Volume 12, Issue 46 (2015)  

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XML Persian Abstract Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration Hasibi, F. 1, Nasirpour, A 2, Keramat, J. 3
P. 15-26
Abstract (5288 Views) | Full-Text (PDF) (4380 Downloads)

XML Persian Abstract Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4
P. 29-39
Abstract (4772 Views) | Full-Text (PDF) (3704 Downloads)

XML Persian Abstract Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4.
P. 41-48
Abstract (5360 Views) | Full-Text (PDF) (3697 Downloads)

XML Persian Abstract Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3
P. 49-59
Abstract (5000 Views) | Full-Text (PDF) (2838 Downloads)

XML Persian Abstract Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5
P. 61-71
Abstract (4817 Views) | Full-Text (PDF) (3191 Downloads)

XML Persian Abstract Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4.
P. 73-84
Abstract (6028 Views) | Full-Text (PDF) (3462 Downloads)

XML Persian Abstract Evaluation of some variables affecting the acidification characteristics of liquid sourdough Sarfaraz, A. 1, Azizi, M. H. 2, , Hamidi Esfahani, Z.3, Zafari, A .4
P. 85-94
Abstract (4414 Views) | Full-Text (PDF) (2721 Downloads)

XML Persian Abstract The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2
P. 95-103
Abstract (4576 Views) | Full-Text (PDF) (2737 Downloads)

XML Persian Abstract Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3
P. 105-118
Abstract (4271 Views) | Full-Text (PDF) (3341 Downloads)

XML Persian Abstract Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products Meshginfar, N. 1 , Sadeghi mahoonak, A. R. 2 , Ziaiifar, A. M. 3, Kashaninejad, M. 2, Ghorbani, M. 2
P. 119-129
Abstract (4529 Views) | Full-Text (PDF) (2737 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 131-143
Abstract (4969 Views) | Full-Text (PDF) (3361 Downloads)

XML Persian Abstract Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3
P. 145-154
Abstract (4714 Views) | Full-Text (PDF) (3139 Downloads)

XML Persian Abstract Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3
P. 155-166
Abstract (4875 Views) | Full-Text (PDF) (4966 Downloads)

XML Persian Abstract Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4
P. 167-175
Abstract (5286 Views) | Full-Text (PDF) (3329 Downloads)

XML Persian Abstract Effect of tomato paste production stages on decreasing diazinon residue Baratian Ghorghi, Z. 1 , Sadeghi Mahoonak, A. R. 2, Ghorbani, M. 2, shaeghi, M. 3
P. 177-186
Abstract (4576 Views) | Full-Text (PDF) (5007 Downloads)

XML Persian Abstract Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4
P. 187-197
Abstract (4220 Views) | Full-Text (PDF) (3662 Downloads)

XML Persian Abstract Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2
P. 199-209
Abstract (4566 Views) | Full-Text (PDF) (3047 Downloads)

XML Persian Abstract Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5
P. 211-218
Abstract (5022 Views) | Full-Text (PDF) (6938 Downloads)

XML Persian Abstract Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3
P. 219-228
Abstract (5345 Views) | Full-Text (PDF) (3021 Downloads)

XML Persian Abstract Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet
P. 229-241
Ali Hamzeh , Masoud Rezai *
Abstract (5013 Views) | Full-Text (PDF) (6401 Downloads)

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