Volume 11, Issue 43 (2014)  

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XML Persian Abstract Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2.
P. 10-1
Abstract (4836 Views) | Full-Text (PDF) (3583 Downloads)

XML Persian Abstract The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1, Pazhouhanmehr, S. 2
P. 11-23
Abstract (5347 Views) | Full-Text (PDF) (3912 Downloads)

XML Persian Abstract Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4
P. 11-31
Abstract (5945 Views) | Full-Text (PDF) (5733 Downloads)

XML Persian Abstract Evaluation of using chitosan on the clarity and color of apple juice Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3
P. 33-40
Abstract (5540 Views) | Full-Text (PDF) (5590 Downloads)

XML Persian Abstract Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5
P. 41-52
Abstract (5201 Views) | Full-Text (PDF) (3405 Downloads)

XML Persian Abstract The effect of mixed زuring on some of microbial index in camel meat Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3
P. 53-58
Abstract (4707 Views) | Full-Text (PDF) (3316 Downloads)

XML Persian Abstract The effect of moisture content on the properties of gravity and frictional of three varieties pistachio Golmohammadi, A. 1 , Sabouri, P.2
P. 59-66
Abstract (4418 Views) | Full-Text (PDF) (3118 Downloads)

XML Persian Abstract Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2
P. 67-77
Abstract (5107 Views) | Full-Text (PDF) (3401 Downloads)

XML Persian Abstract Biosorption of lead from milk by naoh_treated orange peel Naghizade, S. 1, Esmaili, A. 2
P. 79-89
Abstract (4953 Views) | Full-Text (PDF) (6874 Downloads)

XML Persian Abstract Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4
P. 91-101
Abstract (5744 Views) | Full-Text (PDF) (3319 Downloads)

XML Persian Abstract Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3
P. 103-112
Abstract (18952 Views) | Full-Text (PDF) (6572 Downloads)

XML Persian Abstract Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3
P. 113-118
Abstract (4515 Views) | Full-Text (PDF) (2886 Downloads)

XML Persian Abstract Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2
P. 119-134
Abstract (5101 Views) | Full-Text (PDF) (8238 Downloads)

XML Persian Abstract Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3
P. 135-147
Abstract (6987 Views) | Full-Text (PDF) (4281 Downloads)

XML Persian Abstract Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1
P. 149-159
Abstract (12370 Views) | Full-Text (PDF) (6963 Downloads)

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