Volume 11, Issue 44 (2014)  

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XML Persian Abstract Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4
P. 1-10
Abstract (5586 Views) | Full-Text (PDF) (4863 Downloads)

XML Persian Abstract Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3
P. 11-21
Abstract (5614 Views) | Full-Text (PDF) (6004 Downloads)

XML Persian Abstract Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2
P. 23-33
Abstract (5203 Views) | Full-Text (PDF) (3376 Downloads)

XML Persian Abstract Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M. 
P. 35-46
Abstract (4888 Views) | Full-Text (PDF) (3615 Downloads)

XML Persian Abstract The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2
P. 47-57
Abstract (5696 Views) | Full-Text (PDF) (4921 Downloads)

XML Persian Abstract Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6
P. 59-69
Abstract (5358 Views) | Full-Text (PDF) (3570 Downloads)

XML Persian Abstract Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4
P. 71-81
Abstract (5049 Views) | Full-Text (PDF) (4351 Downloads)

XML Persian Abstract Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2
P. 83-94
Abstract (5718 Views) | Full-Text (PDF) (3084 Downloads)

XML Persian Abstract Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3
P. 95-103
Abstract (5254 Views) | Full-Text (PDF) (4151 Downloads)

XML Persian Abstract The effect of different factors on probiotics viability during probiotic potato chips storage
P. 105-115
Abstract (5952 Views) | Full-Text (PDF) (3416 Downloads)

XML Persian Abstract Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3
P. 117-127
Abstract (4927 Views) | Full-Text (PDF) (3282 Downloads)

XML Persian Abstract Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3
P. 129-141
Abstract (5577 Views) | Full-Text (PDF) (3928 Downloads)

XML Persian Abstract Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3
P. 143-154
Abstract (6584 Views) | Full-Text (PDF) (3327 Downloads)

XML Persian Abstract Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3
P. 155-165
Abstract (5412 Views) | Full-Text (PDF) (3223 Downloads)

XML Persian Abstract Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2
P. 167-175
Abstract (5166 Views) | Full-Text (PDF) (3749 Downloads)

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