Volume 11, Issue 43 (2014)
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Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage
Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5
P. 41-52
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Design, construction, and evaluation of divider and rounder for Iranian bread dough
Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1
P. 149-159
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