Volume 19, Issue 128 (2022)  

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XML Persian Abstract Role of ultrafiltration process in pomegranate juice clarification: effect on bioactive compounds and formation of bio-colorants
P. 1-10
‎ 10.22034/FSCT.19.128.1
Boukaga Farmani , Samad Bodbodak
Abstract (1333 Views) | Full-Text (PDF) (649 Downloads)

XML Persian Abstract Assessing the calories received by different household income groups under the influence of the nominal income compensation policy resulting from the price shock of selected foodstuffs
P. 11-22
‎ 10.22034/FSCT.19.128.11
ELAHE BANAIE , Mojtaba Mojaverian , Seyed ali Hosseini yekani , Abbas Mirzaei
Abstract (1337 Views) | Full-Text (PDF) (600 Downloads)

XML Persian Abstract Investigation of wastewater management of effluent produced in sugarcane sugar factories in southern regions of Iran
P. 23-36
‎ 10.22034/FSCT.19.128.23
Morteza Norozi , Abolfazl Danayi
Abstract (1559 Views) | Full-Text (PDF) (849 Downloads)

XML Persian Abstract Effect of Edible Chicken Feet Gelatin Green Walnut Husk Extracted Coating on Chemical, Physical, Sensory Properties and Storage Time of Refrigerated Temperature Rainbow Trout Fillets (5.0±1.0 °C)
P. 37-56
‎ 10.22034/FSCT.19.128.37
Nasrin Afshar , N. Sedaghat , Mohammad Mohsenzadeh
Abstract (1495 Views) | Full-Text (PDF) (682 Downloads)

XML Persian Abstract Evaluation of physical, chemical and sensory properties of Thomson Novell and Valencia oranges during cold storage
P. 57-68
‎ 10.22034/FSCT.19.128.57
Tahereh Kakouei , Esmaeil Ataye salehi , Elham Mahdian , Javad Fatahi Moghadam
Abstract (1202 Views) | Full-Text (PDF) (651 Downloads)

XML Persian Abstract Improve the quality of gluten-free cakes using brown and white rice flour and Isfarzeh, Qodoume Shirazi and Farsi gums
P. 69-82
‎ 10.22034/FSCT.19.128.69
Naghmeh Alaeii bakhsh , Alireza Faraji , Fariba Naghipour
Abstract (1526 Views) | Full-Text (PDF) (579 Downloads)

XML Persian Abstract Effect of sodium glutamate pretreatment on physicochemical properties and bioactive compounds in germinated wheat
P. 83-91
‎ 10.22034/FSCT.19.128.83
Rohollah Pashaei Bahram , Afshin Javadi , Samad Bodbodak , Mostafa Araj khodaei
Abstract (1121 Views) | Full-Text (PDF) (521 Downloads)

XML Persian Abstract Evaluation of Sensory Changes in fish fingers produced from Surimi and minced meat of Barracuda (Sphyraena jello) & the effect of substituting red meat with fish during freezing at The cold storage (-18°C)
P. 93-104
‎ 10.22034/FSCT.19.128.93
Sahar Jalili
Abstract (1115 Views) | Full-Text (PDF) (539 Downloads)

XML Persian Abstract The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flour
P. 105-118
‎ 10.22034/FSCT.19.128.105
Mehdi Jalali , Zahra Sheikholeslami , Amir Hossein Elhami Rad , Mohammad Hossein Haddad Khodaparast , Mahdi Karimi
Abstract (1219 Views) | Full-Text (PDF) (575 Downloads)

XML Persian Abstract Evaluation of physical and chemical stability of Omega-3 nanoemulsion and its antibacterial effect on Staphylococcus aureus and Psedumonas aeruginosa
P. 119-131
‎ 10.22034/FSCT.19.128.119
Zahra Ghafuri , ALI FAZLARA , Mahdi Pourmahdi broojeni , Neda Bavarsad
Abstract (1293 Views) | Full-Text (PDF) (688 Downloads)

XML Persian Abstract Investigation of the antioxidant effect of nano encapsulated rosemary leaf extract in basil (Ocimum basilicum) seed gum on oxidative stability of sunflower oil and sensory properties of fried potato strips
P. 133-146
‎ 10.22034/FSCT.19.128.133
Seyede Zeynab Jafari , Sara Jafarian , Mohammad Hojjati , Leila Najafian
Abstract (1276 Views) | Full-Text (PDF) (589 Downloads)

XML Persian Abstract Evaluation of the effect of oven and freeze drying on chemical composition and functional properties of carrot pomace
P. 147-159
‎ 10.22034/FSCT.19.128.147
Zahra Rezvani , Amir Goli
Abstract (1408 Views) | Full-Text (PDF) (775 Downloads)

XML Persian Abstract The effect of drying method on the qualitative and microbial properties of barberry leather
P. 161-170
‎ 10.22034/FSCT.19.128.161
Solmaz Khojastehmanesh , Masoud Dezyani , Fatemeh Shahdadi
Abstract (1294 Views) | Full-Text (PDF) (679 Downloads)

XML Persian Abstract Crocin encapsulation in niosome and liposome carriers and investigation of their properties
P. 171-182
‎ 10.22034/FSCT.19.128.171
Hannan Lashkari
Abstract (1261 Views) | Full-Text (PDF) (816 Downloads)

XML Persian Abstract The effect of freezing time on the efficiency yield of potato starch hydrolysis by alpha-amylase
P. 183-191
‎ 10.22034/FSCT.19.128.183
Elahe Abedi , Kiana Pourmohammadi
Abstract (1280 Views) | Full-Text (PDF) (586 Downloads)

XML Persian Abstract Enrichment of buckwheat and lentil based fermented beverages with vitamin E and vitamin C Nano liposomes
P. 193-205
‎ 10.22034/FSCT.19.128.193
Mir hossein Musavi , Mehdi Gharekhani , Kazem Alirezalu , Leila Roufegarinejad , Sodeif Azadmard_damirchi
Abstract (1404 Views) | Full-Text (PDF) (672 Downloads)

XML Persian Abstract The effect of post-harvest application of gamma-aminobutyric acid, calcium oxide and salicylic acid on the quality and storage of tomatoes
P. 207-223
‎ 10.22034/FSCT.19.128.207
Mahla Khoshali , Fatemeh Nazoori , Mahmood Raghami
Abstract (1174 Views) | Full-Text (PDF) (588 Downloads)

XML Persian Abstract Proteolytic activity of Lactobacillus rhamnosus GG and Lactobacillus paracasei in a dairy drinking dessert and its effect on antioxidant activity of product: Comparing the fermented and non-fermented type
P. 225-233
‎ 10.22034/FSCT.19.128.225
Sima Taheri , Morteza Khomeiri , Ali Moayedi , Mehran Alami
Abstract (1564 Views) | Full-Text (PDF) (539 Downloads)

XML Persian Abstract Packaging of UF cheese with edible film of nanocomposite isolated mung bean protein-apple pectin containing microencapsulation of cardamom extract and serum oxide nanoparticles and quantum carbon Graphite dots: Investigation of its physicochemical properties
P. 235-247
‎ 10.22034/FSCT.19.128.235
Iraj Karimi sani , Mohammad Alizadeh
Abstract (1680 Views) | Full-Text (PDF) (776 Downloads)

XML Persian Abstract The inhibitory effect of ziziphora and tarragon essential oils on microbial quality of rainbow trout fillet stored at refrigerator
P. 249-258
‎ 10.22034/FSCT.19.128.249
Parvaneh Sadeghzadeh Marandi , Afshin Javadi , Mohammad Reza Afshar Mogaddam
Abstract (1178 Views) | Full-Text (PDF) (536 Downloads)

XML Persian Abstract Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum
P. 259-270
‎ 10.22034/FSCT.19.128.259
Sepideh Tabrizi , Elham Mahdian , Ali Mohmmadi Sani , Mahbobe Sarabi Jamab , Fatameh Oroojalian
Abstract (1478 Views) | Full-Text (PDF) (713 Downloads)

XML Persian Abstract Evaluation of the effect of edible coating based on whey protein and gelatin on increasing the shelf life of beef fillet at refrigerator temperature
P. 271-281
‎ 10.22034/FSCT.19.128.271
Ali Hossienlou , Ahmad Gharekhani , Amir Tukmechi
Abstract (1396 Views) | Full-Text (PDF) (682 Downloads)

XML Persian Abstract Formulation of functional drink based on barley milk containing inulin and apple juice concentrate
P. 283-291
‎ 10.22034/FSCT.19.128.283
مریم محمدی زاده , Niloufar Ostadhosein
Abstract (1392 Views) | Full-Text (PDF) (766 Downloads)

XML Persian Abstract Effect of alpha-amylase on the physicochemical and structural characteristics of corn starch before and after high pressure pretreatment
P. 293-302
‎ 10.22034/FSCT.19.128.293
Kiana Pourmohammadi , Elahe Abedi
Abstract (1550 Views) | Full-Text (PDF) (535 Downloads)

XML Persian Abstract Preparation and Study of Physical and Chemical Properties of Nanoemulsions Based on Olive Oil for Encapsulation of Phytosterols
P. 303-314
‎ 10.22034/FSCT.19.128.303
Hassan Banitamim , Atefeh Pourjahed , Safoora Karimi , Mohammad Reza Assari
Abstract (1250 Views) | Full-Text (PDF) (935 Downloads)

XML Persian Abstract Effect of incorporating bee pollen on batter physicochemical properties and quality of functional gluten-free cake
P. 315-327
‎ 10.22034/FSCT.19.128.315
Fatemeh Jalili , Seyed Hadi Peighambardoust , Samad Bodbodak , Aref Olad Ghaffari
Abstract (1158 Views) | Full-Text (PDF) (592 Downloads)

XML Persian Abstract Producing sausage using the fungus proteins of Fusarium venenatum (instead of meat) and investigating its physicochemical and sensory quality attributes
P. 329-338
‎ 10.22034/FSCT.19.128.329
Narges Shahbazpour , Anousheh Sharifan , Kianoush Khosravi darani , Hedayat Hosseini
Abstract (1653 Views) | Full-Text (PDF) (809 Downloads)

XML Persian Abstract The effect of drying method on some active ingredients of the extract of two species of Salvia
P. 339-352
‎ 10.22034/FSCT.19.128.339
Mohaddesea Jafari , Mohammad Sayyari , Ali Azizi
Abstract (1244 Views) | Full-Text (PDF) (680 Downloads)

XML Persian Abstract Evaluation the convective drying of apple slices: Investigation of temperature changes by infrared thermography
P. 353-362
‎ 10.22034/FSCT.19.128.353
Atena Pasban , Hassan Sadrnia , Seyed ahmad Shahidi , Mohebbat Mohebbi
Abstract (1094 Views) | Full-Text (PDF) (586 Downloads)

XML Persian Abstract Investigation of some physical properties and antioxidant activity of biodegradable sodium caseinate film containing titanium nanoxide and grape seed essential oil and its effect on the oxidative resistance of virgin olive oil
P. 363-374
‎ 10.22034/FSCT.19.128.363
Haleh Hemmati , Roghiye Ashrafi Yorghanlu , Mahla Piruzifard
Abstract (1148 Views) | Full-Text (PDF) (537 Downloads)

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