Beikzadeh, M., Peighambardoust, S. H., Beikzadeh, S., Homayouni-Rad, A.. (1396). Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake. , 19(6), 1241-1252.
M. Beikzadeh; S. H. Peighambardoust; S. Beikzadeh; A. Homayouni-Rad. "Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake". , 19, 6, 1396, 1241-1252.
Beikzadeh, M., Peighambardoust, S. H., Beikzadeh, S., Homayouni-Rad, A.. (1396). 'Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake', , 19(6), pp. 1241-1252.
Beikzadeh, M., Peighambardoust, S. H., Beikzadeh, S., Homayouni-Rad, A.. Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake. , 1396; 19(6): 1241-1252.


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