Beikzadeh, M., Peighambardoust, S. H., Beikzadeh, S., Homayouni-Rad, A.. (1396). Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake. , (), -.
M. Beikzadeh; S. H. Peighambardoust; S. Beikzadeh; A. Homayouni-Rad. "Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake". , , , 1396, -.
Beikzadeh, M., Peighambardoust, S. H., Beikzadeh, S., Homayouni-Rad, A.. (1396). 'Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake', , (), pp. -.
Beikzadeh, M., Peighambardoust, S. H., Beikzadeh, S., Homayouni-Rad, A.. Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake. , 1396; (): -.


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