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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 102 (2020)
Evaluating aflatoxin standards of business partners impact on Iran Pistachio export
P. 1-10
10.52547/fsct.17.102.1
Abbas Mirzaei
,
Mostafa Rahmati-Joneidabad
,
Mohammad Noshad
,
Behrooz Alizadeh behbahani
Abstract
(2380 Views)
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Full-Text (PDF)
(1115 Downloads)
Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk
P. 11-21
10.52547/fsct.17.102.11
Rahele Nezhad Razmjoui Akhgar
,
Shahin Zomorodi
,
Amir Reza Shaviklo
Abstract
(2829 Views)
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Full-Text (PDF)
(969 Downloads)
Production of low-calorie jujube jelly with sucralose and maltitol
P. 23-30
10.52547/fsct.17.102.23
Bahare Babaghasabha
,
Farzaneh Abdolmaleki
Abstract
(2554 Views)
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Full-Text (PDF)
(1132 Downloads)
Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes
P. 31-42
10.52547/fsct.17.102.31
Zahra Malekpour
,
Sara Ansari
Abstract
(3068 Views)
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Full-Text (PDF)
(1007 Downloads)
Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oil
P. 43-51
10.52547/fsct.17.102.43
Mohammad Alizadeh Khaledabad
Abstract
(2196 Views)
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Full-Text (PDF)
(923 Downloads)
The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit
P. 53-67
10.52547/fsct.17.102.53
Seideh Zeinab Asadi
,
Zahra Beigmohammadi
,
Adel Mirmajidi Hashtjin
Abstract
(2368 Views)
|
Full-Text (PDF)
(1142 Downloads)
Physicochemical and sensorial properties of honeys produced at Kurdistan Province
P. 69-81
10.52547/fsct.17.102.69
Aryou Emamifar
,
Sahar Hossainpanahi
Abstract
(2198 Views)
|
Full-Text (PDF)
(982 Downloads)
Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum
P. 83-92
10.52547/fsct.17.102.83
Delasa Rahimi
,
Mahdi Kashaninejad
,
Mahdiyeh Hasani
,
Alireza Asadi amirabadi
Abstract
(1999 Views)
|
Full-Text (PDF)
(1217 Downloads)
Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region
P. 93-102
10.52547/fsct.17.102.93
Magsoud Besharati
,
Kazem Alirezalu
,
Zabihollah Nemati
,
Milad Yaghoubi
Abstract
(2202 Views)
|
Full-Text (PDF)
(1160 Downloads)
Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta
P. 103-115
10.52547/fsct.17.102.103
Matin Yahyavi
,
Leila Kamali Rousta
,
Mohammad Hossein Azizi
,
Mehdi Amini
Abstract
(2160 Views)
|
Full-Text (PDF)
(997 Downloads)
The effect of wheat storage time on physicochemical and rheological properties of dough
P. 117-126
10.52547/fsct.17.102.117
Arezoo Hamediyan
,
Farideh Tabatabaei yazdi
,
Seyed Ali Mortazavi
,
Arash Koocheki
Abstract
(2438 Views)
|
Full-Text (PDF)
(1481 Downloads)
Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki
P. 127-143
10.52547/fsct.17.102.127
Atoosa Akhondi
,
Mohammad Goli
Abstract
(2183 Views)
|
Full-Text (PDF)
(1122 Downloads)
Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch
P. 145-160
10.52547/fsct.17.102.145
Shrareh Lashkari zadeh bami
,
Hamid Sarhadi
,
Abdolvahed Safarzaei
Abstract
(2511 Views)
|
Full-Text (PDF)
(1315 Downloads)
Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer
P. 161-174
10.52547/fsct.17.102.161
Najmeh Tehranizade Kermani
,
Mohammadmehdi Maharlooei
,
Hamid Mortezapour
Abstract
(2226 Views)
|
Full-Text (PDF)
(1211 Downloads)
Various aspects of cleaning in dairy industry: A review
P. 175-193
10.52547/fsct.17.102.175
Farnoush Lavafpour
,
Farzaneh Shojaei Azad
,
Hengameh Sadeghi
,
Somayeh Siahvoshi
,
Hamid Ezzatpanah
Abstract
(2091 Views)
|
Full-Text (PDF)
(1232 Downloads)
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