Volume 11, Issue 44 (2014)  

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XML Persian Abstract Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4
P. 1-10
Abstract (5539 Views) | Full-Text (PDF) (4828 Downloads)

XML Persian Abstract Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3
P. 11-21
Abstract (5585 Views) | Full-Text (PDF) (5983 Downloads)

XML Persian Abstract Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2
P. 23-33
Abstract (5173 Views) | Full-Text (PDF) (3342 Downloads)

XML Persian Abstract Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M. 
P. 35-46
Abstract (4853 Views) | Full-Text (PDF) (3581 Downloads)

XML Persian Abstract The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2
P. 47-57
Abstract (5665 Views) | Full-Text (PDF) (4889 Downloads)

XML Persian Abstract Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6
P. 59-69
Abstract (5330 Views) | Full-Text (PDF) (3534 Downloads)

XML Persian Abstract Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4
P. 71-81
Abstract (5024 Views) | Full-Text (PDF) (4325 Downloads)

XML Persian Abstract Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2
P. 83-94
Abstract (5692 Views) | Full-Text (PDF) (3052 Downloads)

XML Persian Abstract Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3
P. 95-103
Abstract (5224 Views) | Full-Text (PDF) (4118 Downloads)

XML Persian Abstract The effect of different factors on probiotics viability during probiotic potato chips storage
P. 105-115
Abstract (5901 Views) | Full-Text (PDF) (3387 Downloads)

XML Persian Abstract Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3
P. 117-127
Abstract (4893 Views) | Full-Text (PDF) (3261 Downloads)

XML Persian Abstract Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3
P. 129-141
Abstract (5540 Views) | Full-Text (PDF) (3904 Downloads)

XML Persian Abstract Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3
P. 143-154
Abstract (6557 Views) | Full-Text (PDF) (3305 Downloads)

XML Persian Abstract Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3
P. 155-165
Abstract (5388 Views) | Full-Text (PDF) (3191 Downloads)

XML Persian Abstract Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2
P. 167-175
Abstract (5133 Views) | Full-Text (PDF) (3720 Downloads)

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