Volume 20, Issue 137 (2023)  

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XML Persian Abstract The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat
P. 1-17
‎ 10.22034/FSCT.20.137.1
Mohammadtaghi Heydarian , Mohammadreza Khani * , Ashkan Jebelli Javan , Alireza Rahman
Abstract (1866 Views) | Full-Text (PDF) (1248 Downloads)

XML Persian Abstract Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices
P. 19-34
‎ 10.22034/FSCT.20.137.19
Ava Daliri , Hamid Tavakkoli pour * , Behnam Mahdavi , Mohammad Reza Saeadi Asl , Amirhosein Elhamirad
Abstract (1408 Views) | Full-Text (PDF) (2116 Downloads)

XML Persian Abstract Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal
P. 35-48
‎ 10.22034/FSCT.20.137.35
Hanie Naseri , Abolfazl Fadavi * , Seyyedeh Zahra Sayyed-Alangi
Abstract (1356 Views) | Full-Text (PDF) (3078 Downloads)

XML Persian Abstract Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products
P. 49-59
‎ 10.22034/FSCT.20.137.49
Azadeh Rashidimehr , Parisa Falahi , Azizollah Zargaran , Fatemeh Esfarjani , Maryam Amirahmadi , Soheyl Eskandari *
Abstract (1539 Views) | Full-Text (PDF) (3062 Downloads)

XML Persian Abstract The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese
P. 60-73
‎ 10.22034/FSCT.20.137.60
ELAHE JAHDKARAN , Ebrahim Hoseini * , Abdoreza Mohammadi-Nafchi , Leila Nouri
Abstract (1398 Views) | Full-Text (PDF) (2737 Downloads)

XML Persian Abstract Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes
P. 74-87
‎ 10.22034/FSCT.20.137.74
Fojan Badii * , Naser Bouzari , Forough Shavakhi , Zahra Rafiee Darsangi
Abstract (1349 Views) | Full-Text (PDF) (2912 Downloads)

XML Persian Abstract Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics.
P. 88-99
‎ 10.22034/FSCT.20.137.88
Hasan Najafzadeh , Saeed Meshkini , Mahsa Yousefi , Hamed Hassanzadeh *
Abstract (1357 Views) | Full-Text (PDF) (2233 Downloads)

XML Persian Abstract Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef
P. 100-110
‎ 10.22034/FSCT.20.137.100
Mohammadreza Pajohi alamoti , Behnaz Bazargani-Gilani * , Farzaneh Izadi
Abstract (1553 Views) | Full-Text (PDF) (1959 Downloads)

XML Persian Abstract Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets
P. 111-128
‎ 10.22034/FSCT.20.137.111
Farzaneh Karamali , Maryam Asnaashari * , Reza Farahmandfara
Abstract (1584 Views) | Full-Text (PDF) (2953 Downloads)

XML Persian Abstract Effect of pumpkin powder on physicochemical and sensory properties of sponge gluten-free rice cake
P. 129-141
‎ 10.22034/FSCT.20.137.129
Mohammad Mansour Samie , Aryou Emamifar * , Fakhreddin Salehi
Abstract (1522 Views) | Full-Text (PDF) (3349 Downloads)

XML Persian Abstract The effect of different concentrations of Aloe vera gel on sensory, microbial and chemichal characteristics of Asian sea bass (Lates Calcarifer (Bloch, 1790)) stored in the refrigerator
P. 143-155
‎ 10.22034/FSCT.20.137.143
Hakimeh Fekrandish , Anise Jamshidi * , Mandana Shamsi zade
Abstract (1126 Views) | Full-Text (PDF) (2541 Downloads)

XML Persian Abstract The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes
P. 156-190
‎ 10.22034/FSCT.20.137.156
Mohammadkazem Heydarian , Alireza Heydarian , Seyed Ali Mortazavi *
Abstract (1724 Views) | Full-Text (PDF) (3647 Downloads)

XML Persian Abstract Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM)
P. 191-209
‎ 10.22034/FSCT.20.137.191
Alireza Heydarian , Farideh Tabatabaei yazdi * , Seyed Ali Mortazavi , Fereshteh Falah
Abstract (1480 Views) | Full-Text (PDF) (3054 Downloads)

XML Persian Abstract Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast
P. 210-229
‎ 10.22034/FSCT.20.137.210
Mohammad Azadi , Masoomeh Mehraban Sangatash * , Hossein Azadi , Ahmad Ehtiati
Abstract (1517 Views) | Full-Text (PDF) (3427 Downloads)

XML Persian Abstract Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples
P. 230-243
‎ 10.22034/FSCT.20.137.230
Adel Hajian Tilaki , Reza Esmaeilzadeh kenari * , Reza Farahmandfar , Razie Razavi
Abstract (1387 Views) | Full-Text (PDF) (3026 Downloads)

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