Azizi, M. R., Ebrahimi, S. R., Fattah, A. (2024). Effect of Gamma Ray, Infrared Irradiation, and Roasting on Amino Acids Profile, Ruminal Degradation Kinetics of Linseed Meal. , 26(3), 553-565. doi: 10.22034/JAST.26.3.553
M. R. Azizi; S. R. Ebrahimi; A. Fattah. "Effect of Gamma Ray, Infrared Irradiation, and Roasting on Amino Acids Profile, Ruminal Degradation Kinetics of Linseed Meal". , 26, 3, 2024, 553-565. doi: 10.22034/JAST.26.3.553
Azizi, M. R., Ebrahimi, S. R., Fattah, A. (2024). 'Effect of Gamma Ray, Infrared Irradiation, and Roasting on Amino Acids Profile, Ruminal Degradation Kinetics of Linseed Meal', , 26(3), pp. 553-565. doi: 10.22034/JAST.26.3.553
Azizi, M. R., Ebrahimi, S. R., Fattah, A. Effect of Gamma Ray, Infrared Irradiation, and Roasting on Amino Acids Profile, Ruminal Degradation Kinetics of Linseed Meal. , 2024; 26(3): 553-565. doi: 10.22034/JAST.26.3.553
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