Volume 19, Issue 130 (2022)  

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XML Persian Abstract Effect of Different Thermal Treatments in The Extrusion Process on Bran Qualitative Characteristics of Two Kinds of Tarom and Khazar Rice
P. 1-9
‎ 10.22034/FSCT.19.130.1
Seyed Mahdi Hosseini Bahri , Reza Esmaeilzadeh kenari , Zeynab Raftani Amiri
Abstract (1395 Views) | Full-Text (PDF) (644 Downloads)

XML Persian Abstract Investigating the effect of incorporating red grape (Vitis vinifera L. cv. Rish baba) juicing waste extract on the oxidative stability, nutritional value, and organoleptic properties of biscuit
P. 11-22
‎ 10.22034/FSCT.19.130.11
Mandana Tayefe , Ainaz Alizadeh , Mitra Soofi
Abstract (1283 Views) | Full-Text (PDF) (607 Downloads)

XML Persian Abstract Production and formulation of synbiotic dark chocolate based on Lactobacillus casei microcapsules and chestnut powder and evaluation of probiotic survival during storage
P. 23-35
‎ 10.22034/FSCT.19.130.23
Elnaz Taghizadeh , Farzaneh Abdolmaleki , Anousheh Sharifan
Abstract (1459 Views) | Full-Text (PDF) (578 Downloads)

XML Persian Abstract Screening of lactic acid bacteria isolated from traditional dairy products of Khorasan regarding extracellular folate production
P. 37-46
‎ 10.22034/FSCT.19.130.37
ّFatemeh Hossini , Mohammad B. Habibi Najafi , Mohammad Reza Edalatiane
Abstract (1178 Views) | Full-Text (PDF) (527 Downloads)

XML Persian Abstract Evaluation of physicochemical and sensory properties of apple juice drink containing soluble dietary fiber of flaxseed
P. 47-59
‎ 10.22034/FSCT.19.130.47
Farnaz Ghasem zadeh , Akram Sharifi
Abstract (1250 Views) | Full-Text (PDF) (670 Downloads)

XML Persian Abstract Effect of octenyl succinic anhydride starch on foaming properties of whey protein concentrate
P. 61-71
‎ 10.22034/FSCT.19.130.61
Moohsen Sahbaei Ejlali , Seyed Mohammad Ali Razavi
Abstract (1353 Views) | Full-Text (PDF) (506 Downloads)

XML Persian Abstract Optimizing the formula of cracker biscuits prepared from quinoa flour and corn flour
P. 73-83
‎ 10.22034/FSCT.19.127.73
Fatemeh Shalamzari , Zahra Erjaee
Abstract (1356 Views) | Full-Text (PDF) (659 Downloads)

XML Persian Abstract Preparation of Pickering double emulsion stabilized by chitosan nanoparticles and evaluation of the effects of formulation parameters on the physical stability of formed emulsions
P. 85-95
‎ 10.22034/FSCT.19.130.85
Fatemeh Heidari , Seid Mahdi Jafari , Aman Mohamad Ziaiifa , Nicolas Anton
Abstract (1277 Views) | Full-Text (PDF) (590 Downloads)

XML Persian Abstract Investigation of chemical and antimicrobial compounds of native Mentha pulegium extract of Meshginshahr and Namin
P. 97-109
‎ 10.22034/FSCT.19.130.97
Seyedeh Masoomeh Hasheminia , Manizheh Jamshidi
Abstract (1360 Views) | Full-Text (PDF) (506 Downloads)

XML Persian Abstract Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin
P. 111-120
‎ 10.22034/FSCT.19.130.111
Parya Kalani , Sara Jafarian , Mohammad Hossein Azizi , Gholam Hassan Asadi , Leila Roozbeh Nasiraie
Abstract (1278 Views) | Full-Text (PDF) (637 Downloads)

XML Persian Abstract Investigation of the physical properties of gluten-based active film containing free and encapsulated Marjoram (Origanum majorana L.) essential oil and evaluation of its performance in the control of microbial spoilage in UF cheese and red meat
P. 121-129
‎ 10.22034/FSCT.19.130.121
Haniye Mohammadi Jarchelo , Seyyed Hossein Hosseini Ghaboos , Hadi Almasi
Abstract (1131 Views) | Full-Text (PDF) (576 Downloads)

XML Persian Abstract Investigating the antioxidant and antimicrobial properties of thymol and resveratrol microcoated with zein-caseinate composite nanoparticles
P. 131-142
‎ 10.22034/FSCT.19.130.131
Fatemeh Sadati khadar , Elham Mahdian , Esmaeil Ataye salehi , Reza Karazhyan
Abstract (1311 Views) | Full-Text (PDF) (567 Downloads)

XML Persian Abstract Application of subcritical water method in extraction from frankincense gum and evaluation of antioxidant and antibacterial ability of extracts.
P. 143-153
‎ 10.22034/FSCT.19.130.143
Sahar Golchin , Bahareh Haji rostamloo , Zohreh Didar , Mohsen Vazifedoost , Morteza Mohammadi
Abstract (1328 Views) | Full-Text (PDF) (546 Downloads)

XML Persian Abstract The effect of active packaging based on carboxymethyl cellulose contains walnut and lemon peels essential oils on the shelf life of mushroom
P. 155-169
‎ 10.22034/FSCT.19.130.155
Samaneh Rajabi , Sepideh Bahrami , Mohamad Abdolahian-Noghabi
Abstract (1317 Views) | Full-Text (PDF) (604 Downloads)

XML Persian Abstract Evaluating the production process of Solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre and final emulsion
P. 171-181
‎ 10.22034/FSCT.19.130.171
Maryam Mohammadizadeh , Aram Bostan , Rassoul Kadkhodaee
Abstract (1373 Views) | Full-Text (PDF) (872 Downloads)

XML Persian Abstract Evaluation of extraction method on antioxidant activity of mountain tea (Stachys lavandulifolia V.) extract and optimization condition of encapsulated extract production
P. 183-195
‎ 10.22034/FSCT.19.130.183
Reza Esmaeilzadeh kenari , Zeynab Raftani Amiri , Ali Motamedzadegan , Jafar Milani , Jamshid Farmani , Reza Farahmandfar
Abstract (1382 Views) | Full-Text (PDF) (695 Downloads)

XML Persian Abstract Physicochemical and functional properties of modified amaranth starch with adipic acid and acetic anhydride mixture
P. 197-212
‎ 10.22034/FSCT.19.130.197
Sahar Mohammadi , Mazdak Alimi , Seyed-Ahmad Shahidi , Shirin Shokoohi
Abstract (1269 Views) | Full-Text (PDF) (649 Downloads)

XML Persian Abstract Comparative Study on Physicochemical Properties of Catfish Sarcoplasmic and Myofibrillar Protein Hydrolysates Produced by Enzymatic Hydrolysis
P. 213-226
‎ 10.22034/FSCT.19.130.213
Leila Najafian
Abstract (1229 Views) | Full-Text (PDF) (510 Downloads)

XML Persian Abstract Optimization of extraction conditions of bioactive compounds from Hypericum perforatum L. petals by response surface methodology
P. 227-244
‎ 10.22034/FSCT.19.130.227
Zahra Najjari , Mohammad Fattahi
Abstract (994 Views) | Full-Text (PDF) (541 Downloads)

XML Persian Abstract Optimizing the simultaneous effect of change in bleaching parameters on oxidative stability, bleaching efficiency and bioactive compounds of corn oil using response surface methodology
P. 245-257
‎ 10.22034/FSCT.19.130.245
Leila Sedaghat Boroujeni , ‌Behnaz Naghshbandi , Masoud Habibi Najafi
Abstract (1165 Views) | Full-Text (PDF) (619 Downloads)

XML Persian Abstract Physicochemical, Structural, and Sensory Characteristic of High Moisture Meat Analog Based on Pea Protein Isolate in Conjunction with Flaxseed Protein Concentrate
P. 259-268
‎ 10.22034/FSCT.19.130.259
Fatemeh Riazi , Mostafa Mazaheri Tehrani
Abstract (1319 Views) | Full-Text (PDF) (638 Downloads)

XML Persian Abstract Physicochemical and Functional Properties of Protein Extracted from Potato
P. 269-281
‎ 10.22034/FSCT.19.130.269
Nadia Shokraneh , Mazdak Alimi , Seyed-Ahmad Shahidi , Maryam Mizani , Mohammad Bamenimoghadam
Abstract (1381 Views) | Full-Text (PDF) (570 Downloads)

XML Persian Abstract Antioxidant effect of microencapsulated sodium selenite in soybean oil during one year storage
P. 283-305
‎ 10.22034/FSCT.19.130.283
Shiva Zolfaghari , Mohammad Goli , Sharifeh Shahi
Abstract (1060 Views) | Full-Text (PDF) (567 Downloads)

XML Persian Abstract Modeling and optimization of nanoemulsion of Iranian shallot essential oil carrying omega3 fatty acids using D-Optimal design
P. 307-328
‎ 10.22034/FSCT.19.130.307
NASRIN FARAJI , Mohammad Alizadeh , Soheila FARAJI
Abstract (1195 Views) | Full-Text (PDF) (555 Downloads)

XML Persian Abstract Comparison of quality characteristics of honey produced in Sistan and Baluchistan and Qazvin provinces with emphasis on their use in detecting honey adulteration
P. 329-341
‎ 10.22034/FSCT.19.130.329
Gholamhosein Haghaiegh , Seyedmohammad Ahmadi , Mohammad amin Miri
Abstract (1128 Views) | Full-Text (PDF) (544 Downloads)

XML Persian Abstract Effect of Bene (Pistacia atlantica) oil on oxidative stability of soy bean oil
P. 343-354
‎ 10.22034/FSCT.19.130.343
Nasim Dehghan , Hassan Barzegar , Mohammad Amin Mehrnia , Hossein Jooyandeh
Abstract (1037 Views) | Full-Text (PDF) (536 Downloads)

XML Persian Abstract Evaluation of antibacterial effect of Ziziphora clinopodioides essential oil in North Khorasan region on gram-negative bacteria Salmonella typhimurium in vitro
P. 355-370
‎ 10.22034/FSCT.19.130.355
Abbas Baygan , Shila Safaeian , Reza Shahinfar , Zhaleh Khoshkhoo
Abstract (1260 Views) | Full-Text (PDF) (772 Downloads)

XML Persian Abstract Evaluating the effect of honey bee pollen on bioactive compounds, antioxidant properties and shelf life of gluten-free cake
P. 371-383
‎ 10.22034/FSCT.19.130.371
Fatemeh Jalili , سيدهادي Peighambardoust , Samad Bodbodak , Aref Olad Ghaffari
Abstract (1164 Views) | Full-Text (PDF) (558 Downloads)

XML Persian Abstract Investigation of antioxidant, antimicrobial properties and identification of chemical compounds derived from jujube (meat and kernels) and evaluation of its possibility in the formulation of sunflower oil (during storage).
P. 385-395
‎ 10.22034/FSCT.19.130.385
Najme Mehrnia , Mohsen Vazifedoost , Zohreh Didar , Bahareh Haji rostamloo , Ahmad Pedramnia
Abstract (1155 Views) | Full-Text (PDF) (554 Downloads)

XML Persian Abstract Investigation of physical and chemical properties of functional yogurt containing olive oil and celery seed powder
P. 397-409
‎ 10.22034/FSCT.19.130.397
Samaneh Ramezani Aliabasi , Masoomeh Mehraban Sangatash , Mohammadreza Amiryousefi
Abstract (1343 Views) | Full-Text (PDF) (646 Downloads)

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