Volume 1, Issue 2 (Summer 2020)
Abstract
Smart materials and shells affect on represent the space and identity of a society with their special activity and like any technology and element, it has its own effects and consequences and it can be said that based on the visual attractions and philosophy of the age of communication and visualization the culture of societies founded. The aim of this research is explaination of these effects on urban smart surfaces from psychological and intellectual and cultural anomalies aspects and helping designers to use it logically and in accordance with the culture and smart buildings of the community. The present research has a positive-content aspect and from another aspect, has a normative-content structure. Also, the research method includes descriptive and analytical research along with qualitative strategy, because it addresses contemporary social and cultural conditions. Data collection is based on library studies and documentation. The physical and material effects of smart shells that make urban facades based on perceptual visual cultures in perceptual aspects are criticized: truth and reality, time and space, experience and event, equality and justice, knowledge and information in a society and consider equal the meaning of firmness with persistence, generosity with lavishness, tolerance with indifference, adherence to affection and beauty with pretense and and in sensual aspects: Unity, distance and distance from the world, distorting other senses, undermining the message and meaning of the sender of the message, separation, isolation, apparent attachment, limiting taste, inhumanity of architecture and urbanization would be the results of increasing use of them.
Volume 5, Issue 2 (Spring 2019)
Abstract
Aim: The objective of this study was to determine the occurrence and antimicrobial resistance pattern of Staphylococcus aureus strains, as one of the important foodborne pathogens, isolated from unpacked ice creams.
Materials & Methods: A total of 122 unpacked ice cream samples were randomly collected from different localities in East Azerbaijan province and transferred to the laboratory using a cool box and screened for the presence of S. aureus strains. Also, the isolates resistance to antibiotics was determined by disk diffusion method.
Findings: In total, 21.3% of the ice creams samples were contaminated with S. aureus strains. Furthermore, antibiotic susceptibility testing revealed that the highest resistance was against penicillin and erythromycin, whereas the highest susceptibility was observed against gentamicin and rifampin. A warning issue was the significant resistance to vancomycin.
Conclusions: The relative high isolation and antimicrobial resistance rates detected in S. aureus strains isolated from unpacked ice creams underline the necessity for applying strict standards at all processing steps by food control agencies and emphasize the need for educational efforts for those personnel involved in products preparation procedures in order to promote food hygiene. It is worth noting that the emergence of resistance to vancomycin, as the last line of treatment for staphylococcal infections, is a worrying global health concern. Moreover, this study highlighted that poor adherence to personal hygiene and health principles during the food products preparation and/or storage could be a potential factor in the spread of pathogenic bacteria and resistance genes in the community.
