Volume 20, Issue 142 (2023)  

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XML Persian Abstract Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator
P. 1-14
‎ 10.22034/FSCT.20.142.13
Nasrin Afshar , Syed Hussain Seyyed Qavami , Naser Sedaghat *
Abstract (1808 Views) | Full-Text (PDF) (3351 Downloads)

XML Persian Abstract Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties
P. 15-30
‎ 10.22034/FSCT.20.142.15
Shemshad Akbari , Mohamadreza Pajohi-Alamoti * , Mostafa Karami
Abstract (1794 Views) | Full-Text (PDF) (3566 Downloads)

XML Persian Abstract Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein
P. 31-49
‎ 10.22034/FSCT.20.142.31
Atefe Maqsoudlou * , Alireza Sadeghi Mahoonak , Hossein Mohebodini
Abstract (1700 Views) | Full-Text (PDF) (3671 Downloads)

XML Persian Abstract Investigating the physicochemical characteristics of a functional drink based on sugarcane juice
P. 50-67
‎ 10.22034/FSCT.20.142.50
Mohammad Hojjati * , Mohammad Noshad , Seyyed Mohammad Ali Noori , Kowsar Kakaei
Abstract (1759 Views) | Full-Text (PDF) (3794 Downloads)

XML Persian Abstract Rheological batter and textural characteristics of gluten-free sponge cake containing pumpkin powder
P. 68-81
‎ 10.22034/FSCT.20.142.68
Mohammad Mansour Samie , Aryou Emamifar * , Fakhreddin Salehi
Abstract (1575 Views) | Full-Text (PDF) (2390 Downloads)

XML Persian Abstract Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus
P. 82-103
‎ 10.22034/FSCT.20.142.82
Mohammad Valian , Matia Sadat Borhani * , Esmail Babakhanzadeh Sajirani , Eisa Jorjani , Sohrab Boozarpour
Abstract (1771 Views) | Full-Text (PDF) (3384 Downloads)

XML Persian Abstract Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage
P. 104-118
‎ 10.22034/FSCT.20.142.104
Mona Moradi , Mohammad Jouki , Mozhgan Emtiazjoo * , Nargess Mooraki , Mohammad Javad Shakouri
Abstract (1629 Views) | Full-Text (PDF) (2157 Downloads)

XML Persian Abstract Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period
P. 119-136
‎ 10.22034/FSCT.20.142.119
Hossein Zanganeh , Seyed Ali Mortazavi * , Fakhri Shahidi , Behrooz Alizadeh behbahani
Abstract (1958 Views) | Full-Text (PDF) (3572 Downloads)

XML Persian Abstract Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation
P. 137-160
‎ 10.22034/FSCT.20.142.137
Narges Nemati * , Amir Hosein Elhami Rad , Akram Sharifi
Abstract (1843 Views) | Full-Text (PDF) (3091 Downloads)

XML Persian Abstract Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro
P. 161-170
‎ 10.22034/FSCT.20.142.161
Mohammad Noshad * , Behrooz Alizadeh behbahani
Abstract (1884 Views) | Full-Text (PDF) (2222 Downloads)

XML Persian Abstract Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits
P. 171-181
‎ 10.22034/FSCT.20.142.171
Mostafa Rahmati * , Fatemeh Borna , Mokhtar Heidari
Abstract (1800 Views) | Full-Text (PDF) (3258 Downloads)

XML Persian Abstract Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC
P. 182-195
‎ 10.22034/FSCT.20.142.182
Forough Gilani , Zeynab Raftani Amiri * , Reza Esmaeilzadeh kenari , Nader Ghaffari Khaligh
Abstract (1741 Views) | Full-Text (PDF) (3215 Downloads)

XML Persian Abstract The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste
P. 196-218
‎ 10.22034/FSCT.20.142.196
Bahram Hasani , Fakhri Shahidi * , Seyyed Ali Mortazavi , Mohebat Mohebbi , Reza Farhoosh
Abstract (1685 Views) | Full-Text (PDF) (3036 Downloads)

XML Persian Abstract The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab
P. 219-238
‎ 10.22034/FSCT.20.142.219
Pouran Ghaderi * , Mohammad Ali Najafi , Naser Soltani Tehrani
Abstract (1703 Views) | Full-Text (PDF) (3519 Downloads)

XML Persian Abstract The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature
P. 239-252
‎ 10.22034/FSCT.20.142.239
Sanaz Khosravi bache mir , Mohammad Kazemian * , Mohammad Hossein Azizi
Abstract (1845 Views) | Full-Text (PDF) (2257 Downloads)

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