Ghaffari Khaligh
Abstract (1764 Views) | Full-Text (PDF) (3259 Downloads)

XML Persian Abstract The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste
P. 196-218
‎ 10.22034/FSCT.20.142.196
Bahram Hasani , Fakhri Shahidi * , Seyyed Ali Mortazavi , Mohebat Mohebbi , Reza Farhoosh
Abstract (1711 Views) | Full-Text (PDF) (3068 Downloads)

XML Persian Abstract The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab
P. 219-238
‎ 10.22034/FSCT.20.142.219
Pouran Ghaderi * , Mohammad Ali Najafi , Naser Soltani Tehrani
Abstract (1722 Views) | Full-Text (PDF) (3556 Downloads)

XML Persian Abstract The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature
P. 239-252
‎ 10.22034/FSCT.20.142.239
Sanaz Khosravi bache mir , Mohammad Kazemian * , Mohammad Hossein Azizi
Abstract (1871 Views) | Full-Text (PDF) (2286 Downloads)

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